Izakaya Jake

Halibut, yellowtail, sweet shrimp, abalone liver steamed, sea bream, salmon, surf clam, bluefin tuna belly, black rockfish

A rich miso-based broth with plenty of Hanwoo pork belly and beef intestines, a Fukuoka-style motsunabe

Fresh Hanwoo beef is minced and mixed with a special sauce, then placed on a bed of rice and eaten as a French-style beef tartare dish

A Japanese hot pot dish where tender lamb loin is cooked in broth, served with vegetables and dipped in egg yolk

Pasta dish cooked with crab meat, white wine, and red crab roe in oil infused with garlic and herbs

Premium maki topped with minced fish, flying fish roe, sea urchin, caviar, salmon roe, and ankyimo

A hot pot dish made by boiling large and fresh clams with a spicy broth, served with water parsley to add a refreshing touch

A dish where various minced fish, ankimo, flying fish roe, and sweet shrimp are mixed on top of sushi rice and wrapped in seaweed

A dish made by mixing tuna loin (akami) with homemade soy sauce, mixing it with avocado, and wrapping it in seaweed to eat

A type of thick Japanese sushi roll made with various vegetables, tuna, and salmon