Ginza Yōshoku Mikasa Kaikan Musashi Kosugi

You can choose from 3 ingredients: Hamburger with Mushrooms, Cream Croquette with Snow Crab, or Fried Shrimp +350 yen. Enjoy the rich demi-glace sauce and fluffy omelette rice. Please enjoy this classic Western dish.

A nostalgic taste exclusive to our restaurant, dry curry. With added roux for a moist texture, this menu item features an enticing aroma of spices. Topped with a soft-boiled egg.

Set of 3 pieces (Thigh, Breast, Wing) 1500 yen Set of 5 pieces (2 Thighs, 2 Breasts, 1 Wing) 2500 yen Thigh 570 yen, Breast 520 yen, Wing 430 yen. This fried chicken recipe, which has been featured in the media multiple times, is inherited from the first dish offered by Mikasa Kaikan as part of its dining menu. The secret sauce is coated on the chicken, and the fried chicken is cooked while incorporating air, resulting in a crispy coating and juicy, tender meat that makes you want to eat it again.

The recipe learned from Indians who frequented the former Ginza main store features a spicy curry made with bone-in chicken and gizzards, using a whole chicken meant for fried chicken. Served with butter rice, it includes a choice of pickles, sweet raisins, and almonds from the various condiments that were served at the time.

About 50 years ago, the Doria started under the name 'Okonomi Western Clay Pot Rice' at Mikasa Kaikan. Among them, this is the popular chicken and egg Doria. It is served hot and delicious in the original Nanbu iron pot right to your table.

The hamburger, enjoyed with the rich demi-glace sauce that Mikasa Kaikan takes pride in, uses a coarse ground patty full of meat juices. This classic popular long-selling menu item is something you'll want to eat again and again.

Commonly known as 'Mikasa Sauce', this sauce was traditionally paired with fish dishes at the Mikasa Hall French restaurant. The clarified butter sauce accented with soy sauce can be generously enjoyed with bread or rice.

Today's assorted appetizers.

Today's assorted appetizers.

Served with onions and capers. A dish that pairs well with white wine.

The classic menu from Mikasa Kaikan French has been revived. Enjoy it on croutons.

The flavor of garlic stimulates the appetite and pairs well with wine. Enjoy it alongside your main dish.

A classic salad made with fresh romaine lettuce, fragrant with Parmigiano cheese.

Mikasa's recipe for French onion soup features plenty of onions with the aroma of Edam cheese and sherry, a taste for adults.

Homemade potage soup made with seasonal vegetables that change every month.

The classic meat sauce uses large chunks of ground meat for a rich flavor. Topped with grated Edam cheese.

The former Mikasa Hall recipe 'Napoli Sauce' has been revived!

A luxurious hamburger menu featuring our proud demi-glace accompanied by tomato sauce, and topped with cheddar cheese.

A Japanese-style hamburger steak made with the chef's original recipe. Pairs well with rice.

A hearty dish of thick-cut pork sautéed with a generous amount of ginger sauce.

Tender stew of chunky beef cheeks. Mikasa's proud demi-glace is also great for dipping bread.

A popular menu item at Mikasa Kaikan, affectionately known as 'Stew Hamburger.' In French cuisine, it is called 'Papillote,' where the ingredients are wrapped and baked in the oven. Hot and rich, satisfaction is guaranteed!

A refined representative of Western cuisine, crab cream croquette is paired with a tangy tomato sauce.

Set A (includes bread or rice and a drink) +¥800 Set B (includes soup or mini salad and a drink) +¥800 Set C (includes soup or mini salad, bread or rice, and a drink) +¥1000. Choose your drink from coffee, tea, Tsugaru ripe apple juice, orange juice, or black oolong tea. For an additional +¥100, you can also choose café au lait, homemade ginger ale, or domestic lemon lemonade.

Seasonal soup, shrimp fry, fried chicken, steamed vegetables and potato salad, bread, dessert, orange juice

Variety of hors d'oeuvres (Today's assorted appetizers) Seasonal vegetable potage soup Main dish <Please choose from the options below> ・Coarse ground hamburger with special demi-glace sauce ・Snow crab cream croquette (2 pieces) ・Pan-fried white fish with Mikasa sauce (+600 yen) ・Thick-cut Yamato pork sauté with ginger sauce (+600 yen) Bread or rice Dessert Coffee