Venue 295

Mashed chickpeas, tahini finished with an aged olive oil.

Finely chopped cucumbers, yogurt, mint, dill, garlic, and topped with olive oil.

Parsley with couscous, pomegranate, crushed wheat, red onion, tomato, and olive oil.

Feta cheese, red onion, parsley, spinach, homemade sweet chilli sauce.

Grilled spicy Turkish sausages served with homemade sweet chilli & salad.

Drizzled with balsamic glaze, and salad.

Served on a bed of hummus and salad.

Sprinkled with roasted sesame seeds, Dutch chilli and spring onion. Served with optional sesame seeds.

Served with tartare sauce, and salad.

Marinated cubes of chicken grilled on skewer.

Char-grilled chicken wings.

Marinated cubes of lamb grilled on skewer.

Succulent lamb ribs grilled over charcoal.

Tender lamb shops seasoned and grilled over charcoal.

Marinated cubes of chicken and lamb grilled on skewer.

Selection of chicken shish, lamb shish and adana kofte.

Brioche bun, caramelised onion gherkin, melted cheddar cheese bang bang sauce served with a bowl of steak-cut chips.

Served with steak-cut, grilled asparagus, and peppercorn sauce.