Little Ollie's Aspen

traditional chinese style, steamed

plant based

black pepper

chili oil

Vegetable, Pork

wrapped with basil, cheese, jalapeño, Thai sweet chili sauce

cucumber, tomato, avocado, spicy mayo

with spicy mayo, hoisin sauce

with seaweed salad

with honey, spicy mayo

Japanese Tonkatsu broth; choice of shrimp, chicken, pork, or vegetable

purple cabbage, marinated chicken, crispy noodle, ponzu sesame dressing

with garlic, peanuts, cilantro

Chef Frank Lu's signature recipe marinated for 24 hours, served with bones, cantonese five-spice powder, plum and hoisin sauce. Reservation recommended

with tea egg

with jalapeño

snow peas, onion

prawn

prawn with sweet miso ginger

ginger, eggs, bokchoy

grilled

lightly fried, jalapeño, onion

ground pork, ramen, cucumber, peanuts, cilantro

with jalapeño; ground pork, szechuan pickle

with red bean

with jalapeño

Japanese Tonkatsu broth; choice of shrimp, chicken, pork, or vegetable

traditional chinese style, steamed

plant based

black pepper

chili oil

Vegetable, Pork

wrapped with basil, cheese, jalapeño, Thai sweet chili sauce

cucumber, tomato, avocado, spicy mayo

with spicy mayo, hoisin sauce

with seaweed salad

with honey, spicy mayo

Japanese Tonkatsu broth; choice of shrimp, chicken, pork, or vegetable

purple cabbage, marinated chicken, crispy noodle, ponzu sesame dressing

with garlic, peanuts, cilantro

Chef Frank Lu's signature recipe marinated for 24 hours, served with bones, cantonese five-spice powder, plum and hoisin sauce. Reservation recommended

with tea egg

with jalapeño

snow peas, onion

prawn

prawn with sweet miso ginger

ginger, eggs, bokchoy

grilled

lightly fried, jalapeño, onion

ground pork, ramen, cucumber, peanuts, cilantro

with jalapeño; ground pork, szechuan pickle

with red bean

with jalapeño

Japanese Tonkatsu broth; choice of shrimp, chicken, pork, or vegetable