Hwayang Yong Hwa

A Hong Kong-style hot pot dish made with tender, long-simmered beef brisket and various vegetables.

A fusion dish combining spicy and numbing chicken feet with savory rice balls sprinkled with seaweed.

A fusion Hong Kong-style pasta dish made by stir-frying spicy and numbing mala sauce with cream, various vegetables, and seafood.

A Hong Kong-style cold duck dish served with smoked duck, wood ear mushrooms, and perilla leaves, accompanied by a spicy mala and mustard sauce.

A dish made with thinly sliced pork, shrimp, and various mushrooms stir-fried with truffle oil.

A dish made by stir-frying freshly fried shrimp with spicy and numbing mala sauce.

A fried dish made by deep-frying eggplant filled with vegetables and seafood, served with a specially made sauce.

Deep-fried shrimp served with homemade chili sauce, cream sauce, and garlic sauce.

A representative Chinese dish made by stir-frying various seafood and fresh vegetables, then adding 11 secret spices and rich broth.

Spicy and sweet Hong Kong-style fried noodles made with various seafood and vegetables.

A Chinese-style cold dish made with beef brisket boiled for a long time, served with a sauce, garlic, cucumber, and green onion.

A Beijing-style dish made with boiled pork skin and stir-fried with vegetables using 8 different ingredients.

A dish made by stir-frying beef brisket with bean sprouts and bok choy, based on a black pepper sauce.

A dish of stir-fried chives and eggs that Chinese people enjoy as a side dish.