Boqueria - Nashville

Journey to Spain and back with a menu of Boqueria favorites.

Travel through the classics and beyond with a selection of seasonal market menu dishes and a taste of our most prized ingredient: 30-month-aged, hand-carved Jamón Ibérico.

Choose 2 of the following per person: Albóndigas, Croquetas de Jamón, Croquetas de Setas, Ensalada Vasca, Ensalada de Bruselas, Escalivada, Espárragos con Romesco, Patatas Bravas, Pintxos Morunos, Tortilla Española

Churros con Chocolate - Traditional fried dough dusted with cinnamon, served with thick hot chocolate

"Jamónes de Segovia" Serrano ham, aged 18 months

Spain's most prized ingredient: 1oz hand-carved, acorn-fed "Dehesa Cordobesa" Ibérico ham, aged for 30 months

Manchego, Caña de Cabra, and aged Mahón, served with olives and pan con tomate

Manchego, Mahón, Caña de Cabra, Jamón Serrano, Salchichón Ibérico, Chorizo Ibérico, served with olives and pan con tomate

Selection of marinated olives from Spain

Grilled stirato bread rubbed with tomato, garlic and olive oil

Traditional Spanish omelet of organic eggs, confit potatoes, Spanish onions

Blistered Shishito peppers, coarse sea salt

Crispy potatoes, salsa brava, pimentón, garlic allioli

Market lettuces, spring herbs, creamy garlic dressing

Shaved brussels sprouts, Manchego cheese, green apple, dried cranberries, shaved almonds, citrus vinaigrette

Fire roasted eggplant, red pepper, onion, labne yogurt, fresh herbs and olive oil, served with focaccia

Crispy Brussels sprouts, citrus yogurt, orange zest

Grilled asparagus, hazelnut romesco allioli, hazelnuts, lemon zest, Manchego cheese

Pickled white anchovies, orange, olive oil, black pepper, house-made potato chips

Steamed mussels, sherry and saffron sauce, lemon, parsley

Shrimp, garlic, brandy, lobster reduction, and Guindilla pepper in olive oil

Seared octopus, Manzanilla olivada, olive oil crushed potatoes

Ahi Tuna crudo, avocado, red onion, diced cucumber, cilantro lime marinade

Dates stuffed with almonds and Valdeón blue cheese, wrapped in bacon

Creamy mushroom croquettes, truffle allioli

Creamy Jamón croquettes, quince purée

Seared Colorado lamb skewers, pickled shallots, salsa verde

Beef and pork meatballs, tomato sauce, sheep's milk cheese, chives

Ibérico Pork, Marcona almond Salbitxada, sherry vinegar fried egg. This premium pork is seared and served medium-rare.

Top Sirloin steak, roasted carrot puree, mojo verde, grilled lime

Catalan style roasted chicken, Ibérico lard, lemon, herbs, salsa verde

Bomba rice, monkfish, sepia, squid, shrimp, clams, mussels, saffron, salsa verde

Toasted noodle paella, squid ink, shrimp, fava beans, peas, garlic allioli

Bomba rice, eggplant, broccoli, peas, grape tomato, piquillo peppers, saffron, salsa verde