うなふじ

This is a proud dish made using carefully selected thick eels, steamed longer than usual to achieve a fluffy texture, and grilled slowly with a secret sauce. Half... 2,860 yen Regular... 3,740 yen Upper... 4,180 yen Special Upper... 5,280 yen using one thick eel (Upper) with condiments, broth, pickles, soup, and salad included. [Large serving +143 yen]

This is a value bowl made with carefully selected thick eel, grilled with a secret sauce. *The price changes during dinner time. Dinner time... 2,750 yen, using half a thick eel, served with broth, pickles, soup, and salad. [Extra large +143 yen]

This dish features half of an eel grilled with a secret sauce, served on fluffy and creamy eggs. The added wasabi provides a different flavor experience. Dinner time... 2,860 yen, using half a thick eel, served with condiments, broth, pickles, and salad. [Large serving +143 yen]

You can enjoy Hitsumabushi, which originated in Aichi Prefecture, prepared in the Kanto style. Experience Hitsumabushi in four different ways: as is, with condiments, with a light broth, and finally in your preferred style. Regular... 4,620 yen, Premium... 5,060 yen. Uses one whole thick eel (premium) with condiments, broth, pickles, soup, and salad included. [Large serving +143 yen]

This is a rare dish in Yamanashi Prefecture that allows you to enjoy the original flavor of grilled eel in a white style. Please enjoy it with condiments such as wasabi, green onions, and seaweed, as well as homemade sansho miso and salted kelp. Regular... 4,620 yen, Premium... 5,060 yen. Uses one thick round eel (premium) with condiments, broth, pickles, clear soup, and salad included. [Large serving +143 yen]

A whole grilled eel cooked with a secret sauce. Enjoy it with your preferred amount of sauce. Includes broth made from thick eel, pickles, soup, and salad. [Extra large +143 yen]

One whole eel grilled with only salt. Please enjoy the original taste of the eel with this preparation. Wasabi and sansho miso will also be provided. We use carefully selected thick round eels, steaming them longer than usual for a fluffy finish, and slowly grilled with our secret sauce, making it a proud dish. Includes one whole thick round eel, broth, pickles, soup, and salad. [Extra large +143 yen]

Enjoy the original flavor of kabayaki eel using a secret sauce with this half grilled half white eel set meal. You can enjoy it in two ways at once, served with wasabi and sansho miso. Made with one thick eel, it comes with condiments, broth, pickles, soup, and salad. [Extra large +143 yen]