Hillstone

with warm tortilla chips

Chef's dressing, toasts

rosemary focaccia, marinated olives, toasted almonds

beets, goat cheese rustic croutons

sesame miso vinaigrette

limited availability! We grill only true Red Label heirloom artichokes from Castroville, California. Grown from root stock passed down by Italian immigrants, these unique plants yield artichokes of superior favor and meatiness. Typically available spring through summer

tomatoes, warm beets, Danish blue cheese (add bacon, no additional charge)

crisp romaine, Reggiano, rustic croutons, our eggless dressing

grilled chicken, feld greens, peanut sauce, honey lime vinaigrette

marinated flet, avocado, mango (or with crispy chicken)

spicy tuna roll with mixed greens, mango and avocado

cashews, emerald kale, fresh mint, sesame miso vinaigrette

freshly ground chuck steak, tomato, lettuce and melted cheddar

brown rice, mushroom and almond burger with avocado and melted jack

applewood smoked bacon, grated cheddar, onion, hickory sauce

thinly sliced roasted prime rib on a house-made french roll served au jus

dill pickle, thousand island slaw, served with a feld greens salad (limited)

pan roasted, with lentil vinaigrette, pommes purée and seasonal green vegetable

selection and preparation varies daily

light and crispy fried chicken, coleslaw, campari tomatoes and dipping sauces

pan-fried Blue crab with pommery mustard and coleslaw (limited)

seasoned and slow cooked, with french fries and Ding's coleslaw

with bourbon cream sauce, pommes purée and seasonal green vegetable

hardwood grilled, with vine-ripe tomatoes and blue cheese

pineapple soy ginger marinade, with a loaded baked potato

hardwood grilled, served with pommes purée and seasonal green vegetable

with warm tortilla chips

Chef's dressing, toasts

rosemary focaccia, marinated olives, toasted almonds

beets, goat cheese & rustic croutons

sesame miso vinaigrette

limited availability! We grill only true Red Label heirloom artichokes from Castroville, California. Grown from root stock passed down by Italian immigrants, these unique plants yield artichokes of superior favor and meatiness. Typically available spring through summer

tomatoes, warm beets, Danish blue cheese (add bacon, no additional charge)

crisp romaine, Reggiano, rustic croutons, our eggless dressing

grilled chicken, feld greens, peanut sauce, honey lime vinaigrette

marinated flet, avocado, mango (or with crispy chicken)

spicy tuna roll with mixed greens, mango and avocado

cashews, emerald kale, fresh mint, sesame miso vinaigrette

freshly ground chuck steak, tomato, lettuce and melted cheddar

brown rice, mushroom and almond burger with avocado and melted jack

applewood smoked bacon, grated cheddar, onion, hickory sauce

thinly sliced roasted prime rib on a house-made french roll served au jus

dill pickle, thousand island slaw, served with a feld greens salad (limited)

pan roasted, with lentil vinaigrette, pommes purée and seasonal green vegetable

selection and preparation varies daily

light and crispy fried chicken, coleslaw, campari tomatoes and dipping sauces

pan-fried Blue crab with pommery mustard and coleslaw (limited)

seasoned and slow cooked, with french fries and Ding's coleslaw

with bourbon cream sauce, pommes purée and seasonal green vegetable

hardwood grilled, with vine-ripe tomatoes and blue cheese

pineapple soy ginger marinade, with a loaded baked potato

hardwood grilled, served with pommes purée and seasonal green vegetable