Wok 'N Roll Old Town ; Sushi, Music, Bar

Takara shochu, Giffard lychee liqueur, lemon juice, strawberry, Mio sparkling sake, served up

Hansons ginger vodka, Solerno blood orange liqueur, lemon juice, lemongrass syrup, club soda

Hendricks gin, Bols elderflower, lemon juice, ginger, cucumber, shiso leaf, served up

Don Q Cristal rum, Giffard blue curacao, lime juice, kiwi, shiso leaf

Hansons habanero vodka, Arette blanco tequila, Cointreau, yuzu juice, pineapple, cilantro, served up

Nuestra soledad mezcal, Giffard passion fruit liqueur, lemon juice, plum wine reduction

Iwai Japanese whiskey, cocchi di torino, Giffard banana liqueur, Bittermans buckspice ginger, dehydrated banana

Monkey Shoulder whiskey, Giffard vanilla liqueur, lemon juice, jasmine syrup, club soda

dry greenish yellow sparkling wine with fruity mineral scents

delicate and fruity with a hint of honey & stone fruits

crisp and clean with subtle fruity notes

well balanced acidity with honeysuckle & d'anjou pear

aromas of white peach, honeysuckle & perfumed pear

fragrant and juicy, offering a mix of honeysuckle, apple & lemon verbena

floral aromas, fresh citrus & cherry fruit flavors

notes of honeydew melon, grapefruit & bing cherries

aromas of lime and grapefruit with flavors of citrus & passion fruit

subtle hints of lemon-lime with a touch of tropical fruit flavors

flavors of lemon, apple, pear and apricot with creamy hints of butter

deep opulent flavors of red cherries with lightly toasted French oak

impressions of berry and spice notes with wild strawberry, clove & vanilla

smooth tannins and succulent flavors of wild berries, plum & anise

flavors of dark fruit, black cherry, clove & cinnamon met with vanilla toast

dense and inky wine bursting with ripe berry fruit, black pepper & vanilla

blue crab + spicy tuna + big eye tuna + yellowtail + salmon + avocado + shallots + cucumber + cilantro + peanut miso vinaigrette

soft shell crab + tuna tataki + shrimp tempura + cucumber + serrano + avocado + ponzu

big eye tuna + yellowtail + salmon + avocado + ponzu

salmon + yellowtail + takuan + jalapeno vinaigrette

freshwater eel + crab mix + cucumber + avocado topped with spicy tuna + eel sauce

big eye tuna + tempura green onion + avocado topped with big eye tuna + ginger garlic sauce + sriracha

spicy tuna + cucumber topped with yellowtail + fresno + chipotle miso vinaigrette

blue crab + tempura asparagus + cucumber topped with big eye tuna + yellowtail + salmon + yuzu tobiko + hawaiian sea salt + scallion + shallots + chili oil + togarashi + yuzu

cucumber + takuan + mozzarella + kaiware + serrano topped with tomato + micro greens + balsamic vinaigrette

spicy blue crab + cilantro + serrano + cucumber topped with salmon + lemon + scallion + ponzu

big eye tuna + yellowtail + salmon + shrimp tempura + crab mix topped with spicy tuna + eel sauce + chipotle miso vinaigrette

spicy salmon + tempura shrimp + cucumber + kaiware topped with spicy tuna + scallion + eel sauce

tuna + mango + avocado + fresno + kaiware + jalapeno vinaigrette

Takara shochu, Giffard lychee liqueur, lemon juice, strawberry, Mio sparkling sake, served up

Hansons ginger vodka, Solerno blood orange liqueur, lemon juice, lemongrass syrup, club soda

Hendricks gin, Bols elderflower, lemon juice, ginger, cucumber, shiso leaf, served up

Don Q Cristal rum, Giffard blue curacao, lime juice, kiwi, shiso leaf

Hansons habanero vodka, Arette blanco tequila, Cointreau, yuzu juice, pineapple, cilantro, served up

Nuestra soledad mezcal, Giffard passion fruit liqueur, lemon juice, plum wine reduction

Iwai Japanese whiskey, cocchi di torino, Giffard banana liqueur, Bittermans buckspice ginger, dehydrated banana

Monkey Shoulder whiskey, Giffard vanilla liqueur, lemon juice, jasmine syrup, club soda

dry greenish yellow sparkling wine with fruity mineral scents

delicate and fruity with a hint of honey & stone fruits

crisp and clean with subtle fruity notes

well balanced acidity with honeysuckle & d'anjou pear

aromas of white peach, honeysuckle & perfumed pear

fragrant and juicy, offering a mix of honeysuckle, apple & lemon verbena

floral aromas, fresh citrus & cherry fruit flavors

notes of honeydew melon, grapefruit & bing cherries

aromas of lime and grapefruit with flavors of citrus & passion fruit

subtle hints of lemon-lime with a touch of tropical fruit flavors

flavors of lemon, apple, pear and apricot with creamy hints of butter

deep opulent flavors of red cherries with lightly toasted French oak

impressions of berry and spice notes with wild strawberry, clove & vanilla

smooth tannins and succulent flavors of wild berries, plum & anise

flavors of dark fruit, black cherry, clove & cinnamon met with vanilla toast

dense and inky wine bursting with ripe berry fruit, black pepper & vanilla

blue crab + spicy tuna + big eye tuna + yellowtail + salmon + avocado + shallots + cucumber + cilantro + peanut miso vinaigrette

soft shell crab + tuna tataki + shrimp tempura + cucumber + serrano + avocado + ponzu

big eye tuna + yellowtail + salmon + avocado + ponzu

salmon + yellowtail + takuan + jalapeno vinaigrette

freshwater eel + crab mix + cucumber + avocado topped with spicy tuna + eel sauce

big eye tuna + tempura green onion + avocado topped with big eye tuna + ginger garlic sauce + sriracha

spicy tuna + cucumber topped with yellowtail + fresno + chipotle miso vinaigrette

blue crab + tempura asparagus + cucumber topped with big eye tuna + yellowtail + salmon + yuzu tobiko + hawaiian sea salt + scallion + shallots + chili oil + togarashi + yuzu

cucumber + takuan + mozzarella + kaiware + serrano topped with tomato + micro greens + balsamic vinaigrette

spicy blue crab + cilantro + serrano + cucumber topped with salmon + lemon + scallion + ponzu

big eye tuna + yellowtail + salmon + shrimp tempura + crab mix topped with spicy tuna + eel sauce + chipotle miso vinaigrette

spicy salmon + tempura shrimp + cucumber + kaiware topped with spicy tuna + scallion + eel sauce

tuna + mango + avocado + fresno + kaiware + jalapeno vinaigrette

fresnos + shallots + garlic + lemongrass + ginger + sesame vinaigrette + scallions + sesame seeds

served with sumiso + scallions

big eye tuna + crispy rice + jalapeno + eel sauce

blistered avocado + blue crab + fresno + cilantro + mango vinaigrette + toasted seeds

housemade sweet chili sauce + konbu brined chicken wings + scallions

Crispy Pork Belly + mushrooms + fresno + shallot + lemongrass + ginger + garlic + tentsuyu broth

tandori masala rubbed ribs + cucumber shiso yogurt + radish raisin salad

'kimchi' style cabbage + smoked seaweed salad

cauliflower puree + plum dashi demi-glace + enoki mushrooms

carrot puree + baby bok choy + leek hay + berry marmalade

green curry + pomegranate arils + rice + bahn mi veggies + coconut crème

mixed seasonal vegetables + chipotle miso vinaigrette

'house greens + tomato + cucumber + crispy wonton + ginger garlic dressing

fresno pepper + black sesame + shallots + radish + white miso vinaigrette

sesame vinaigrette + sesame seed + nori toasted lemon wedge

charred octopus + kabocha squash puree + house greens + jalapeño vinaigrette

house greens + cucumber + stone fruit + tomatoes + radish + avocado + chipotle miso vinaigrette

big eye tuna

masago + avocado + scallion + red onion + fresno + cucumber + sesame soy

masago + avocado + scallion + red onion + fresno + cucumber + sesame soy

mixed seasonal vegetables + udon broth

big eye tuna + yellowtail + albacore + salmon + scallion + masago + avocado + sesame ponzu + rice paper cracker

short rib ragu + shallot + fresno + baby bok choy + asparagus tips + demi-glace

scallions + enoki mushrooms + soft boiled egg

Takara shochu, Giffard lychee liqueur, lemon juice, strawberry, Mio sparkling sake, served up

Hansons ginger vodka, Solerno blood orange liqueur, lemon juice, lemongrass syrup, club soda

Hendricks gin, Bols elderflower, lemon juice, ginger, cucumber, shiso leaf, served up

Don Q Cristal rum, Giffard blue curacao, lime juice, kiwi, shiso leaf

Hansons habanero vodka, Arette blanco tequila, Cointreau, yuzu juice, pineapple, cilantro, served up

Nuestra soledad mezcal, Giffard passion fruit liqueur, lemon juice, plum wine reduction

Iwai Japanese whiskey, cocchi di torino, Giffard banana liqueur, Bittermans buckspice ginger, dehydrated banana

Monkey Shoulder whiskey, Giffard vanilla liqueur, lemon juice, jasmine syrup, club soda

dry greenish yellow sparkling wine with fruity mineral scents

delicate and fruity with a hint of honey stone fruits

crisp and clean with subtle fruity notes

well balanced acidity with honeysuckle d'anjou pear

aromas of white peach, honeysuckle perfumed pear

fragrant and juicy, offering a mix of honeysuckle, apple lemon verbena

floral aromas, fresh citrus cherry fruit flavors

notes of honeydew melon, grapefruit bing cherries

aromas of lime and grapefruit with flavors of citrus passion fruit

subtle hints of lemon-lime with a touch of tropical fruit flavors

flavors of lemon, apple, pear and apricot with creamy hints of butter

deep opulent flavors of red cherries with lightly toasted French oak

impressions of berry and spice notes with wild strawberry, clove vanilla

smooth tannins and succulent flavors of wild berries, plum anise

flavors of dark fruit, black cherry, clove cinnamon met with vanilla toast

dense and inky wine bursting with ripe berry fruit, black pepper vanilla