The Galley Restaurant

a blend of artichokes, cran and spices. served with fresh bread.

stuffed mushrooms covered with parmesan cheese.

local favorite served with ranch dressing.

served with toasted pita bread

hand-battered fried onion rings.

onion rings, fried pickles, fried mushrooms and potato boats.

chilled jumbo shrimp served with a tangy cocktail sauce.

served with sour cream, green onions, cheddar cheese and bacon.

wedge of iceberg lettuce, bacon, roasted tomatoes, blue cheese dressing and drizzle of balsamic.

fresh spinach, candied pecans, blue cheese wedge and orange vinaigrette.

fresh mozzarella, tomatoes, basil, mediterranean olive oil and sea salt.

mixed greens and vegetables.

eight-ounce portion of whole beef tenderloin prepared to order.

twelve-ounce choice cut rib-eye steak prepared to order.

traditional slow-roasted prime rib of beef.

herb crusted flame-broiled rack of lamb.

grilled chicken breast topped with sauteed peppers, onions and shrimp.

served over fettuccini.

salmon fillet grilled, broiled or blackened.

hand-battered, golden-fried shrimp.

golden-fried or broiled in lemon butter sauce

stuffed lobster tails served with drawn butter.

broiled jumbo shrimp stuffed with crab meat and spices.

broiled fillet of flounder stuffed with crab meat.

steamed whole maine lobster served with drawn butter.

steamed king crab legs served with drawn butter.

grilled filet covered with sauteed mushrooms, scallions and herbs with sauteed shrimp.

grilled filet with a stuffed lobster tail.

grilled filet with fried gulf shrimp.

roasted prime rib with fried gulf shrimp.

with grand mariner cranberry glaze served with a polenta cake

with fresh roma tomatoes, parmesan and basil pest

with a jezebel sauce served with asparagus

served with toasted ciabatta

with jasmine rice and black bean salsa

served with wilted spinach

topped with pear chutney served with jasmine rice

with fresh mozzarella, basil oil and a balsamic reduction

served on a bed of fresh spinach

fudge walnut brownies made in the house. served warm with breyer's vanilla ice cream and topped with caramel sauce, chocolate sauce, chopped nuts, ghirardelli chocolate shavings, and whipped cream.

pecan custard pie with makers mark and chocolate. served warm with breyer's vanilla ice cream and topped with caramel sauce, chocolate sauce, chopped nuts, ghirardelli chocolate shavings, and whipped cream. this can also come as a kahlua derby pie. a full shot of kahlua is drizzled over the pie and soaks down into the layers to give the pie an excellent finish.

made from scratch daily in the house. two moist layers of strawberry cake with a whipped cream filling. topped with whipped cream, fresh strawberries, and strawberry juice.

vanilla bean creme brulee made in the house. topped with caramelized sugar and garnished with a sliced strawberry and a fresh sprig of mint.

traditional style key lime pie with a graham cracker crust and cream cheese icing.

new york style cheesecake wiht a graham cracker crust. topped with strawberries, chocolate, or caramel.

a blend of artichokes, cran and spices. served with fresh bread.

stuffed mushrooms covered with parmesan cheese.

local favorite served with ranch dressing.

served with toasted pita bread

hand-battered fried onion rings.

onion rings, fried pickles, fried mushrooms and potato boats.

chilled jumbo shrimp served with a tangy cocktail sauce.

served with sour cream, green onions, cheddar cheese and bacon.

wedge of iceberg lettuce, bacon, roasted tomatoes, blue cheese dressing and drizzle of balsamic.

fresh spinach, candied pecans, blue cheese wedge and orange vinaigrette.

fresh mozzarella, tomatoes, basil, mediterranean olive oil and sea salt.

mixed greens and vegetables.

eight-ounce portion of whole beef tenderloin prepared to order.

twelve-ounce choice cut rib-eye steak prepared to order.

traditional slow-roasted prime rib of beef.

herb crusted flame-broiled rack of lamb.

grilled chicken breast topped with sauteed peppers, onions and shrimp.

served over fettuccini.

salmon fillet grilled, broiled or blackened.

hand-battered, golden-fried shrimp.

golden-fried or broiled in lemon butter sauce

stuffed lobster tails served with drawn butter.

broiled jumbo shrimp stuffed with crab meat and spices.

broiled fillet of flounder stuffed with crab meat.

steamed whole maine lobster served with drawn butter.

steamed king crab legs served with drawn butter.

grilled filet covered with sauteed mushrooms, scallions and herbs with sauteed shrimp.

grilled filet with a stuffed lobster tail.

grilled filet with fried gulf shrimp.

roasted prime rib with fried gulf shrimp.

with grand mariner cranberry glaze served with a polenta cake

with fresh roma tomatoes, parmesan and basil pest

with a jezebel sauce served with asparagus

served with toasted ciabatta

with jasmine rice and black bean salsa

served with wilted spinach

topped with pear chutney served with jasmine rice

with fresh mozzarella, basil oil and a balsamic reduction

served on a bed of fresh spinach

fudge walnut brownies made in the house. served warm with breyer's vanilla ice cream and topped with caramel sauce, chocolate sauce, chopped nuts, ghirardelli chocolate shavings, and whipped cream.

pecan custard pie with makers mark and chocolate. served warm with breyer's vanilla ice cream and topped with caramel sauce, chocolate sauce, chopped nuts, ghirardelli chocolate shavings, and whipped cream. this can also come as a kahlua derby pie. a full shot of kahlua is drizzled over the pie and soaks down into the layers to give the pie an excellent finish.

made from scratch daily in the house. two moist layers of strawberry cake with a whipped cream filling. topped with whipped cream, fresh strawberries, and strawberry juice.

vanilla bean creme brulee made in the house. topped with caramelized sugar and garnished with a sliced strawberry and a fresh sprig of mint.

traditional style key lime pie with a graham cracker crust and cream cheese icing.

new york style cheesecake wiht a graham cracker crust. topped with strawberries, chocolate, or caramel.