Il Ponte Cucina Italiana

baby romaine hearts and toasted croutons in a house made Caesar dressing with shaved parmigiano cheese

Baby arugula, fresh figs and shaved parmigiano cheese with a balsamic vinaigrette dressing

Escarole, shallots, shredded pecorino romano and crispy guanciale in a house vinaigrette

Poached Italian pears, Gorgonzola dolce and toasted walnuts over Belgium endive, red radicchio and radicchio trevisano in a house vinaigrette

125 grams D.O.P. burrata with heirloom tomatoes, sea salt and extra virgin olive oil

organic shiitake, oyster and king oyster mushrooms sautéed in white wine and fresh parsley

Layers of eggplant, tomato sauce and mozzarella cheese topped with fresh basil

chickpea flour dusted calamari flash fried and served with house aioli

Salt spring island mussels in a mild tomato white wine sauce with fresh herbs

thinly sliced certified angus beef tenderloin, arugula, shaved parmigiano cheese, olive oil fresh lemon

grilled octopus with n’duja over a chickpea puree with spinach

mezzo Maniche, guanciale, roasted butternut squash and pecorino cheese

Whole wheat spaghetti, red onions, chili pepper, pitted black olives, capers, peeled tomatoes, fior di latte mozzarella oregano

homemade wild boar sausage, n’duja and pecorino cheese with a tomato sauce

Homemade gnocchi, fresh porcini mushrooms, gorgonzola dolce, white wine, cream

braised short rib ravioli in bone marrow organic butter with chanterelles and pecorino cheese

wild Argentinian tiger shrimp, cherry tomato white wine and shrimp bisque, fresh herbs

Seared icelandic cod, cherry tomatoes, pitted black olives, white wine fresh herbs served with roasted garden vegetables

Grilled jumbo shrimps seasoned with sea salt olive oil served with a side of tuscan fries

Fresh Holland dover sole in a lemon butter sauce with potato mash

Whole fish of the day

Provimi veal, mixed organic mushrooms, marsala wine, baked fingerling potatoes and broccolini

Lightly breaded veal chop, warm cherry tomatoes, burrata cheese

Braised beef cheek in a red wine reduction with a creamy potato mash

Provimi calf liver, caramelized onions and rapini

Tomato sauce, mozzarella and fresh basil

Tomato sauce, mozzarella, pitted black olives, prosciutto cotto, mixed organic mushrooms and artichokes

Tomato sauce, mozzarella, spicy soppressata, pitted black olives red onions

Tomato sauce, mozzarella, wild boar sausage and escarole

Mozzarella, parmigiano and fontina cheese with sauteed organic mushrooms

Seared B.C. sea scallops with celery root puree marinated with n' duja

Imported D.O.P. burrata mozzarella w imperial Caviar

Chestnut soup with a vegetable base

thinly sliced wagyu carpaccio with baked parmigiano crisps and red pepper mousse

Braised short rib ravioli in bone marrow organic butter with w chanterelles and pecorino cheese

Mixed mushrooms risotto with fresh winter truffles

Fresh cavatelli, nova Scotia lobster tail, lobster bisque, Prosecco, fresh vine cherry tomato sauce

Prime beef tenderloin in a red wine reduction with tuscan fries and asparagus

Seared Chilean seabass with celery root puree salsa verde

Provimi osso buco shank with a potato mash

baby romaine hearts and toasted croutons in a house made Caesar dressing with shaved parmigiano cheese

Baby arugula, fresh figs and shaved parmigiano cheese with a balsamic vinaigrette dressing

Escarole, shallots, shredded pecorino romano and crispy guanciale in a house vinaigrette

Poached Italian pears, Gorgonzola dolce and toasted walnuts over Belgium endive, red radicchio and radicchio trevisano in a house vinaigrette

125 grams D.O.P. burrata with heirloom tomatoes, sea salt and extra virgin olive oil

organic shiitake, oyster and king oyster mushrooms sautéed in white wine and fresh parsley

Layers of eggplant, tomato sauce and mozzarella cheese topped with fresh basil

chickpea flour dusted calamari flash fried and served with house aioli

Salt spring island mussels in a mild tomato white wine sauce with fresh herbs

thinly sliced certified angus beef tenderloin, arugula, shaved parmigiano cheese, olive oil & fresh lemon

grilled octopus with n’duja over a chickpea puree with spinach

mezzo Maniche, guanciale, roasted butternut squash and pecorino cheese

Whole wheat spaghetti, red onions, chili pepper, pitted black olives, capers, peeled tomatoes, fior di latte mozzarella & oregano

homemade wild boar sausage, n’duja and pecorino cheese with a tomato sauce

Homemade gnocchi, fresh porcini mushrooms, gorgonzola dolce, white wine, cream

braised short rib ravioli in bone marrow organic butter with chanterelles and pecorino cheese

wild Argentinian tiger shrimp, cherry tomato white wine and shrimp bisque, fresh herbs

Seared icelandic cod, cherry tomatoes, pitted black olives, white wine & fresh herbs served with roasted garden vegetables

Grilled jumbo shrimps seasoned with sea salt & olive oil served with a side of tuscan fries

Fresh Holland dover sole in a lemon butter sauce with potato mash

Whole fish of the day

Provimi veal, mixed organic mushrooms, marsala wine, baked fingerling potatoes and broccolini

Lightly breaded veal chop, warm cherry tomatoes, burrata cheese

Braised beef cheek in a red wine reduction with a creamy potato mash

Provimi calf liver, caramelized onions and rapini

Tomato sauce, mozzarella and fresh basil

Tomato sauce, mozzarella, pitted black olives, prosciutto cotto, mixed organic mushrooms and artichokes

Tomato sauce, mozzarella, spicy soppressata, pitted black olives & red onions

Tomato sauce, mozzarella, wild boar sausage and escarole

Mozzarella, parmigiano and fontina cheese with sauteed organic mushrooms

Seared B.C. sea scallops with celery root puree marinated with n' duja

Imported D.O.P. burrata mozzarella w imperial Caviar

Chestnut soup with a vegetable base

thinly sliced wagyu carpaccio with baked parmigiano crisps and red pepper mousse

Braised short rib ravioli in bone marrow organic butter with w chanterelles and pecorino cheese

Mixed mushrooms risotto with fresh winter truffles

Fresh cavatelli, nova Scotia lobster tail, lobster bisque, Prosecco, fresh vine cherry tomato sauce

Prime beef tenderloin in a red wine reduction with tuscan fries and asparagus

Seared Chilean seabass with celery root puree & salsa verde

Provimi osso buco shank with a potato mash