Tokyo Menchin-tei Honpo, Tsurumakicho Honten

[Taste the Origin.] Tokyo Menchintei Honpo was established in 1997 in Waseda Tsurumaki Town as the first oil soba specialty store in Japan. In fact, our restaurant is the 'original oil soba specialty store' that spread the culture of oil soba. We have maintained our special sauce since our founding, along with our ever-evolving special noodles. Combined with the golden ratio of oil, this is an unwavering bowl. We do not adorn it with unnecessary ingredients; we compete with just 'sauce and noodles.' 'Oil soba you can eat every day' 'The original oil soba' Please experience it for yourself.

[At the origin, the impact of meat.] 5 slices of char siu + diced char siu. A staggering volume stacked generously. The richness of the meat enhances the depth with every bite, building upon the original oil noodles. Taking the original bowl to the next level. Indulging in the original oil noodles like never before.

The melting yolk mixes with the sauce. It adds richness and deepens the flavor. This is the most popular topping!!

The sauce has a refreshing aroma. The crisp texture enhances the flavor. It's a classic topping that finishes off the dish nicely!

Crisp spiciness. An accent that sharpens the flavor. A classic leek topping!