Sanuki Udon Kaito

We have abundantly used seasonal ingredients such as sakura shrimp, first bonito, and asparagus, finishing it with rich aroma and vibrant colors. - Udon (please choose from kake, zaru, bukkake, or kamaage) - Sakura shrimp and edamame tempura - Seasonal tempura (asparagus) - Marinated bonito rice bowl (half) - Matcha pudding. *Please note that ingredients may change depending on availability.

This udon is filled with clams, cabbage, bamboo shoots, nanohana (or asparagus), sakura shrimp, and many seasonal ingredients, allowing you to feel the essence of spring. (Ingredients may vary depending on availability.)

A bowl of spicy soup infused with the aroma of Sichuan peppercorns, paired with the chewy texture of Sanuki udon. The thick noodles are well-coated with the rich and spicy flavor, expanding in depth with each bite. Shrimp, wood ear mushrooms, enoki mushrooms, and plenty of vegetables harmonize in the deliciously spicy soup, while you tiao (fried dough sticks) enhance the flavor. [Extra Spiciness] Level 1 +20 yen, Level 2 +40 yen, Level 3 +60 yen

This is a 'deliciously spicy' udon that brings out the flavor and spiciness with nine types of spices, pork, cabbage, bean sprouts, onions, and plenty of vegetables. You can also choose to increase the spiciness (one level +20 yen, two levels +40 yen, three levels +60 yen).

This udon is said to have effects such as fatigue recovery, skin beautification, improved blood circulation, and enhanced liver function, featuring black vinegar and a spicy chili oil.

This is a spicy udon with plenty of ingredients such as Chinese cabbage, enoki mushrooms, and pork, combined with a broth made from mentaiko and kanzuri.

The combination of pork, mentaiko, and a broth finished with doubanjiang, along with crispy vegetable tempura that brings out the sweetness of the vegetables, is exquisite.

This is a hearty udon topped with a large seafood tempura in a broth made from pork and mentaiko. It's suitable for those who are not good with spicy food.