Yokohama Chinatown Cantonese Cuisine Yum Cha Specialty Restaurant, Long Xing Hang Tian

Roasted Peking Duck, we also accept orders for individual items from the top menu of all-you-can-eat rankings.

A popular original menu item from Ryuko Restaurant, lightly oiled and stir-fried over high heat for a fragrant dish.

Popular dim sum menu item No. 1. Highly recommended freshly made dumpling, 150 yen each.

A standalone dish with adjustable spiciness, all-you-can-eat, lunch menu, and a popular choice among female customers.

An original super popular Mapo Tofu from Longxin Restaurant using the number one chili pepper in China.

A dish of shrimp mixed with special mayonnaise from Ronshin Restaurant, popular for both all-you-can-eat and à la carte.

Please enjoy the shrimp, which can be eaten raw, blanched or with salt and pepper.

Cantonese-style pork belly simmered for a long time in soy sauce.

The crunchy texture is irresistible. It's available on the all-you-can-eat menu!!

A refreshing appetizer that whets the appetite

Ryuko Restaurant's Original Popular Dish

Delicious fried rice filled with plenty of Zuwai crab flakes

We added depth with a special sauce simmered with a secret ingredient!

Homemade Premium Menu

Refreshing cold dish

Collagen-rich Kesennuma shark fin soup, effective for beautiful skin, a top popular menu item

A top-notch all-you-can-eat menu featuring plenty of collagen-rich shark fin from Kesennuma served over crispy rice, highly recommended.

Red wine is used as a secret ingredient to enhance the richness. It's delicious.

A popular Sichuan dish with Sichuan-style doubanjiang

Hong Kong Dim Sum, All-You-Can-Eat, À La Carte Menu

Popular Dim Sum Menu No. 1

Hong Kong Dim Sum, All-you-can-eat, À la carte menu

Hong Kong Dim Sum, All-you-can-eat, À la carte menu

Filled with homemade roasted chashu

Domestic Japanese Import Menu

Homemade popular menu item

Imported food from China [Approved]

Century egg, char siu, jellyfish, edamame, soy-braised chicken, beef tripe with green onions, dan dan noodles, wontons with green onion sauce, char siu noodles, wonton noodles, fried gyoza, sweet gyoza, grilled gyoza, fried manju, spring rolls, xiaolongbao, crab meat shumai, shrimp steamed dumplings, meat buns, shrimp in chili sauce, white fish with lemon sauce, cold tofu salad, chilled tomatoes, pig's feet, smoked duck, gizzard and cucumber salad, steamed chicken with green onion sauce, white fish in sweet and sour sauce, stir-fried pork with wood ear mushrooms and eggs, stir-fried chives and liver, stir-fried pork and cabbage with miso, chicken in sweet and sour sauce, fried chicken, stir-fried chicken with cashew nuts, fried chicken cartilage, steamed chicken feet with black beans, fried chicken wings, mapo eggplant, stir-fried pork and bell peppers, stir-fried beef tripe with black beans, stir-fried meat and vegetables, stir-fried greens, mapo tofu, stir-fried chives and eggs, congee with chicken, congee with century egg, dan dan soup, boiled dumplings, crab meat shark fin soup, shark fin soup, corn soup, special fried rice, shrimp fried rice, pork gravy on fried noodles, special fried noodles, sesame balls, peach bun, sago jelly, almond tofu, mango pudding

Century egg, char siu, century egg tofu, green onion char siu, squid with special sauce, cucumber salad, jellyfish, menma, edamame, soy sauce braised chicken, beef tripe with green onion, cold dried tofu, pig's ear, chilled tomato, pig's trotters, smoked duck meat, bang bang chicken, chicken with Sichuan-style sauce, gizzard and cucumber salad, steamed chicken with green onion sauce, crab claws, sweet and sour white fish, head-on shrimp with ginger flavor, stir-fried shrimp and seasonal vegetables, stir-fried squid tentacles with garlic sprouts, stir-fried squid in chili sauce, stir-fried squid with black beans, three kinds of seafood stir-fry, seasonal vegetables and two kinds of seafood stir-fry, chili sauce shrimp, salt and pepper head-on shrimp, fried shrimp with mayonnaise, white fish with mayonnaise, white fish with lemon sauce, sweet and sour shrimp, pork belly, stir-fried pork with green peppers, stir-fried pork with wood ear mushrooms and eggs, chives and liver, black vinegar sweet and sour pork, stir-fried pork with cabbage, stir-fried pork with garlic sprouts, black bean steamed spare ribs, black vinegar stir-fried chicken, Peking duck, spicy stir-fried chicken, sweet and sour chicken, fried chicken, fried chicken with special sauce, stir-fried chicken with cashew nuts, fried chicken cartilage, Chinese-style miso stir-fried chicken, black bean steamed chicken feet, fried chicken wings, Shanghai-style soy-braised spare ribs, black pepper stir-fried beef, soy-braised beef brisket, black bean stir-fried beef, oyster sauce stir-fried beef, stir-fried beef with green peppers, stir-fried beef with satay sauce, black bean stir-fried beef tripe, crab meat sauce over broccoli, meat and vegetable stir-fry, stir-fried greens, mapo eggplant, mapo tofu, tofu stew with takana, tofu stew with crab meat, tofu stew with shrimp, stir-fried chives and eggs, stir-fried shrimp and eggs, stir-fried eggs and takana.

Shark fin crispy rice, assorted crispy rice, chicken congee, century egg congee, seafood congee, crab meat congee, shark fin soup, tantan soup, boiled dumplings, shark fin soup, wonton soup, hot and sour soup, vegetable egg soup, corn soup, assorted fried rice, crab fried rice, shrimp fried rice, takana fried rice, Shanghai fried noodles, shrimp fried noodles, pork gravy fried noodles, assorted fried noodles, oyster noodles, green onion noodles, tantan noodles, char siu noodles, wonton noodles, chive dumplings, daikon mochi, shrimp paste balls, fried gyoza, sweet gyoza, wontons with green onion sauce, shrimp and shiso tempura, fried stick gyoza, fried manju, spring rolls, soup dumplings, crab meat shumai, char siu bun, steamed shumai, steamed manju, shrimp steamed gyoza, jade steamed gyoza, glutinous rice dumplings, zongzi, steamed gyoza with shark fin, meat bun, sesame balls, peach bun, coconut balls, jelly, almond tofu, aiyu jelly, mango pudding