Ansh

Rasam (South Indian soup), Biryani, meat curry, seafood curry, fish dish of the day, plain dosa

An Indian salad made with sprouted beans (sprouts). It is mixed with spices and lemon.

A salad from Nepal made with chickpeas. It can also be a snack. The chickpeas are mixed with spices and lemon.

An Indian snack made of thin wafers (papad) made from lentils, topped with spiced vegetables.

A slightly spicy snack made with cucumber and cilantro.

A set of achar (spiced vegetables). The types vary depending on the day. Enjoy as a snack or as an accompaniment to curry.

Omelette with vegetables and spices.

Slightly spicy Indian-style fried potatoes.

Potatoes and vegetables flavored with curry wrapped in dough and deep-fried. A light snack from India.

Tarkari (a vegetable-based side dish from Nepal). Stir-fried vegetables with curry flavor. The ingredients vary depending on the day.

Spicy grilled chicken skewers

Spicy grilled pork skewers

Spicy lamb skewers

Indian-style meatball (using chicken)

A value platter of chicken, pork, mutton, and seekh kebabs

Spicy fried chicken from South India

A fragrant and spicy chicken dish made with plenty of green chili, spices, and herbs.

A South Indian dish from Tamil Nadu made by stir-frying chicken with coconut, chili, curry leaves, and other ingredients.

Dry curry style of mutton

Steamed dumplings eaten in Nepal and Tibet. Please enjoy them hot with homemade chutney (sauce).

Fried vegetables and chicken mixed with chili sauce.

We are frying cod coated in poha (flattened rice). You can enjoy the crunchiness of the coating and the fluffy texture of the cod.

The mackerel marinated in a spicy sauce is wrapped in banana leaves and steamed. This is our proud creation and a popular menu item.

The fish is seasoned with spices and fried. The type of fish may vary depending on the day. Please ask the staff for details.

Shrimp and vegetables are fried and mixed with chili sauce.

Served with plump shrimp and Aurora sauce. Recommended for those who are not fond of spicy foods.

Raita (yogurt salad), Rasam (South Indian soup) included

Raita (yogurt salad), Rasam (South Indian soup) included

Served with raita (yogurt salad) and rasam (South Indian soup). The type of fish varies by day. Please ask the staff.

It is wrapped with spiced potatoes (masala). Served with chutney (paste condiment) and sambar (South Indian vegetable curry).

Cheese is wrapped inside the dosa. Served with chutney (a paste condiment) and sambar (a South Indian vegetable curry).

Simple dosa (no filling). Served with chutney (paste condiment) and sambar (South Indian vegetable curry).

Curry with shrimp, scallops, and white fish

Shrimp Curry

The type of fish varies depending on the day. Please ask the staff.

Bean Curry

South Indian vegetable curry

Stir-frying jira (cumin) and rice together

Basmati rice (Indian long-grain rice) is stir-fried with vegetables and beans. It is a refreshing rice with a tangy lemon flavor.

Long-grain rice from India. It is fluffy.

A mix of basmati rice and Japanese rice

Thin bread from India

Indian Danish-style bread

Indian fried bread mixed with spinach

Savory donuts from South India. Made from lentil flour.

Steamed rice flour cake from South India. It has a slight tanginess.

It is served with Indian-style rice pudding (Firni) and sweets (Kesar) made from rice flour and other ingredients.

Inside is cold ice cream, outside has a crispy texture. You can enjoy the exquisite balance of cool and hot.