Bei Sushi, Bar, Asian Cuisine

Japanese soy bean paste based soup with tofu, seaweed and scallions.

Japanese noodle soup with mushrooms, onions, black tiger shrimp, green mussels, bay scallops, kamaboko and scallions.

6 piece nigiri sushi (tuna, salmon, whitefish, fresh water eel, escolar and tamago) and California roll.

6 pieces sashimi (tuna, salmon, whitefish, fresh water eel, escolar and tamago) and California roll.

Green leaf, carrots, greens cabbage and tomatoes with miso ginger dressing.

Japanese-style cucumber marinated in a sweet citrus sauce with crab.

Maguro.

Ahi tuna and seared ahi tuna mixed with house poke sauce, topped with shredded daikon, scallion and avocado.

Tuna and salmon mixed with house tataki sauce, topped with crab mix, shredded daikon, scallion and seaweed salad.