Tidewater Grille
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
การรับประทานอาหารทะเลริมฝั่งน้ำ
คะแนน
รีวิว
รูปภาพ
เมนู
a portabella mushroom cap topped with lump crab and hollandaise
fresh middle neck clams topped with our homemade herbed butter, bacon, and bread crumbs with a hint of lemon
fresh mussels served with a white wine & garlic sauce or our marinara sauce comes with bread for dipping
fresh little neck clams served with your choice of white wine & garlic, beer, or marinara sauce comes with bread for dipping
breaded boneless chicken tenders, fried golden brown, served with your choice of buffalo, bbq or honet mustard
fresh mixed greens with tomatoes, red onion, cucumber, and sprouts served with your choice of dressing
crispy buffalo chicken served over a bed of mixed greens with crumbled bleu cheese, tomatoes, and red onion tossed with our bleu cheese dressing
crisp, chopped romaine lettuce, shaved romano cheese, and croutons tossed with our creamy caesar dressing
romaine lettuce, sweet yellow corn , black beans, tomatoes, and fried tortilla chipstossed with our santa fe ranch dressing
hopped mixed lettuces with black olives, red onion, tomatoes, pepperoncinis, and feta cheeses erved with our mediterranean dressing
slow roasted ribs smothered in our sweet & smoky bbq sauce served with fries and cole slaw
fresh chicken breast sauteed with lump crab, tasso ham and shallots in a brandy cream sauce
tender veal scalloppini sauteed lump crab, tasso ham and shallots in abrandy cream sauce
sauteed shrimp, chicken, and andouille sausage in a spicy marinara sauce served over rice
our broiled jumbo lump crab cake and our slow cooked bbq ribs served with fries and cole slaw
tender crab and shrimp sauteed with tomato, basil, and fresh mozzarella cheese, drizzled with a sweet balsamic reduction and tossed with linguini
sauteed hand-breaded chicken breast topped with our marinara and fresh mozzarella cheese served over linguini
fresh vegetable medley sauteed with garlic in your choice of marinara or our creamy alfredo sauce tossed with linguini
fresh shrimp and mussels sauteed with butter, garlic, lemon and white wine, served over linguini
little neck clams sauteed with white wine, olive oil, and garlic, or in our zesty marinara sauce
grilled chicken breast topped with our creamy crab dip, smoky bacon, and melted cheddar cheese
our famous broiled jumbo lump crab cake served on a potato roll
our famous broiled jumbo lump crab cake topped with crispy bacon, tomato, and melted cheddar cheese served on a potato roll
our famous broiled jumbo lump crab cake topped with your choice of cheese served on a croissant
our signature sandwich twin petite crab cakes with shaved sweet ham, tomato and hollandaise sauce served open faced on a croissant
a portabella mushroom cap topped with lump crab and hollandaise
fresh middle neck clams topped with our homemade herbed butter, bacon, and bread crumbs with a hint of lemon
fresh mussels served with a white wine garlic sauce or our marinara sauce comes with bread for dipping
fresh little neck clams served with your choice of white wine garlic, beer, or marinara sauce comes with bread for dipping
breaded boneless chicken tenders, fried golden brown, served with your choice of buffalo, bbq or honet mustard
fresh mixed greens with tomatoes, red onion, cucumber, and sprouts served with your choice of dressing
crispy buffalo chicken served over a bed of mixed greens with crumbled bleu cheese, tomatoes, and red onion tossed with our bleu cheese dressing
crisp, chopped romaine lettuce, shaved romano cheese, and croutons tossed with our creamy caesar dressing
romaine lettuce, sweet yellow corn , black beans, tomatoes, and fried tortilla chipstossed with our santa fe ranch dressing
hopped mixed lettuces with black olives, red onion, tomatoes, pepperoncinis, and feta cheeses erved with our mediterranean dressing
slow roasted ribs smothered in our sweet smoky bbq sauce served with fries and cole slaw
fresh chicken breast sauteed with lump crab, tasso ham and shallots in a brandy cream sauce
tender veal scalloppini sauteed lump crab, tasso ham and shallots in abrandy cream sauce
sauteed shrimp, chicken, and andouille sausage in a spicy marinara sauce served over rice
our broiled jumbo lump crab cake and our slow cooked bbq ribs served with fries and cole slaw
tender crab and shrimp sauteed with tomato, basil, and fresh mozzarella cheese, drizzled with a sweet balsamic reduction and tossed with linguini
sauteed hand-breaded chicken breast topped with our marinara and fresh mozzarella cheese served over linguini
fresh vegetable medley sauteed with garlic in your choice of marinara or our creamy alfredo sauce tossed with linguini
fresh shrimp and mussels sauteed with butter, garlic, lemon and white wine, served over linguini
little neck clams sauteed with white wine, olive oil, and garlic, or in our zesty marinara sauce
grilled chicken breast topped with our creamy crab dip, smoky bacon, and melted cheddar cheese
our famous broiled jumbo lump crab cake served on a potato roll
our famous broiled jumbo lump crab cake topped with crispy bacon, tomato, and melted cheddar cheese served on a potato roll
our famous broiled jumbo lump crab cake topped with your choice of cheese served on a croissant
our signature sandwich twin petite crab cakes with shaved sweet ham, tomato and hollandaise sauce served open faced on a croissant
a portabella mushroom cap topped with lump crab and hollandaise
fresh middle neck clams topped with our homemade herbed butter, bacon, and bread crumbs with a hint of lemon
fresh mussels served with a white wine & garlic sauce or our marinara sauce comes with bread for dipping
fresh little neck clams served with your choice of white wine & garlic, beer, or marinara sauce comes with bread for dipping
breaded boneless chicken tenders, fried golden brown, served with your choice of buffalo, bbq or honet mustard
fresh mixed greens with tomatoes, red onion, cucumber, and sprouts served with your choice of dressing
crispy buffalo chicken served over a bed of mixed greens with crumbled bleu cheese, tomatoes, and red onion tossed with our bleu cheese dressing
crisp, chopped romaine lettuce, shaved romano cheese, and croutons tossed with our creamy caesar dressing
romaine lettuce, sweet yellow corn , black beans, tomatoes, and fried tortilla chipstossed with our santa fe ranch dressing
hopped mixed lettuces with black olives, red onion, tomatoes, pepperoncinis, and feta cheeses erved with our mediterranean dressing
slow roasted ribs smothered in our sweet & smoky bbq sauce served with fries and cole slaw
fresh chicken breast sauteed with lump crab, tasso ham and shallots in a brandy cream sauce
tender veal scalloppini sauteed lump crab, tasso ham and shallots in abrandy cream sauce
sauteed shrimp, chicken, and andouille sausage in a spicy marinara sauce served over rice
our broiled jumbo lump crab cake and our slow cooked bbq ribs served with fries and cole slaw
tender crab and shrimp sauteed with tomato, basil, and fresh mozzarella cheese, drizzled with a sweet balsamic reduction and tossed with linguini
sauteed hand-breaded chicken breast topped with our marinara and fresh mozzarella cheese served over linguini
fresh vegetable medley sauteed with garlic in your choice of marinara or our creamy alfredo sauce tossed with linguini
fresh shrimp and mussels sauteed with butter, garlic, lemon and white wine, served over linguini
little neck clams sauteed with white wine, olive oil, and garlic, or in our zesty marinara sauce
grilled chicken breast topped with our creamy crab dip, smoky bacon, and melted cheddar cheese
our famous broiled jumbo lump crab cake served on a potato roll
our famous broiled jumbo lump crab cake topped with crispy bacon, tomato, and melted cheddar cheese served on a potato roll
our famous broiled jumbo lump crab cake topped with your choice of cheese served on a croissant
our signature sandwich twin petite crab cakes with shaved sweet ham, tomato and hollandaise sauce served open faced on a croissant