Tokyo Sushi ITAMAE SUSHI Aqua City Odaiba

9 pieces, 1 hand roll, with a bowl and salad. Includes medium fatty tuna at this price. A classic set of chef's sushi focused on fresh fish.

11 pieces of sushi, 1 hand roll, served with a bowl of soup and salad. Includes 2 pieces of the popular medium fatty tuna! A set of carefully selected popular sushi.

14 pieces, with a bowl and salad. 4 pieces of medium fatty tuna, sea urchin, and salmon roe. An extremely valuable premium set selected for its luxurious sushi.

2 pieces of fatty tuna, 3 pieces of medium fatty tuna, 5 pieces of lean tuna, 1 roll of chopped tuna with green onion, 1 hand roll of tuna with scallions. This is the number 1 popular item! Comes with a bowl and salad.

2 pieces of medium fatty tuna, 3 pieces of lean tuna, 1 piece of negitoro gunkan, 1 piece of torotaku gunkan, 1 roll of negitoro. We have prepared a half-size of this popular item. Comes with a bowl and salad.

10 pieces, hosomaki, with a bowl and salad. A set using medium fatty tuna and red meat, featuring fish delivered directly from Edo.

Quickly blanched to bring out the flavor.

The richness that seeps out is irresistible with a delightful aroma.

By marinating, we have further enhanced the flavor.

The umami of the kombu overflows!

The natural sea bream, known as the 'King of White Fish', is in a class of its own!

Please enjoy the kombu curing technique from Edo that brings out the umami.

Enjoy a generous piece of engawa luxuriously in one serving.

Quickly grilled to bring out the flavor of the fat.

The flesh is firm, and the sweetness is the best of natural ones.

Please enjoy the kombu-wrapping technique from Edo that brings out the umami.

The Edo-style horse mackerel at its peak season is exceptionally fatty!

The flesh is transparent with rich flavor and fat.

Please enjoy the exquisite flavor of the Edo-style kombu marination.

A superb white fish with rich fat.

The richness that seeps out is irresistible.

By marinating, we have further enhanced the umami.

Please enjoy the kombu curing technique from Edo that brings out the umami.

The flavor with a hint of sansho is irresistible.

Luxuriously extravagant whole simmered anago.

Rich in flavor, refreshing aftertaste! Delicious!

Enjoy the soft texture and rich umami flavor.

By marinating, we have further enhanced the flavor.

The sweetness and texture are the best.

This chewy geso is irresistible for those who love it.

A representative ingredient of Edo-style! Deep and rich flavor!

Most Popular Among Women! The Perfect Balance of Tuna and Avocado!

Popular fresh spring roll with tuna topped luxuriously with tuna tartare.

Aged secret broth. Please enjoy it generously mixed with plenty of green onions and egg.

Juicy skewers grilled luxuriously with medium fatty tuna.

A special dish made with the rare part of the tuna's head meat.

Serves 3-4 people ¥7,580, Serves 1-2 people ¥3,780

Marinated mackerel, true sardine, and seasonal light fish from Edo-Mae

Salmon, Seared Salmon, Marinated Salmon.

Grilled Red Snapper, Grilled Black Mutsu, and Seasonal Edo-style Grilled Toppings

Medium fatty tuna, salt-cured horse mackerel, Edo-style natural white fish.

Fresh scallop, sumi squid, live octopus.

Fatty Tuna, Medium Fatty Tuna, Lean Tuna

Please enjoy the popular Wagyu sushi with a refreshing touch of grated daikon radish to your heart's content.

This is the meat sushi of a sushi restaurant! Enjoy it with wasabi soy sauce!

Tuna tartare, salmon, snow crab, fish roe, egg, live octopus, natto, sweet shrimp! A popular appetizer filled with bold seafood ingredients in chef's sushi.

Carefully finished to preserve the umami of the abalone

Enjoy a generous serving of seafood topped with a special anchovy-flavored dressing.

Fish and chips, popular overseas, made with swordfish in a unique sushi restaurant style.

We used rich, fatty salmon.

A delicacy carefully prepared one by one and quickly grilled