Araxi Restaurant & Oyster Bar

deep cup, briny, tangy, clean kiwi like finish

smaller, deep cup, mild taste

small, firm flesh, lettuce like finish

briny, spicy, sweet fruity finish

plump, sweet, cucumber finish

briny, spicy, lettuce like finish

briny, spicy, fresh ocean finish

plump, salty, sweet, cucumber finish

deep cup, mild taste

fairly briny with crisp finish

clean with a lightly briny cucumber finish

5 BC oysters, 3 jumbo prawns, half pound Read Island mussels house prepared cocktail sauce and Shady Glen raspberry mignonette

10 oysters from our pristine waters, 6 chilled prawns, one pound Read Island mussels, seared tuna, jellyfish and seaweed salad and spicy tuna roll and wild smoked salmon. add a third tier of 1 lb whole Maritime Lobster AQ

house prepared cocktail sauce

house prepared cocktail sauce. 1/2 lb, 1 lb

apple curry oil, spiced creme fraiche and toasted hazelnuts

baby gem tomatoes tossed with roasted tomato and black olive relish balsamic crema and crostini

Prosciutto di Parma, crispy free run egg with buttermilk dill dressing shaved cellared radish and parmigiano-reggiano

tossed with Peruvian chilies, yuzu, local sweet peppers and snipped chives spiced vegetable chips and arugula

blended with fresh herbs accompanied by fried croutons and baby lettuce orange segments and cilantro shoots

fresh crab wrapped with advocado, wild smoked salmon and watercress salsa verde and yuzu gel

tuna tataki, sockeye sashimi, tuna tartare on sushi rice with shiso leaf ponzu pearls and egg crepe

creme fraiche and trout caviar, raspberry mignonette, elderflower infused apples, ponzu pearls and roasted lemon ice

larger sizes available

Across the Creek potato and cheddar terrine, North Arm yellow carrots grilled chimichurri and red wine jus

roasted with spice and herbs served with bok choy, slow cooked daikon sesame soya vinaigrette with shitake mushrooms

stuffed with slow cooked pork jowl with carrot puree and roasted carrots sauteed brussel sprouts, grainy mustard vinaigrette

pepper crusted and roasted, Okanagan apple and pear chutney crisp parmesan polenta, baby carrots and Pemberton salsify

half butter poached lobster, fresh herb and Saltspring Island cheese ravioli sauteed spinach with lemon fonduto

fresh herb and arugula crust served with housemade buffalo ricotta gnocchi sundried tomato broth and Pemberton root vegetables

horseradish creme fraiche with Pemberton Potato roesti, baby herb salad lightly pickled assorted Pemberton beets

light curry and orange glaze, toasted pinenuts, currants, butternut squash broccoli and roasted rutabaga with herb salad

locally sourced mushrooms, arborio rice finished with white wine and chives mascarpone, parmesan oil and North Arm Farm sunchoke chips

warm chocolate cake with milk chocolate earl grey tea ice cream

semi sweet chocolate ganache with local hazelnut brittle dulce de leche and chantilly cream

with Tahitian vanilla ice cream and cinnamon apple puree

black and white chocolate mousse, brandied infused cherries and flourless chocolate cake

baked lemon curd in a sweet pastry crust creme fraiche ice cream and raspberry coulis

lemon sponge cake with passionfruit mousse and toasted coconut mango sorbet and fresh pineapple

churned daily and served with a crisp honey tuile

cow's milk cheese with a smooth texture and mild flavour

organic Jersey milk cheese with a crumbly interior and whole milk flavour

surfaced ripened goat milk cheese in a Camembert style, creamy and tangy

washed rind cow's milk cheese with a rich aroma and nutty flavour

well flavoured cow milk blue chees with a smooth interior

mellow flavoured cow's milk cheese with mild acidity and grassy aroma

semi soft, surfaced ripened cow milk cheese, full flavoured, creamy interior