Tokyo Sushi Itamae Sushi Ginza six

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Tonight, let's have a big mug!

Japanese Experience - Let's prepare rich matcha from the foot of Mount Fuji

Renewed! Full of fruit and even more delicious

Renewed! Packed with fruit and even more delicious

The whole sudachi and the refreshing sourness are irresistible

Full of fully ripe strawberries! The sweet and sour taste is irresistible! This sour is also popular among women.

Can be served on the rocks, with water, or with hot water

Japanese Experience - Let's prepare rich matcha from the foot of Mount Fuji

Bottle (720ml) ¥5,500 The aroma at the moment of pouring into the glass is light, and the flavor when sipped is deep. Carefully polished selected 'Golden Senkan', meticulously crafted under low temperature management, has opened up a new world of sweet potato shochu.

Bottle ¥5,500 Enjoy the aroma of black tea and the rich scent of tropical fruits. It is characterized by a crisp finish and a mellow taste.

Bottle p¥4,500, featuring a sharp aroma amidst the toasted wheat scent, characterized by a rich and rounded flavor, this is a genuine product.

White / Easy to pair with French sushi, the word 'refreshing' is perfect. Chardonnay is the most popular variety among white wines.

The grape variety 'Koshu' is fermented without adding sugar or acid during the brewing process, concentrating the natural components of the grapes. It was fermented and aged in French oak barrels for 6 months. It has been bottle-aged for over 2 years. The balance of fruitiness and barrel aroma is complex and elegant. It enhances the flavors of sashimi, sushi, grilled dishes, and meat.

Red/American with less astringency, characterized by fruity acidity. Delicate mouthfeel and fresh aroma.

Well-balanced acidity and sweetness! The rich, thick fruit texture is delicious.

When it comes to rich fruit-filled mikan sake, it's Umenoyado!

A new dry sake. After aging for 2 years in the brewery, it has a refined aroma and a clean aftertaste, not just dryness.

Polished to 60%, carefully brewed at low temperatures. It has a clean taste and is recommended for a wide range of dishes including sashimi and sushi, from white fish to fatty tuna.

An image reminiscent of fresh rock spring water, achieved by slow fermentation at low temperatures. A new 'next generation standard' sake designed with a pleasant drinking experience in mind. Selected sake for JAL international flight lounges.

The subtle aroma and beautiful acidity make it an excellent 'food pairing sake'. It pairs perfectly with medium fatty tuna, red meat, and the aroma of seaweed. The Daiginjo is such a superb sake that it has been selected for JAL international first class.

2 pieces of fatty tuna, 3 pieces of medium fatty tuna, 5 pieces of lean tuna, 1 roll of green onion and tuna, 1 hand roll of tuna and scallion. This is the number one popular product! Comes with a bowl and salad.

2 pieces of medium fatty tuna, 3 pieces of lean tuna, 1 piece of negitoro gunkan, 1 piece of torotaku gunkan, 1 roll of negitoro. We have prepared a half size of this popular product. Comes with a bowl and salad.

10 pieces, hosomaki, with a bowl and salad. A set using fish directly delivered from Edo, including medium fatty tuna and red meat.

Quickly blanched to bring out the flavor.

The richness that seeps out is irresistible.

By marinating, we have further enhanced the flavor.

The umami of kombu overflows!

The natural sea bream, known as the 'King of White Fish', is in a class of its own!

Please enjoy the kombu jime technique from Edomae that brings out the umami.

Enjoy a generous piece of engawa luxuriously in one serving.

Quickly grilled to bring out the flavor of the fat.

The texture and sweetness are the best of natural ones.

Please enjoy the kombu jime technique from Edomae that brings out the umami.

The Edomae mackerel at its peak season is exceptionally fatty!

The flesh has a transparent quality with rich flavor and fat.

Please enjoy the kombu zuke work from Edomae that brings out the umami.

A superb white fish with rich fat.

The richness that seeps out is irresistible.

By pickling, we further enhanced the umami.

Please enjoy the kombu zuke work of Edomae that brings out the umami.

The flavor enhanced by the spiciness of sansho is irresistible.

Luxurious and extravagant single-cooked conger eel.

Rich in flavor, refreshing aftertaste! Delicious!

Enjoy a soft texture and rich flavor.

By marinating, we have further enhanced the umami.

The sweetness and texture are the best.

This chewy geso is irresistible for those who love it.

A representative ingredient of Edomae! Deep and rich flavor!

Most Popular Among Women! The Perfect Balance of Tuna and Avocado!

Popular fresh spring roll with tuna topped luxuriously with tuna tartare.

Aged secret broth. Please enjoy it generously mixed with plenty of green onions and egg.

Juicy skewers luxuriously grilled with medium fatty tuna.

A rare delicacy made with the head meat of bluefin tuna.

Serves 3-4 people ¥7,580 Serves 1-2 people ¥3,780

Please enjoy the popular Wagyu sushi with a refreshing grated daikon radish to your heart's content.

This is the meat sushi from the sushi restaurant! Enjoy it with wasabi soy sauce!

Tuna tartare, salmon, snow crab, fish roe, egg, live octopus, natto, sweet shrimp! A popular appetizer of Itamae sushi packed with extravagant seafood ingredients.

Carefully finished to preserve the umami of the abalone

Enjoy plenty of seafood drizzled with a special anchovy-flavored dressing.

Carefully finished one by one and quickly grilled masterpiece