Little Ollie's Aspen
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
Ultime informazioni
Cozy Asian Fusion Spot in Aspen
valutazione
Recensioni
fotografia
menù
traditional chinese style, steamed
plant based
black pepper
chili oil
Vegetable, Pork
wrapped with basil, cheese, jalapeño, Thai sweet chili sauce
cucumber, tomato, avocado, spicy mayo
with spicy mayo, hoisin sauce
with seaweed salad
with honey, spicy mayo
Japanese Tonkatsu broth; choice of shrimp, chicken, pork, or vegetable
purple cabbage, marinated chicken, crispy noodle, ponzu sesame dressing
with garlic, peanuts, cilantro
Chef Frank Lu's signature recipe marinated for 24 hours, served with bones, cantonese five-spice powder, plum and hoisin sauce. Reservation recommended
with tea egg
with jalapeño
snow peas, onion
prawn
prawn with sweet miso ginger
ginger, eggs, bokchoy
grilled
lightly fried, jalapeño, onion
ground pork, ramen, cucumber, peanuts, cilantro
with jalapeño; ground pork, szechuan pickle
with red bean
with jalapeño
Japanese Tonkatsu broth; choice of shrimp, chicken, pork, or vegetable
traditional chinese style, steamed
plant based
black pepper
chili oil
Vegetable, Pork
wrapped with basil, cheese, jalapeño, Thai sweet chili sauce
cucumber, tomato, avocado, spicy mayo
with spicy mayo, hoisin sauce
with seaweed salad
with honey, spicy mayo
Japanese Tonkatsu broth; choice of shrimp, chicken, pork, or vegetable
purple cabbage, marinated chicken, crispy noodle, ponzu sesame dressing
with garlic, peanuts, cilantro
Chef Frank Lu's signature recipe marinated for 24 hours, served with bones, cantonese five-spice powder, plum and hoisin sauce. Reservation recommended
with tea egg
with jalapeño
snow peas, onion
prawn
prawn with sweet miso ginger
ginger, eggs, bokchoy
grilled
lightly fried, jalapeño, onion
ground pork, ramen, cucumber, peanuts, cilantro
with jalapeño; ground pork, szechuan pickle
with red bean
with jalapeño
Japanese Tonkatsu broth; choice of shrimp, chicken, pork, or vegetable
traditional chinese style, steamed
plant based
black pepper
chili oil
Vegetable, Pork
wrapped with basil, cheese, jalapeño, Thai sweet chili sauce
cucumber, tomato, avocado, spicy mayo
with spicy mayo, hoisin sauce
with seaweed salad
with honey, spicy mayo
Japanese Tonkatsu broth; choice of shrimp, chicken, pork, or vegetable
purple cabbage, marinated chicken, crispy noodle, ponzu sesame dressing
with garlic, peanuts, cilantro
Chef Frank Lu's signature recipe marinated for 24 hours, served with bones, cantonese five-spice powder, plum and hoisin sauce. Reservation recommended
with tea egg
with jalapeño
snow peas, onion
prawn
prawn with sweet miso ginger
ginger, eggs, bokchoy
grilled
lightly fried, jalapeño, onion
ground pork, ramen, cucumber, peanuts, cilantro
with jalapeño; ground pork, szechuan pickle
with red bean
with jalapeño
Japanese Tonkatsu broth; choice of shrimp, chicken, pork, or vegetable