สถานี Omokagebashiร้านอาหารแนะนำแถวนี้

The Tonkatsu Eating Comparison Course is a must! We went to a popular tonkatsu restaurant that opened in January this year. One of the main attractions of this restaurant is the "Tonkatsu Eating Comparison Course" (3,500 yen, tax included). I was told that there are parts of tonkatsu rarely seen in tonkatsu, so I paid a visit right away. The course includes Appetizer Rib roast Roast Filet Rump Rump Tongue and Tongue Finish (pork cutlet served on top of a bowl of rice with sauce) and homemade pork broth The meat pictures are arranged in the order of the course, starting from Image 2. The first time I ate shikinbo, it looked almost like filet. However, I was surprised to find that the texture and taste were completely different! Tontoro is fatty when eaten at a yakiniku restaurant, but it is surprisingly easy to eat when eaten with tonkatsu. The ribeye and loin were as delicious as you would expect. The restaurant has only counter seating with two kinds of sauces, two kinds of salt, and olive oil. And on the way to the restaurant, the owner offers truffle salt, so I think it is better to eat as the waiter recommends. My companion was very satisfied not only with the delicious food but also with the clean restaurant and courteous service (^o^)