Le Normandie

Main Dish Choice Course Amuse Hors d'oeuvre Soup Main dish (fish or meat) Dessert Small pastry, coffee *Menu contents vary depending on the season.

Full Course Dinner Amuse Appetizer 1 Appetizer 2 Fish dish Meat dish Dessert Small pastry, coffee Menu contents vary depending on the season.

We have prepared a refreshing early summer menu featuring traditional Burgundian cuisine. For appetizers, we will serve Jambon Percier, a terrine of pork and ham with the refreshing coolness of parsley. The appetizer is Jambon Persier, a terrine of pork, ham, and parsley. The soup is tomato gazpacho with Dijon mustard cream, The soup is a refreshing yet full-bodied dish. The choice of main course includes coq au vin, a local dish slow-cooked in red wine. Please enjoy the dessert of traditional pastry bread d'épices with honey and spices, and coffee.

We have prepared a refreshing early summer menu featuring traditional Burgundian cuisine. For appetizers, we will serve Jambon Percier, a terrine of pork and ham with the refreshing coolness of parsley. The appetizer is Jambon Persier, a terrine of pork, ham, and parsley. The soup is tomato gazpacho with Dijon mustard cream, The soup is a refreshing yet full-bodied dish. For the main course, we offer grilled filet of beef. Please enjoy the dessert of honey and spice scented traditional sweet bread d'épices and coffee.

A visually stunning lunch course presented by Chef Le Normandy. Enjoy an unforgettable experience of authentic French cuisine while taking in panoramic views of Yokohama. Don’t miss this opportunity to savor the rich, vibrant aromas and flavors that delight all five senses!

Rather than serving heavy dishes where cheese takes center stage, we have designed a menu that incorporates cheese throughout the course, allowing you to enjoy how it complements the other dishes and wines. We invite you to experience a dinner that captures the unique French tradition of enjoying cheese after a meal. To ensure a light and refreshing experience even during the summer months, we serve these dishes alongside seasonal ingredients. We also offer wine pairings carefully selected to complement both the dishes and the cheeses.

Rather than serving heavy dishes where cheese takes center stage, we’ve designed a menu that incorporates cheese throughout the course so you can enjoy how it complements the other dishes and wines. We invite you to experience a dinner that captures the unique French tradition of enjoying cheese after a meal. To ensure a light and refreshing experience even during the summer months, we serve these dishes alongside seasonal ingredients. We also offer wine pairings carefully selected to complement both the dishes and the cheeses.