Kona

with chikki toffee crunch

in beetroot bread

in sun-dried tomato bread

with fresh coriander

in brioche buns

with cardamom

served with homemade alphonso mango compote & cinnamon clotted cream

Coronation chicken on carrot bread

Smoked salmon with horseradish crème fraîche on rye

Egg Mayonnaise on white bread

Cucumber & soft cheese on beetroot bread

Raisin and classic scones

Banana moelleux with raspberry crémeux dress

Victorian red velvet cupcake with chocolate ganache

Strawberry pocket watch macaron

Redcurrant & chocolate Battenburg

Dark chocolate hat

Orange semolina cake

with cornish clotted cream and preserve

marbled brownies, textures of chocolate, vanilla cream macaroon lollies

quail eggs lemon cream on rye bread

with roasted chicken mousse kalamata olives

on brioche with English mustard

on carrot bread

cucumber red currant jelly on tomato bread

banana and passion fruit compote on chocolate sphere

pineapple, red currant raspberry mousse on striped almond sponge

crunchy coconut dacquoise on mango coconut bavarois

mini strawberry and rose flavoured fromage gateaux on decorative mock-chocolate spoon

salted caramel ganache with crumble hazelnut genoise

pistachio fraise des bois tower with strawberry flavoured meringue

With Devonshire clotted cream homemade fig preserve

with chikki toffee crunch

in beetroot bread

in sun-dried tomato bread

with fresh coriander

in brioche buns

with cardamom

served with homemade alphonso mango compote cinnamon clotted cream

Coronation chicken on carrot bread

Smoked salmon with horseradish crème fraîche on rye

Egg Mayonnaise on white bread

Cucumber soft cheese on beetroot bread

Raisin and classic scones

Banana moelleux with raspberry crémeux dress

Victorian red velvet cupcake with chocolate ganache

Strawberry pocket watch macaron

Redcurrant chocolate Battenburg

Dark chocolate hat

Orange semolina cake

with cornish clotted cream and preserve

marbled brownies, textures of chocolate, vanilla cream & macaroon lollies

quail eggs & lemon cream on rye bread

with roasted chicken mousse & kalamata olives

on brioche with English mustard

on carrot bread

cucumber & red currant jelly on tomato bread

banana and passion fruit compote on chocolate sphere

pineapple, red currant & raspberry mousse on striped almond sponge

crunchy coconut dacquoise on mango & coconut bavarois

mini strawberry and rose flavoured fromage gateaux on decorative mock-chocolate spoon

salted caramel ganache with crumble hazelnut genoise

pistachio & fraise des bois tower with strawberry flavoured meringue

With Devonshire clotted cream & homemade fig preserve

with chikki toffee crunch

in beetroot bread

in sun-dried tomato bread

with fresh coriander

in brioche buns

with cardamom

served with homemade alphonso mango compote & cinnamon clotted cream

Coronation chicken on carrot bread

Smoked salmon with horseradish crème fraîche on rye

Egg Mayonnaise on white bread

Cucumber & soft cheese on beetroot bread

Raisin and classic scones

Banana moelleux with raspberry crémeux dress

Victorian red velvet cupcake with chocolate ganache

Strawberry pocket watch macaron

Redcurrant & chocolate Battenburg

Dark chocolate hat

Orange semolina cake

with cornish clotted cream and preserve