Tarohei Sushi
太郎兵衛寿司
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
ร้านซูชิและอาหารญี่ปุ่นเก่าแก่ที่มีรากฐานในท้องถิ่น
คะแนน
รีวิว
เมนู
This course allows you to enjoy our fresh fish and popular a la carte dishes. Please enjoy this course with your colleagues and friends. The photo shows an example of a serving (contents vary depending on the season and availability).
This course allows you to enjoy our fresh fish and popular a la carte dishes. Please enjoy this course with your colleagues and friends. The photo shows an example of a serving (contents vary depending on the season and availability).
This is an upgraded version of the Omakase Cuisine Course. Only at a sushi restaurant can you upgrade your sashimi and sushi items to a more luxurious level! This is the best choice for gatherings with important people. The photo shows an example of a serving (the content depends on the season and availability).
This is an upgraded version of the Omakase Cuisine Course. Only at a sushi restaurant can you upgrade your sashimi and sushi items to a more luxurious level! This is the best choice for gatherings with important people. The photo shows an example of a serving (the content depends on the season and availability).
This kaiseki cuisine features seasonal seafood and seasonal vegetables. We use ingredients that are more conscious of the season, and pay particular attention to cooking methods. This kaiseki course is recommended for gatherings with important people. The photo shows an example of a serving (menu items are subject to seasonal variations and availability).
A monthly kaiseki course featuring seasonal seafood and seasonal vegetables. The chef of the restaurant handles the selection of ingredients, menu planning, procurement, and cooking himself. He uses seasonal ingredients and cooking methods that reflect the season. The photo shows an example of a serving (the content depends on the season and availability of ingredients).
With Soup Additional dish] Steamed egg custard - +330 yen (tax included)
With Soup Additional dish] Steamed egg custard - +330 yen (tax included)
Soup included Additional dish] Steamed egg custard - 330 yen (tax included)
Soup included Additional dish] Steamed egg custard - 330 yen (tax included)
Soup included Additional dish] Steamed egg custard - 330 yen (tax included)
Serves 5 - 6490 yen, Serves 3 - 4400 yen
Large 19800 yen Small 16500 yen
Okonomiyaki - 242 yen per plate and various thin rolls starting from 319 yen each
Draft Small 517 Yen
Kirin Lager Kirin Ichiban Shibori Kirin Beer Harukaze Asahi Super Dry
Kirin Greens Free
Lime 528 yen Grapefruit 528 yen
Bottle (900ml) 4400 yen
Bottle (900ml) 3630 yen
Bottle (900ml) 3630 yen
2 go 1265 yen
Red and White
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