Hotel Ocho Restaurant & Bar

A hearty breakfast plate with your choice of bacon or sausages served with a side of toasted crostini, golden potatoes, and 2 eggs cooked to perfection

Red Golden beets tossed with arugula, served on a bed of whipped goat chesse ricotta topped with pistachio crumble a drizzle of honey

Light and fluffy pancakes infused with ricotta and lemon zest, topped with whipped cream, a sprinkle of powdered sugar, berries, and a drizzle of honey

Toasted sourdough with whipped ricotta smashed avocado topped with pickled shallots, cherry tomato confit a drizzle of balsamic glaze

Savory garlic cream base topped with mozzarella, cremini mushrooms, crispy pancetta, truffle oil, chives and a cooked egg

A whole burrata cheese served on a bed of pesto-drizzled heirloom tomatoes, surrounded by crispy focaccia triangles. Topped with a golden yolk poached egg with edible flowers and a balsamic reduction

Juicy 10oz, marinated Bistecca grilled to perfection and paired with two sunny-side-up eggs. Served with rosemary-garlic roasted potatoes and a drizzle of aged balsamic reduction for a flavorful finish. Garnished with fresh arugula for a bright, peppery bite

Fluffy farm-fresh eggs folded around a luxurious blend of creamy mozzarella, sharp provolone, tangy goat cheese, and rich Parmesan. Finished with a drizzle of basil pesto and served alongside a crisp arugula-tomato salad and warm, toasted crostini

Endless bubbly delight! Enjoy bottomless mimosas crafted with fresh-squeezed orange juice and crisp, sparkling champagne. The perfect pairing for a leisurely brunch-sip, savor, and indulge to your heart’s content.

Seasoned chickpeas, olives, cherry tomatoes, red onions, with feta cheese and lemon dressing

Fresh tomatoes, bocconcini, oregano, cucumbers, red onions, with balsamic dressing

romaine lettuce, bacon, croutons, radishes, shaved parmesan creamy caesar dressing

fried calamari served on a bed of greens with marinara sauce chipotle aioli

crispy polenta fries in marinara, topped with truffle oil pecorino cheese

Made in-house concasse with grilled sourdough toast, basil leaf and aged-balsamic drizzle

Fully loaded crispy corn tortillas covered in cheese topped with shredded lettuce, sliced radishes, sour cream

Home cut fries or option of sweet potato fries served with in-house chipotle aioli

3 Meat skewers with vegetables, served with garlic pita bread and in-house tzatziki + 1 skewer $4.00 lamb / 2.50 chicken

7oz. Atlantic salmon lathered in basil pesto served with basmati sofrito and grilled broccoli

Marinated steak on truffle fries with green onions, parmesan and bearnaise sauce

Served on a bed of cauliflower puree polenta with salsa and green onions

Spaghetti with roasted cherry tomatoes, pepper, chopped basil grilled asparagus

Traditional Italian dish made in house, topped with grated parmesan and basil

Wild mushrooms, cream and porcini paste, topped with parmesan and truffle oil

Crispy pancetta, egg yolk, cracked black pepper pecorino cheese

Rigatoni with creamy alfredo parsley

Mozzarella, tomato sauce basil leaves

Green peppers, olives, soppressata, tomato sauce mozzarella cheese

Bacon, Italian sausage, pepperoni, soppressata, garlic mozzarella

Bufala mozzarella, tomato sauce, spicy pepperoni oregano

Traditional Italian dessert

2 scoops of your choice of chocolate, vanilla, or hazelnut gelato substitute: raspberry sorbet

Fresh picked berries mint, topped with whipped ctream

Warm chocolate brownie served with a scoop of vanilla gelato caramel drizzle