Luna Del Sea

Our signature Maryland style crab soup is made daily with fresh vegetables and lump crab meat.

Fresh shrimp and scallops simmered slowly in our lobster cream based creation.

One of Chesapeake Bay's delicacies is the jumbo lump cream of crab soup that we serve.

Mescaline mix topped with shredded carrots, grape tomatoes, green peppers, cucumbers, and julienne onions; dressing of choice served on side.

Iceberg lettuce topped with toasted walnuts, almonds, craisins, diced onions, grape tomatoes, bacon bits, blue cheese crumbles and a side of blue cheese dressing.

Fresh mozzarella cheese, slices of tomatoes and basil accompanied with our house made balsamic vinaigrette.

Chicken breast mixed with a mayonnaise based sauced served on top of a mescalin mix topped with shredded carrots, grape tomatoes, green peppers, cucumbers, and julienne onions.

Romaine lettuce tossed with our house made caesar dressing, topped with parmesan cheese and croutons.

Romaine lettuce topped with green peppers, julienne onions, olives, grape tomatoes, cucumbers, pepperchinis, and feta cheese; Greek dressing served on the side.

Jumbo steamed shrimp mixed with an old bay/mayonnaise served on top of a mescalin mix topped with shredded carrots, grape tomatoes, green peppers, cucumbers, and julienne onions.

Fresh Tuna mixed in with a mayonnaise based sauce served on top of a mescalin mix topped with shredded carrots, grape tomatoes, green peppers, cucumbers, and julienne onions.

Our signature hot crab and cream cheese dip comes served with fresh baked pita chips.

Jumbo lump crab meat that we steam and chill ice cold and serve with house made cocktail sauce.

6 fresh shucked clams served raw on the half shell with our house made cocktail sauce.

6 fresh shucked oysters stuffed with spinach topped with our hollandaise sauce and baked.

Delicious soft clams steamed and served with hot broth and drawn butter. Always fresh!

Prince Edward Island steamed mussels that we saute in our super garlic sauce.

Jumbo butterfly shrimp sauteed in a garlic white wine sauce with crushed red pepper.

5 deep fried butterfly jumbo shrimp topped with BBQ sauce and provolone cheese and then broiled.

Our famous Maryland jumbo lump crab cake is broiled to perfection served as an appetizer.

6 fresh shucked oysters served raw on the half-shell with our house made cocktail sauce.

Fresh jumbo steamed shrimp that we chill ice cold and serve with our house made cocktail sauce.

6 fresh shucked clams stuffed with casino butter, bacon and provolone cheese and baked.

Prince Edward Island mussels steamed in white wine served with drawn butter.

1/2 lb. of fresh shrimp steamed to perfection and covered in Old Bay® seasoning.

Sliced Portobello mushrooms stuffed with our creamy crab imperial and baked in the oven.

Two of our famous Maryland jumbo lump crab cakes broiled to perfection.

Fresh butterfly jumbo shrimp sauteed and topped with our famous crab imperial.

1 lb. of steamed Alaskan snow crab legs. Get your mallet and mouth ready.

We blacken an Ahi tuna filet with fresh sea scallops and then broil them in the oven.

Our 13 oz cold water lobster tail stuffed with our famous crab imperial and broiled.

6 fresh shucked oysters stuffed with our famous crab imperial and broiled.

Fresh day boat sea scallops blackened with our seasoning and broiled in the oven.

Fresh day boat sea scallops lightly battered and deep fried to golden perfection.

Jumbo lump crab imperial baked and topped with a rich imperial sauce.

Lightly battered butterfly jumbo shrimp deep fried to a golden brown.

Blackened fresh catch fish with shrimp and scallops and then broiled in the oven.

13 oz broiled cold water lobster tail served with drawn butter

1 1/4 lb. whole fresh Maine lobster steamed and served with drawn butter.

Fresh day boat scallops sauteed in olive oil and topped with our lemon butter.

We shuck the freshest oyster available, lightly batter them and fry them to a golden brown. (served In season only).

Our Angus certified New York strip, filet mignon or ribeye steak served with our whole Maine lobster, broiled lobster tail, jumbo lump crab cake, jumbo lump crab imperial, shrimp or scallops.

Luna Del Sea crab cake, sea scallops, butterfly shrimp, fresh fish and clam strips all fried perfectly.

Luna Del Sea Maryland jumbo lump crab cake, butterfly shrimp and fresh sea scallops broiled the same way since we opened the doors.

Luna Del Sea crab imperial, sea scallops, butterfly shrimp and fresh fish all broiled to perfection.

12 oz New York strip steak grilled to temperature

Chicken breast stuffed with our famous crab imperial and then baked in the oven.

10 oz filet mignon grilled to temperature

10 oz grilled chicken breast

Linguini noodles topped with our marinara sauce with fresh crushed tomatoes, basil, green peppers, oregano, onions, garlic, black pepper and white wine and fresh jumbo sauteed shrimp.

Fettuccine noodles topped with fresh jumbo shrimp, mussels and scallops tossed in our famous Alfredo sauce with heavy cream, basil, garlic, brandy and cream cheese.

Lightly battered deep fried butterfly shrimp tossed in our house made marinara sauce then broiled with provolone cheese and served with linguini.

Fresh chicken breast seared in our famous Alfredo sauce made from heavy cream, basil, garlic, brandy and cream cheese served over fettuccine.

Linguini topped with fresh jumbo shrimp, mussels, scallops and our marinara sauce made with fresh crushed tomatoes, basil, green peppers, oregano, onions, garlic, black pepper and white wine.

Linguini noodles topped with our shrimp scampi sauce made from white pepper, onions, celery, carrots, bay leaves, garlic, white wine butter and heavy cream then simmered to a golden roux.

Fresh day boat scallops sauteed with a tasty garlic butter white wine sauce served over a bed of linguine.

Organic portobello mushrooms, onions, tomatoes, green peppers and heart of artichoke sauteed in virgin olive oil with choice of pasta and sauce.

Lightly breaded golden jumbo shrimp served with french fries our cocktail sauce and ketchup. Perfect for keeping the kids busy while you indulge.

Certified Angus Beef grilled to perfection with melted American cheese, served on a kaiser bun with a side of french fries and ketchup.

Spaghetti noodles topped with house made marinara sauce served with a side of parmesan cheese. Kids love to swirl our pasta dishes.

Spaghetti topped with your choice of meatballs and/or meat sauce and our house made marinara sauce; served with a side of parmesan cheese.

Lightly breaded chicken breast tenders served with french fries and ketchup. We also have a choice of honey mustard or BBQ sauce for dipping.

Fettuccini noodles topped with our house made Alfredo sauce; served with a side of parmesan cheese.

Pita bread topped with a light scampi sauce and jumbo steamed shrimp; toasted to perfection.

Fresh calamari, seasoned in an old bay flour, deep fried, and accompanied with a side of marinara sauce and lemon wedges.

5 wings deep fried to perfection, served with blue cheese dressing and tossed with your choice of sauce or seasoning: hot, mild, Old Bay, BBQ, or plain.

Pita bread topped with a house made alfredo sauce, diced cajun chicken breast; toasted to perfection.

Elbow noodles mixed in with our house made cheese sauce, served in a small casserole dish and baked to perfection.

Breaded breast of chicken, deep fried to perfection served with your choice of ketchup, BBQ sauce, and/or honey mustard.

Jumbo shrimp, steamed with an Old Bay seasoning, served with cocktail sauce and lemon wedges.

P.E.I. oysters, lightly breaded and deep fried accompanied with cocktail sauce and lemon wedges.

8 ounces of certified black angus beef, grilled to perfection; topped with blue cheese crumbles, served on a kaiser bun, and accompanied with a side of lettuce, tomato, and onions.

5 mozzarella sticks lightly breaded, deep fried, and served with a side of marinara sauce.

Jumbo lump crab meat, shrimp, and scallops mixed into a cream cheese sauce served in a small casserole dish and accompanied with fresh baked pita chips.

P.E.I. oysters, lightly breaded and deep fried topped with our house made remulade; served on a kaiser bun accompanied with lettuce and tomatoes.

Sliced onions, breaded in an in-house beer batter served with marinara sauce on the side.

P.E.I oysters served raw on the half shell accompanied with fresh horseradish, cocktail sauce, and lemon wedges.

Our signature hot crab and cream cheese dip comes served with fresh baked pita chips.

Jumbo lump crab meat that we steam and chill ice cold and serve with house made cocktail sauce.

6 fresh shucked clams served raw on the half shell with our house made cocktail sauce.

6 fresh shucked oysters stuffed with spinach topped with our hollandaise sauce and baked.

Delicious soft clams steamed and served with hot broth and drawn butter. Always fresh!

Prince Edward Island steamed mussels that we saute in our super garlic sauce.

Jumbo butterfly shrimp sauteed in a garlic white wine sauce with crushed red pepper.

5 deep fried butterfly jumbo shrimp topped with BBQ sauce and provolone cheese and then broiled.

Our famous Maryland jumbo lump crab cake is broiled to perfection served as an appetizer.

6 fresh shucked oysters served raw on the half-shell with our house made cocktail sauce.

Fresh jumbo steamed shrimp that we chill ice cold and serve with our house made cocktail sauce.

6 fresh shucked clams stuffed with casino butter, bacon and provolone cheese and baked.

Prince Edward Island mussels steamed in white wine served with drawn butter.

1/2 lb. of fresh shrimp steamed to perfection and covered in Old Bay® seasoning.

Sliced Portobello mushrooms stuffed with our creamy crab imperial and baked in the oven.

Certified Black Angus beef grilled to temperature and served on a kaiser bun.

Grilled or blackened chicken breast seasoned with garlic, red pepper flakes, and Italian parsley.

Three jumbo whipped eggs and jumbo lump crab meat topped with a cream sauce.

Tuna flaked to perfection, mayonnaise, minced celery, whole grain Dijon mustard, served on a kaiser bun.

Our house made recipe with jumbo lump crab meat, topped with lemon butter, served with a kaiser bun and lemon wedges.

Shrimp and scallops baked to perfection with our house made imperial sauce, secret seasonings, mayonnaise, mustard, Old Bay, Worcestershire sauce and lemon juice.

Jumbo steamed shrimp, mayonnaise, minced celery, whole grain Dijon mustard, served on a kaiser bun.

Fresh day boat blackened sea scallops accompanied with lemon butter.

Shredded chicken breast, mayonnaise, minced celery, whole grain Dijon mustard, served on a kaiser bun.

Chef's choice of fish, flour, lemon juice and old bay, served on a kaiser bun accompanied with tartar sauce and lemon wedges.

Butterflied jumbo shrimp, flour, old bay and house secrets accompanied with lemon wedges and cocktail sauce.

Jumbo lump crab meat baked to perfection with our house made imperial sauce, secret seasonings, mayonnaise, mustard, Old Bay, Worcestershire sauce and lemon juice.

Three jumbo whipped eggs, scallops, jumbo shrimp, topped with a cream bisque.

Hand carved, oven roasted turkey breast served on a kaiser bun.

Linguini noodles topped with our shrimp scampi sauce made from white pepper, onions, celery, carrots, bay leaves, garlic, white wine butter and heavy cream then simmered to a golden roux.

Spaghetti noodles and seasoned ground beef served with marinara sauce made from fresh crushed tomatoes, basil, green peppers, oregano, onions, garlic, black pepper and white wine.

Linguini noodles topped with fresh little neck clams and served with your choice of our famous Alfredo sauce or our fresh marinara sauce with fresh crushed tomatoes, basil, green peppers, oregano, onions, garlic, black pepper and white wine.

Linguini noodles topped with our marinara sauce with fresh crushed tomatoes, basil, green peppers, oregano, onions, garlic, black pepper and white wine and sauteed fresh jumbo shrimp.

Fettuccine noodles topped with fresh jumbo shrimp, mussels and scallops tossed in our famous Alfredo sauce with heavy cream, basil, garlic, brandy and cream cheese.

Linguini topped with fresh jumbo shrimp, mussels, scallops and our marinara sauce made with fresh crushed tomatoes, basil, green peppers, oregano, onions, garlic, black pepper and white wine.

Spaghetti noodles with hand rolled meatballs and marinara sauce made with fresh crushed tomatoes, basil, green peppers, oregano, onions, garlic, black pepper and white wine.

Fettuccine noodles topped with our famous Alfredo sauce with heavy cream, basil, garlic, brandy and cream cheese.

Linguini with our house marinara sauce made from fresh crushed tomatoes, basil, green peppers, oregano, onions, garlic, black pepper and white wine.

Lightly breaded golden jumbo shrimp served with french fries our cocktail sauce and ketchup. Perfect for keeping the kids busy while you indulge.

Certified Angus Beef grilled to perfection with melted American cheese, served on a kaiser bun with a side of french fries and ketchup.

Spaghetti noodles topped with house made marinara sauce served with a side of parmesan cheese. Kids love to swirl our pasta dishes.

Spaghetti topped with your choice of meatballs and/or meat sauce and our house made marinara sauce; served with a side of parmesan cheese.

Lightly breaded chicken breast tenders served with french fries and ketchup. We also have a choice of honey mustard or BBQ sauce for dipping.

Fettuccini noodles topped with our house made Alfredo sauce; served with a side of parmesan cheese.

Our signature Maryland style crab soup is made daily with fresh vegetables and lump crab meat.

Fresh shrimp and scallops simmered slowly in our lobster cream based creation.

One of Chesapeake Bay's delicacies is the jumbo lump cream of crab soup that we serve.

Mescaline mix topped with shredded carrots, grape tomatoes, green peppers, cucumbers, and julienne onions; dressing of choice served on side.

Iceberg lettuce topped with toasted walnuts, almonds, craisins, diced onions, grape tomatoes, bacon bits, blue cheese crumbles and a side of blue cheese dressing.

Fresh mozzarella cheese, slices of tomatoes and basil accompanied with our house made balsamic vinaigrette.

Chicken breast mixed with a mayonnaise based sauced served on top of a mescalin mix topped with shredded carrots, grape tomatoes, green peppers, cucumbers, and julienne onions.

Romaine lettuce tossed with our house made caesar dressing, topped with parmesan cheese and croutons.

Romaine lettuce topped with green peppers, julienne onions, olives, grape tomatoes, cucumbers, pepperchinis, and feta cheese; Greek dressing served on the side.

Jumbo steamed shrimp mixed with an old bay/mayonnaise served on top of a mescalin mix topped with shredded carrots, grape tomatoes, green peppers, cucumbers, and julienne onions.

Fresh Tuna mixed in with a mayonnaise based sauce served on top of a mescalin mix topped with shredded carrots, grape tomatoes, green peppers, cucumbers, and julienne onions.

Our signature hot crab and cream cheese dip comes served with fresh baked pita chips.

Jumbo lump crab meat that we steam and chill ice cold and serve with house made cocktail sauce.

6 fresh shucked clams served raw on the half shell with our house made cocktail sauce.

6 fresh shucked oysters stuffed with spinach topped with our hollandaise sauce and baked.

Delicious soft clams steamed and served with hot broth and drawn butter. Always fresh!

Prince Edward Island steamed mussels that we saute in our super garlic sauce.

Jumbo butterfly shrimp sauteed in a garlic white wine sauce with crushed red pepper.

5 deep fried butterfly jumbo shrimp topped with BBQ sauce and provolone cheese and then broiled.

Our famous Maryland jumbo lump crab cake is broiled to perfection served as an appetizer.

6 fresh shucked oysters served raw on the half-shell with our house made cocktail sauce.

Fresh jumbo steamed shrimp that we chill ice cold and serve with our house made cocktail sauce.

6 fresh shucked clams stuffed with casino butter, bacon and provolone cheese and baked.

Prince Edward Island mussels steamed in white wine served with drawn butter.

1/2 lb. of fresh shrimp steamed to perfection and covered in Old Bay® seasoning.

Sliced Portobello mushrooms stuffed with our creamy crab imperial and baked in the oven.

Two of our famous Maryland jumbo lump crab cakes broiled to perfection.

Fresh butterfly jumbo shrimp sauteed and topped with our famous crab imperial.

1 lb. of steamed Alaskan snow crab legs. Get your mallet and mouth ready.

We blacken an Ahi tuna filet with fresh sea scallops and then broil them in the oven.

Our 13 oz cold water lobster tail stuffed with our famous crab imperial and broiled.

6 fresh shucked oysters stuffed with our famous crab imperial and broiled.

Fresh day boat sea scallops blackened with our seasoning and broiled in the oven.

Fresh day boat sea scallops lightly battered and deep fried to golden perfection.

Jumbo lump crab imperial baked and topped with a rich imperial sauce.

Lightly battered butterfly jumbo shrimp deep fried to a golden brown.

Blackened fresh catch fish with shrimp and scallops and then broiled in the oven.

13 oz broiled cold water lobster tail served with drawn butter

1 1/4 lb. whole fresh Maine lobster steamed and served with drawn butter.

Fresh day boat scallops sauteed in olive oil and topped with our lemon butter.

We shuck the freshest oyster available, lightly batter them and fry them to a golden brown. (served In season only).

Our Angus certified New York strip, filet mignon or ribeye steak served with our whole Maine lobster, broiled lobster tail, jumbo lump crab cake, jumbo lump crab imperial, shrimp or scallops.

Luna Del Sea crab cake, sea scallops, butterfly shrimp, fresh fish and clam strips all fried perfectly.

Luna Del Sea Maryland jumbo lump crab cake, butterfly shrimp and fresh sea scallops broiled the same way since we opened the doors.

Luna Del Sea crab imperial, sea scallops, butterfly shrimp and fresh fish all broiled to perfection.

12 oz New York strip steak grilled to temperature

Chicken breast stuffed with our famous crab imperial and then baked in the oven.

10 oz filet mignon grilled to temperature

10 oz grilled chicken breast

Linguini noodles topped with our marinara sauce with fresh crushed tomatoes, basil, green peppers, oregano, onions, garlic, black pepper and white wine and fresh jumbo sauteed shrimp.

Fettuccine noodles topped with fresh jumbo shrimp, mussels and scallops tossed in our famous Alfredo sauce with heavy cream, basil, garlic, brandy and cream cheese.

Lightly battered deep fried butterfly shrimp tossed in our house made marinara sauce then broiled with provolone cheese and served with linguini.

Fresh chicken breast seared in our famous Alfredo sauce made from heavy cream, basil, garlic, brandy and cream cheese served over fettuccine.

Linguini topped with fresh jumbo shrimp, mussels, scallops and our marinara sauce made with fresh crushed tomatoes, basil, green peppers, oregano, onions, garlic, black pepper and white wine.

Linguini noodles topped with our shrimp scampi sauce made from white pepper, onions, celery, carrots, bay leaves, garlic, white wine butter and heavy cream then simmered to a golden roux.

Fresh day boat scallops sauteed with a tasty garlic butter white wine sauce served over a bed of linguine.

Organic portobello mushrooms, onions, tomatoes, green peppers and heart of artichoke sauteed in virgin olive oil with choice of pasta and sauce.

Lightly breaded golden jumbo shrimp served with french fries our cocktail sauce and ketchup. Perfect for keeping the kids busy while you indulge.

Certified Angus Beef grilled to perfection with melted American cheese, served on a kaiser bun with a side of french fries and ketchup.

Spaghetti noodles topped with house made marinara sauce served with a side of parmesan cheese. Kids love to swirl our pasta dishes.

Spaghetti topped with your choice of meatballs and/or meat sauce and our house made marinara sauce; served with a side of parmesan cheese.

Lightly breaded chicken breast tenders served with french fries and ketchup. We also have a choice of honey mustard or BBQ sauce for dipping.

Fettuccini noodles topped with our house made Alfredo sauce; served with a side of parmesan cheese.

Pita bread topped with a light scampi sauce and jumbo steamed shrimp; toasted to perfection.

Fresh calamari, seasoned in an old bay flour, deep fried, and accompanied with a side of marinara sauce and lemon wedges.

5 wings deep fried to perfection, served with blue cheese dressing and tossed with your choice of sauce or seasoning: hot, mild, Old Bay, BBQ, or plain.

Pita bread topped with a house made alfredo sauce, diced cajun chicken breast; toasted to perfection.

Elbow noodles mixed in with our house made cheese sauce, served in a small casserole dish and baked to perfection.

Breaded breast of chicken, deep fried to perfection served with your choice of ketchup, BBQ sauce, and/or honey mustard.

Jumbo shrimp, steamed with an Old Bay seasoning, served with cocktail sauce and lemon wedges.

P.E.I. oysters, lightly breaded and deep fried accompanied with cocktail sauce and lemon wedges.

8 ounces of certified black angus beef, grilled to perfection; topped with blue cheese crumbles, served on a kaiser bun, and accompanied with a side of lettuce, tomato, and onions.

5 mozzarella sticks lightly breaded, deep fried, and served with a side of marinara sauce.

Jumbo lump crab meat, shrimp, and scallops mixed into a cream cheese sauce served in a small casserole dish and accompanied with fresh baked pita chips.

P.E.I. oysters, lightly breaded and deep fried topped with our house made remulade; served on a kaiser bun accompanied with lettuce and tomatoes.

Sliced onions, breaded in an in-house beer batter served with marinara sauce on the side.

P.E.I oysters served raw on the half shell accompanied with fresh horseradish, cocktail sauce, and lemon wedges.

Our signature hot crab and cream cheese dip comes served with fresh baked pita chips.

Jumbo lump crab meat that we steam and chill ice cold and serve with house made cocktail sauce.

6 fresh shucked clams served raw on the half shell with our house made cocktail sauce.

6 fresh shucked oysters stuffed with spinach topped with our hollandaise sauce and baked.

Delicious soft clams steamed and served with hot broth and drawn butter. Always fresh!

Prince Edward Island steamed mussels that we saute in our super garlic sauce.

Jumbo butterfly shrimp sauteed in a garlic white wine sauce with crushed red pepper.

5 deep fried butterfly jumbo shrimp topped with BBQ sauce and provolone cheese and then broiled.

Our famous Maryland jumbo lump crab cake is broiled to perfection served as an appetizer.

6 fresh shucked oysters served raw on the half-shell with our house made cocktail sauce.

Fresh jumbo steamed shrimp that we chill ice cold and serve with our house made cocktail sauce.

6 fresh shucked clams stuffed with casino butter, bacon and provolone cheese and baked.

Prince Edward Island mussels steamed in white wine served with drawn butter.

1/2 lb. of fresh shrimp steamed to perfection and covered in Old Bay® seasoning.

Sliced Portobello mushrooms stuffed with our creamy crab imperial and baked in the oven.

Certified Black Angus beef grilled to temperature and served on a kaiser bun.

Grilled or blackened chicken breast seasoned with garlic, red pepper flakes, and Italian parsley.

Three jumbo whipped eggs and jumbo lump crab meat topped with a cream sauce.

Tuna flaked to perfection, mayonnaise, minced celery, whole grain Dijon mustard, served on a kaiser bun.

Our house made recipe with jumbo lump crab meat, topped with lemon butter, served with a kaiser bun and lemon wedges.

Shrimp and scallops baked to perfection with our house made imperial sauce, secret seasonings, mayonnaise, mustard, Old Bay, Worcestershire sauce and lemon juice.

Jumbo steamed shrimp, mayonnaise, minced celery, whole grain Dijon mustard, served on a kaiser bun.

Fresh day boat blackened sea scallops accompanied with lemon butter.

Shredded chicken breast, mayonnaise, minced celery, whole grain Dijon mustard, served on a kaiser bun.

Chef's choice of fish, flour, lemon juice and old bay, served on a kaiser bun accompanied with tartar sauce and lemon wedges.

Butterflied jumbo shrimp, flour, old bay and house secrets accompanied with lemon wedges and cocktail sauce.

Jumbo lump crab meat baked to perfection with our house made imperial sauce, secret seasonings, mayonnaise, mustard, Old Bay, Worcestershire sauce and lemon juice.

Three jumbo whipped eggs, scallops, jumbo shrimp, topped with a cream bisque.

Hand carved, oven roasted turkey breast served on a kaiser bun.

Linguini noodles topped with our shrimp scampi sauce made from white pepper, onions, celery, carrots, bay leaves, garlic, white wine butter and heavy cream then simmered to a golden roux.

Spaghetti noodles and seasoned ground beef served with marinara sauce made from fresh crushed tomatoes, basil, green peppers, oregano, onions, garlic, black pepper and white wine.

Linguini noodles topped with fresh little neck clams and served with your choice of our famous Alfredo sauce or our fresh marinara sauce with fresh crushed tomatoes, basil, green peppers, oregano, onions, garlic, black pepper and white wine.

Linguini noodles topped with our marinara sauce with fresh crushed tomatoes, basil, green peppers, oregano, onions, garlic, black pepper and white wine and sauteed fresh jumbo shrimp.

Fettuccine noodles topped with fresh jumbo shrimp, mussels and scallops tossed in our famous Alfredo sauce with heavy cream, basil, garlic, brandy and cream cheese.

Linguini topped with fresh jumbo shrimp, mussels, scallops and our marinara sauce made with fresh crushed tomatoes, basil, green peppers, oregano, onions, garlic, black pepper and white wine.

Spaghetti noodles with hand rolled meatballs and marinara sauce made with fresh crushed tomatoes, basil, green peppers, oregano, onions, garlic, black pepper and white wine.

Fettuccine noodles topped with our famous Alfredo sauce with heavy cream, basil, garlic, brandy and cream cheese.

Linguini with our house marinara sauce made from fresh crushed tomatoes, basil, green peppers, oregano, onions, garlic, black pepper and white wine.

Lightly breaded golden jumbo shrimp served with french fries our cocktail sauce and ketchup. Perfect for keeping the kids busy while you indulge.

Certified Angus Beef grilled to perfection with melted American cheese, served on a kaiser bun with a side of french fries and ketchup.

Spaghetti noodles topped with house made marinara sauce served with a side of parmesan cheese. Kids love to swirl our pasta dishes.

Spaghetti topped with your choice of meatballs and/or meat sauce and our house made marinara sauce; served with a side of parmesan cheese.

Lightly breaded chicken breast tenders served with french fries and ketchup. We also have a choice of honey mustard or BBQ sauce for dipping.

Fettuccini noodles topped with our house made Alfredo sauce; served with a side of parmesan cheese.

Our signature Maryland style crab soup is made daily with fresh vegetables and lump crab meat.

Fresh shrimp and scallops simmered slowly in our lobster cream based creation.

One of Chesapeake Bay's delicacies is the jumbo lump cream of crab soup that we serve.

Mescaline mix topped with shredded carrots, grape tomatoes, green peppers, cucumbers, and julienne onions; dressing of choice served on side.

Iceberg lettuce topped with toasted walnuts, almonds, craisins, diced onions, grape tomatoes, bacon bits, blue cheese crumbles and a side of blue cheese dressing.

Fresh mozzarella cheese, slices of tomatoes and basil accompanied with our house made balsamic vinaigrette.

Chicken breast mixed with a mayonnaise based sauced served on top of a mescalin mix topped with shredded carrots, grape tomatoes, green peppers, cucumbers, and julienne onions.

Romaine lettuce tossed with our house made caesar dressing, topped with parmesan cheese and croutons.

Romaine lettuce topped with green peppers, julienne onions, olives, grape tomatoes, cucumbers, pepperchinis, and feta cheese; Greek dressing served on the side.

Jumbo steamed shrimp mixed with an old bay/mayonnaise served on top of a mescalin mix topped with shredded carrots, grape tomatoes, green peppers, cucumbers, and julienne onions.

Fresh Tuna mixed in with a mayonnaise based sauce served on top of a mescalin mix topped with shredded carrots, grape tomatoes, green peppers, cucumbers, and julienne onions.

Our signature hot crab and cream cheese dip comes served with fresh baked pita chips.

Jumbo lump crab meat that we steam and chill ice cold and serve with house made cocktail sauce.

6 fresh shucked clams served raw on the half shell with our house made cocktail sauce.

6 fresh shucked oysters stuffed with spinach topped with our hollandaise sauce and baked.

Delicious soft clams steamed and served with hot broth and drawn butter. Always fresh!

Prince Edward Island steamed mussels that we saute in our super garlic sauce.

Jumbo butterfly shrimp sauteed in a garlic white wine sauce with crushed red pepper.

5 deep fried butterfly jumbo shrimp topped with BBQ sauce and provolone cheese and then broiled.

Our famous Maryland jumbo lump crab cake is broiled to perfection served as an appetizer.

6 fresh shucked oysters served raw on the half-shell with our house made cocktail sauce.

Fresh jumbo steamed shrimp that we chill ice cold and serve with our house made cocktail sauce.

6 fresh shucked clams stuffed with casino butter, bacon and provolone cheese and baked.

Prince Edward Island mussels steamed in white wine served with drawn butter.

1/2 lb. of fresh shrimp steamed to perfection and covered in Old Bay® seasoning.

Sliced Portobello mushrooms stuffed with our creamy crab imperial and baked in the oven.

Two of our famous Maryland jumbo lump crab cakes broiled to perfection.

Fresh butterfly jumbo shrimp sauteed and topped with our famous crab imperial.

1 lb. of steamed Alaskan snow crab legs. Get your mallet and mouth ready.

We blacken an Ahi tuna filet with fresh sea scallops and then broil them in the oven.

Our 13 oz cold water lobster tail stuffed with our famous crab imperial and broiled.

6 fresh shucked oysters stuffed with our famous crab imperial and broiled.

Fresh day boat sea scallops blackened with our seasoning and broiled in the oven.

Fresh day boat sea scallops lightly battered and deep fried to golden perfection.

Jumbo lump crab imperial baked and topped with a rich imperial sauce.

Lightly battered butterfly jumbo shrimp deep fried to a golden brown.

Blackened fresh catch fish with shrimp and scallops and then broiled in the oven.

13 oz broiled cold water lobster tail served with drawn butter

1 1/4 lb. whole fresh Maine lobster steamed and served with drawn butter.

Fresh day boat scallops sauteed in olive oil and topped with our lemon butter.

We shuck the freshest oyster available, lightly batter them and fry them to a golden brown. (served In season only).

Our Angus certified New York strip, filet mignon or ribeye steak served with our whole Maine lobster, broiled lobster tail, jumbo lump crab cake, jumbo lump crab imperial, shrimp or scallops.

Luna Del Sea crab cake, sea scallops, butterfly shrimp, fresh fish and clam strips all fried perfectly.

Luna Del Sea Maryland jumbo lump crab cake, butterfly shrimp and fresh sea scallops broiled the same way since we opened the doors.

Luna Del Sea crab imperial, sea scallops, butterfly shrimp and fresh fish all broiled to perfection.

12 oz New York strip steak grilled to temperature

Chicken breast stuffed with our famous crab imperial and then baked in the oven.

10 oz filet mignon grilled to temperature

10 oz grilled chicken breast

Linguini noodles topped with our marinara sauce with fresh crushed tomatoes, basil, green peppers, oregano, onions, garlic, black pepper and white wine and fresh jumbo sauteed shrimp.

Fettuccine noodles topped with fresh jumbo shrimp, mussels and scallops tossed in our famous Alfredo sauce with heavy cream, basil, garlic, brandy and cream cheese.

Lightly battered deep fried butterfly shrimp tossed in our house made marinara sauce then broiled with provolone cheese and served with linguini.

Fresh chicken breast seared in our famous Alfredo sauce made from heavy cream, basil, garlic, brandy and cream cheese served over fettuccine.

Linguini topped with fresh jumbo shrimp, mussels, scallops and our marinara sauce made with fresh crushed tomatoes, basil, green peppers, oregano, onions, garlic, black pepper and white wine.

Linguini noodles topped with our shrimp scampi sauce made from white pepper, onions, celery, carrots, bay leaves, garlic, white wine butter and heavy cream then simmered to a golden roux.

Fresh day boat scallops sauteed with a tasty garlic butter white wine sauce served over a bed of linguine.

Organic portobello mushrooms, onions, tomatoes, green peppers and heart of artichoke sauteed in virgin olive oil with choice of pasta and sauce.

Lightly breaded golden jumbo shrimp served with french fries our cocktail sauce and ketchup. Perfect for keeping the kids busy while you indulge.

Certified Angus Beef grilled to perfection with melted American cheese, served on a kaiser bun with a side of french fries and ketchup.

Spaghetti noodles topped with house made marinara sauce served with a side of parmesan cheese. Kids love to swirl our pasta dishes.

Spaghetti topped with your choice of meatballs and/or meat sauce and our house made marinara sauce; served with a side of parmesan cheese.

Lightly breaded chicken breast tenders served with french fries and ketchup. We also have a choice of honey mustard or BBQ sauce for dipping.

Fettuccini noodles topped with our house made Alfredo sauce; served with a side of parmesan cheese.

Pita bread topped with a light scampi sauce and jumbo steamed shrimp; toasted to perfection.

Fresh calamari, seasoned in an old bay flour, deep fried, and accompanied with a side of marinara sauce and lemon wedges.

5 wings deep fried to perfection, served with blue cheese dressing and tossed with your choice of sauce or seasoning: hot, mild, Old Bay, BBQ, or plain.

Pita bread topped with a house made alfredo sauce, diced cajun chicken breast; toasted to perfection.

Elbow noodles mixed in with our house made cheese sauce, served in a small casserole dish and baked to perfection.

Breaded breast of chicken, deep fried to perfection served with your choice of ketchup, BBQ sauce, and/or honey mustard.

Jumbo shrimp, steamed with an Old Bay seasoning, served with cocktail sauce and lemon wedges.

P.E.I. oysters, lightly breaded and deep fried accompanied with cocktail sauce and lemon wedges.

8 ounces of certified black angus beef, grilled to perfection; topped with blue cheese crumbles, served on a kaiser bun, and accompanied with a side of lettuce, tomato, and onions.

5 mozzarella sticks lightly breaded, deep fried, and served with a side of marinara sauce.

Jumbo lump crab meat, shrimp, and scallops mixed into a cream cheese sauce served in a small casserole dish and accompanied with fresh baked pita chips.

P.E.I. oysters, lightly breaded and deep fried topped with our house made remulade; served on a kaiser bun accompanied with lettuce and tomatoes.

Sliced onions, breaded in an in-house beer batter served with marinara sauce on the side.

P.E.I oysters served raw on the half shell accompanied with fresh horseradish, cocktail sauce, and lemon wedges.