Kiran's

pistachio-crusted, roasted beets, poached pear masala cashews, house vinaigrette

baby greens, curry leaf mustard vinaigrette balsamic reduction, basil

iceberg wedge, blue cheese, buttermilk dressing, candied pecans, duck bacon, vindaloo croutons

house-made soups with onion bhaji

candied green chili, garbanzo succotash mint, pomegranate

jumbo lump crab, black truffle butter, sherry

chaat masala, vindaloo aioli

crispy shrimp, cream of wheat upma

seared scallops, southern succotash with jeera

jumbo lump crab, mustard seeds fresh coconut, curry leaves, crispy okra

shiitake, royal trumpet, hen of the woods, beech, feta

shiitake, spinach, pine nuts, quail egg, fig chutney

five cheeses, fruits, nuts, honey, jam

aloo tikki, channa masala, yogurt, pomegranate mint & tamarind chutney, masala cashews

spinach, kale, basil, mint & tamarind chutney, yogurt

corn, avocado, red onion, lime, lemon, chaat masala

house-made paneer, mint, tamarind

eggplant, cauliflower, potato, chili, onion bhaji

semolina & wheat flour puffs, potato, garbanzo pomegranate, mint-tamarind water

lentil dumplings, sprouted mung beans, fruit yogurt, mint & tamarind chutney, sev

chili sauce, ranch, malai

chef Kiran’s kabob-b-q rub and sauce

house-made queso, guacamole, pico de gallo, rajma

eggplant, red onion, bell pepper, pineapple balsamic reduction

charred poblano-mango chutney, biryani, Romanesco cauliflower, grape tomatoes

jumbo lump crab, wild mushrooms, spinach orzo parsley and pine nut pesto

on the sizzler, grilled onions, green chili, lemon, biryani

raised in the Rocky Mountain region aloo methi, blackberry demi-glace

moulard duck confit and tandoori duck breast hot cherry chutney, egg, biryani

murgh malai, lamb chops, shrimp, biryani

shiitake, spinach, apricot biryani, cranberry chutney

aloo methi, vegetable medley, blackberry demi-glace

chef’s selection

saffron basmati rice, apricots, cranberries, cashews with bagare bengan

saffron basmati rice, apricots, cranberries, cashews with bagare bengan

saffron basmati rice, apricots, cranberries, cashews with bagare bengan

saffron basmati rice, apricots, cranberries, cashews with bagare bengan

tandoor-roasted chicken breast, creamy tomato sauce

pulled tandoori chicken, honey & saffron tomato sauce

pulled tandoori chicken, peppers, onions

slow-cooked in rhogan josh, served with aloo methi

methi flavored curry

fish or shrimp with peanuts, sesame seeds coconut, tamarind

catch of the day, methi rub

gulf shrimp, garlic , sweet peppers, onions

cashew, almond, cardamom, saffron

kiran’s signature vindaloo

coconut, curry leaves

baby spinach

in rhogan josh sauce

butter chicken, lamb saag, prawn bhuna, garlic naan

house-made cheese, tomato cream sauce

spinach, house-made cheese

house-made cheese, peppers, onions, tomatoes

paneer dumplings in an almond and cashew nut sauce

vegetables and paneer in a creamy sauce of cashews, almonds, cardamom

okra, fresh coconut

black lentils, slow cooked

five yellow lentils

baby eggplant, sesame seeds, peanuts

tandoor-roasted eggplant, twice cooked

potatoes, peas, house-made cheese

potatoes, baby spinach

potatoes, cauliflower, peas

vegetable dumplings in spiced yogurt

mushrooms, green peas

garbanzo beans

mustard greens, kale, chard greens

bitter melon, pickling spices

yellow lentils, spinach

red kidney beans

whole mung beans, basmati rice, tarka

baby spinach, wild mushrooms

potatoes, baby spinach

lentil and rice crepe, sambar, coconut chutney

lentil and rice crepe, sambar, coconut chutney

lentil and rice crepe, sambar, coconut chutney

goat cheese rosemary

garlic, cilantro

house-made cheese, red onions, cilantro

cilantro, green chili

potato, onion

lamb keema

almonds, cashews pistachio, rose syrup

handkerchief-thin

whole wheat

multi-layered whole wheat duck fat | ghee | anda

gluten free, chickpea flour, three

gluten free, corn flour, three

puffed, whole wheat, three

green chili, cilantro

daikon, cilantro, serrano

fried, whole wheat, four

organic carrots & served warm with our signature pistachio ice cream

saffron & honey yogurt , berries, pistachios

rice pudding topped with pistachios

rasmalai, vanilla genoise, pineapple chutney, pistachio rabri

cheese dumplings, cardamom and saffron syrup

a taste of pure tropical heaven

praline crunch, chocolate crémeux and chant i l l y, dark chocolate ice cream

old monk rum and figs crème anglaise

orange, lime cream, raspberry crumble, raspberry - ginger sorbet, berries

chocolate hazelnut ganache in a hand - made pastry

with a mocha macaron

five cheeses, fruits, nuts, honeycomb, berry jam

mint and tamarind chutney

bison meatballs, lamb kebab, mushrooms, olives, caramelized red onions, fresh jalapeño, mozzarella, shaved parmesan, feta, rhogan josh sauce, parsley

chicken thigh, baby spinach, sun-dried tomatoes, spicy alfredo sauce brie, mozzarella, red pepper flakes, basil

Chef’s grandsons’ favorite

woodfire-roasted chicken breast, mozzarella, aged cheddar, cilantro

chicken kebab, granny smith apple, fennel, spicy pecans, mozzarella, aged cheddar, spicy honey

burrata, tomato, roasted cumin, parmesan, basil, EVOO

wild mushrooms, olives, tomatoes, eggplant, caramelized red onions, bell pepper, fresh jalapeño mozzarella, ricotta, karahi sauce

duck confit, duck bacon, wild mushrooms, buffalo mozzarella truffle oil, candied orange peel, baby arugula, shaved parmesan

wild mushrooms, olives, artichokes, caramelized red onions mozzarella, goat cheese, cream of mushroom sauce, black truffle oil

roasted pineapple, mozzarella, fresh jalapeño, chaat masala, red chili flakes

shredded lamb barbacoa, Chef 's bbq sauce (from her first restaurant), ricotta, red onions, fresh jalapeño

spiced Valrhona chocolate hazelnut ganache, brie, house-made mixed berry jam candied hazelnuts, port wine reduction drizzle

bananas, strawberries, mint, pine nuts