Ginza Western Cuisine Mikasa Kaikan Musashi Kosugi Branch

You can choose 3 items from the following: <Hamburger with Mushrooms> <Crab Cream Croquette> <Fried Shrimp +350 yen>. Enjoy the rich demi-glace sauce and fluffy omelette rice. Experience this classic Western dish.

A nostalgic taste exclusive to our restaurant, dry curry. With the addition of a roux, it has a moist texture and an enticing aroma of spices. Topped with a soft-boiled egg.

Set of 3 pieces (Thigh, Breast, Wing) for 1500 yen; Set of 5 pieces (2 Thighs, 2 Breasts, 1 Wing) for 2500 yen; Thigh for 570 yen, Breast for 520 yen, Wing for 430 yen. This karaage follows the recipe first offered by Mikasa Kaikan as a dining menu and has frequently appeared in the media. The secret sauce is coated on the chicken, and the karaage is fried while incorporating air, resulting in a crispy coating and juicy, tender meat that makes you want to eat it again.

The recipe learned from Indians who frequented the former Ginza main store features a spicy curry made with bone-in chicken and gizzards, utilizing the whole chicken used for fried chicken. Served with butter rice, it includes a selection of condiments, choosing from the pickles, sweet raisins, and almonds that were originally served in a variety of over a dozen.

About 50 years ago, the Doria of Mikasa Kaikan began under the name 'Okonomi Western Clay Pot Rice.' Among them, the popular Chicken and Egg Doria is served. It is brought to the table hot and delicious in the original Nanbu iron pot.

The hamburger, enjoyed with the rich demi-glace sauce that Mikasa Kaikan takes pride in, uses a coarsely ground patty full of meat juices. This classic and popular long-selling menu item is something you'll want to eat again and again.

Commonly known as 'Mikasa Sauce', this sauce was paired with a fish dish that was a staple at the former Mikasa Hall French restaurant. The sauce, which features clarified butter with a hint of soy sauce, can be generously enjoyed with bread or rice.

A platter of today's appetizers centered around deli case hors d'oeuvres.

Today's assortment of appetizers centered around the deli case.

Served with onions and capers. A dish that pairs well with white wine.

A classic menu from Mikasa Hall French has been revived. Enjoy it on croutons.

The flavor of garlic stimulates the appetite and pairs well with wine. Enjoy it alongside your main dish.

Small size ¥680. A classic salad made with fresh romaine lettuce, fragrant with Parmigiano cheese.

Mikasa's recipe for French onion soup features plenty of onions with the adult flavor of Edam cheese and a hint of sherry.

Homemade potage soup made with seasonal vegetables that change every month.

The classic meat sauce uses coarsely ground meat for a rich flavor. Topped with grated Edam cheese.

The former Mikasa Hall recipe 'Napoli Sauce' has been revived!

A luxurious hamburger dish featuring our proud demi-glace sauce accompanied by tomato sauce, topped with cheddar cheese.

A Japanese-style hamburger steak made with the chef's original recipe. Pairs well with rice.

A hearty dish of thick-cut pork sautéed and served with a generous amount of ginger sauce.

A hearty stew of tender beef cheeks. Our pride, the demi-glace, is also great for dipping with bread.

A popular menu item at Mikasa Kaikan, affectionately known as 'Stew Hamburger.' In French cuisine, it is called 'Papillote,' where the ingredients are wrapped and baked in the oven. It's hot, rich, and sure to satisfy!

A representative of elegant Western cuisine, crab cream croquettes are paired with a tangy tomato sauce.

Set A (with bread or rice and a drink) +¥800 Set B (with soup or a mini salad and a drink) +¥800 Set C (with soup or a mini salad, bread or rice, and a drink) +¥1000. The drink options are coffee, tea, Tsugaru ripe apple juice, orange juice, or black oolong tea. For an additional +¥100, you can also choose café au lait, homemade ginger ale, or domestic lemon lemonade.

Seasonal soup, French fries, hamburger, Neapolitan pasta, bread, dessert, orange juice

Variety of hors d'oeuvres (Today's appetizer assortment) Seasonal vegetable potage soup Main course <Please choose from the options below> ・Coarse ground hamburger with special demi-glace sauce ・Crab cream croquettes (2 pieces) ・Pan-fried white fish with Mikasa sauce (+600 yen) ・Thick-cut Yamato pork sauté with ginger sauce (+600 yen) Bread or rice Dessert Coffee