North Bondi RSL Club

Golden-fried slices of thick bread, dipped in our signature vanilla-cinnamon egg, served with a dusting of powdered sugar, fresh berries, vanilla ice-cream and a side of pure maple syrup.

Crispy falafel bites wrapped in a soft tortilla with cool tzatziki, crisp lettuce, and juicy tomato slice.

Toasted sourdough filled with thinly sliced ham and slice of cheese.

Creamy smashed avocado topped with juicy cherry tomatoes, crumbled feta, a perfectly poached egg, pomegranate and toasted pine nuts, served on rustic toasted sourdough.

Your choice of poached, fried, or scrambled eggs, served on toasted sourdough.

A generous breakfast stack featuring chorizo, sautéed spinach and mushroom, crispy hash brown, grilled tomato and bacon, served on toasted sourdough with your choice of fried, scrambled, or poached eggs.

A delicious vegetarian breakfast featuring grilled halloumi, avocado, crispy hash browns, sautéed mushrooms and spinach, grilled tomato and choice of egg all served on toasted sourdough.

A juicy fried egg and crispy bacon stacked with smoky bbq sauce on a soft milk bun.

Golden-fried fritters of cauliflower and corn, served with a tangy tomato chutney, a perfectly poached egg, and a fresh rocket salad.

Toasted sourdough topped with avocado, sliced ham, sautéed spinach, and a perfectly poached egg, all finished with creamy hollandaise sauce.

Layer of golden hash brown, crispy fried chicken, and fresh spinach on toasted sourdough, topped with a perfect poached egg and finished with creamy hollandaise sauce.

Traditional housemade pancakes with your choice of whipped butter or ice-cream, served with a selection of seasonal fruits and maple syrup.

orange • apple • cranberry • pineapple

on premise

Golden-fried slices of thick bread, dipped in our signature vanilla-cinnamon egg, served with a dusting of powdered sugar, fresh berries, vanilla ice-cream and a side of pure maple syrup.

Crispy falafel bites wrapped in a soft tortilla with cool tzatziki, crisp lettuce, and juicy tomato slice.

Toasted sourdough filled with thinly sliced ham and slice of cheese.

Creamy smashed avocado topped with juicy cherry tomatoes, crumbled feta, a perfectly poached egg, pomegranate and toasted pine nuts, served on rustic toasted sourdough.

Your choice of poached, fried, or scrambled eggs, served on toasted sourdough.

A generous breakfast stack featuring chorizo, sautéed spinach and mushroom, crispy hash brown, grilled tomato and bacon, served on toasted sourdough with your choice of fried, scrambled, or poached eggs.

A delicious vegetarian breakfast featuring grilled halloumi, avocado, crispy hash browns, sautéed mushrooms and spinach, grilled tomato and choice of egg all served on toasted sourdough.

A juicy fried egg and crispy bacon stacked with smoky bbq sauce on a soft milk bun.

Golden-fried fritters of cauliflower and corn, served with a tangy tomato chutney, a perfectly poached egg, and a fresh rocket salad.

Toasted sourdough topped with avocado, sliced ham, sautéed spinach, and a perfectly poached egg, all finished with creamy hollandaise sauce.

Layer of golden hash brown, crispy fried chicken, and fresh spinach on toasted sourdough, topped with a perfect poached egg and finished with creamy hollandaise sauce.

Traditional housemade pancakes with your choice of whipped butter or ice-cream, served with a selection of seasonal fruits and maple syrup.

orange • apple • cranberry • pineapple

on premise

Tender calamari, lightly fried until crispy, served with a spicy peri-peri mayo.

Crispy golden fries, served with a side of garlic aioli.

Thick-cut sweet potato wedges, perfectly seasoned and served with sour cream and sweet chili sauce.

Freshly baked bread, spread with garlic butter and toasted until golden.

Creamy whipped feta, infused with lemon zest, served with warm flatbread.

Spicy corn ribs, seasoned with a spicy szechuan pepper and served with a side of creamy, spicy mayo.

Crispy corn chips loaded with seasoned beef mince, mixed veggies, melted cheese, topped with guacamole, pickled jalapeño, and sour cream.

Crispy corn chips loaded with a vibrant bean & veggie mix, melted cheese, guacamole, sour cream, and pickled jalapeños.

Lightly battered flathead fillets in warm tortillas, topped with crunchy coleslaw, pickled jalapeños, and a drizzle of spicy peri-peri mayo.

Crispy fried chicken wings with your choice of: ranch dipping sauce or spicy harissa aioli.

The ultimate grazing board for two, indulge in classic hummus and a vibrant beetroot dip, accompanied by warm pita bread, featuring roasted bell peppers, brie and blue cheese, cured meats, marinated olives, and dried fruits and nuts.

Golden-crumbed chicken breast, served with gravy and your choice of crispy chips and a fresh garden salad, or creamy mashed potato and seasonal greens.

Golden-crumbed chicken breast topped with rich napoli sauce, ham and melted mozzarella cheese, baked to perfection, served with crispy chips and a fresh garden salad.

Tender marinated chicken simmered in a rich creamy tomato butter sauce with Indian spices, served with steamed basmati rice and warm naan.

A rack of tender, slow-cooked pork ribs, coated with bbq sauce, and served with a side of classic coleslaw and crispy chips.

Tender pan-seared lamb backstrap, served with creamy mashed potato, sautéed spinach, vibrant salsa verde, and a drizzle of sweet pomegranate molasses.

Grilled lamb cutlets served with roasted sweet potato, seasonal vegetables, and rich gravy.

Grilled portobello mushroom stacked with roasted eggplant, rich napoli sauce, and melted cheese, baked until perfection, served with crispy chips and a fresh garden salad.

All steaks served with your choice of two sides: chips, mash, house salad, seasonal veg and sauce: gravy, peppercorn, mushroom, diane.

Linguine pasta tossed with fresh mix seafood in a delicate garlic, cherry tomato, napoli, and cream sauce, finished with fresh parsley.

A comforting and classic boscaiola with a creamy, rich sauce of sautéed mushrooms and bacon, finished with a sprinkle of parmesan cheese and fresh scallions.

Our classic ragu, slow-simmered for hours with a savory blend of ground beef, vegetables, and a touch of red wine, tossed with linguine and finished with fresh parmesan cheese.

Classic Italian perfection with napoli sauce, shredded mozzarella, and aromatic basil.

Tandoori-marinated chicken, fresh chilli, red onion, and mozzarella, finished with a cooling drizzle of ranch dressing.

A savory combination of ham, bacon, pepperoni, and a generous layer of mozzarella cheese on bbq base.

Succulent garlic prawns, fresh chilli, red onion, and mozzarella on a tomato base, finished with rocket.

Generous slices of mild pepperoni, rich tomato sauce, kalamata olives and melted mozzarella.

A refreshing mix of fresh local prawns, sweet diced mango, creamy avocado, and cherry tomato, all tossed in homemade house dressing and served on a bed of crisp mesclun.

An elegant appetizer of sushi-grade raw tuna, crunchy cucumber and creamy avocado tartare, delicately dressed in citrusy sesame ponzu vinaigrette, served in a crisp baby cos lettuce leaf.

A fresh bowl featuring fluffy quinoa, creamy avocado, and tender kale, packed with cherry tomatoes, and thinly sliced radish, all brought together with sweet roasted sweet potato and a tangy tahini-lemon dressing.

Juicy summer peaches paired with creamy burrata, arugula, fresh herbs and toasted pistachios with balsamic & honey reduction.

Our famous soft-shell crab burger features a crispy, whole soft-shell crab, fresh lettuce, and a juicy slice of tomato, topped with tangy pickles and creamy tartare sauce.

Crispy Korean-style chicken tossed in gochujang glaze, paired with fresh slaw and creamy spicy mayo.

A juicy angus beef burger patty with slice of cheese, sliced tomato, grilled pineapple, lettuce with house made burger sauces.

Crispy falafel patty stacked with fresh lettuce, slice tomato, and pickle cucumber, finished with tomato chutney.

A delicate barramundi fillet, pan-seared to crispy-skin perfection, served with a vibrant mango salsa, tender-crisp asparagus and roasted sweet potato.

Tender Australian prawns served whole with the shell on to preserve their natural juiciness and flavor accompanied by zesty lemon wedges and cocktail sauce for dipping.

Served with lemon wedges and classic mignonette.

Grilled with crispy bacon and a barbeque glaze.

Golden beer battered hake fillet served with crispy chips, fresh garden salad, and classic tartare sauce.

Crispy-skinned salmon fillet, served with creamy mash, seasonal vegetables and garlic butter sauce.

A curated selection of fresh and cooked seafood: oysters natural, chilled cooked prawns, Balmain bug, fresh sushi grade tuna, smoked salmon, fried crispy calamari, and a portion of our crispy fish, served with crispy chips and garden salad, lemon and tartare sauce.

Steamed half shell mussels tossed in chilli garlic butter and white wine sauce, finished with parsley and served with garlic bread.

Toasted sourdough served with choice of honey, butter, vegemite, jam

Your choice of poached, fried, or scrambled eggs, served on toasted sourdough

A flaky croissant filled with scrambled eggs, crispy bacon, and a light spread of garlic aioli

Fried egg and crispy bacon stacked with smokey BBQ sauce on a soft milk bun and served with hash brown

Rolled omelette with onion and mushroom, feta, and spinach, served on toasted sourdough

Toasted sourdough/croissant filled with thinly sliced ham and cheddar cheese

Grilled halloumi and sautéed mushrooms on sourdough, with a light spread of garlic aioli

Toasted sourdough topped with avocado, sliced ham, sautéed spinach, and a poached egg, finished with creamy hollandaise sauce

Toasted sourdough topped with smashed avocado, roasted sweet potato, a sprinkle of feta, a perfectly poached egg and finished with chilli flakes, lemon zest and balsamic glaze

A nourishing bowl with scrambled eggs, sautéed spinach, avocado, cherry tomatoes, and served on a base of quinoa and roasted sweet potato

Pure Acai blended with coconut water and fruit, topped with crunchy granola, coconut flakes, seasonal berries, and a drizzle of honey

Tea pots loose leaf fairtrade & organic

Caramel • Chocolate • Vanilla • Strawberry

Orange • Apple • Cranberry • Pineapple

Strawberry, banana, almond milk (or alternative), greek yogurt, honey

Mango, pineapple, coconut water, banana, lemon, mint, honey

Blueberry, banana, spinach, greek yogurt, chia seeds, honey

Avocado, banana, honey, cow’s milk (or alternative), pistachio

Banana, avocado, dates, honey, almond milk, cocoa and protein

Soy milk • almond milk • oat milk lactose free milk • caramel syrup hazelnut syrup • vanilla syrup • cream • extra shot of espresso • cocoa