Fatto a Mano King's Cross

Garlic, rosemary

Neapolitan smoked provola potato croquettes

Spicy beef ragu lasagna bites

Porcini, taleggio, parmesan, black panko

Baby gem, croutons, smoked garlic & parmesan dressing

Aubergine, tomato, mozzarella, parmesan, basil, toasted bread

Fried calzone filled with salame Napoli, ricotta, mozzarella, parmesan, basil

Tomato, mozzarella, parmesan, basil

Tomato, mozzarella, buffalo mozzarella, parmesan, basil

Tomato, spianata (spicy salami), chilli, mozzarella, parmesan, basil

Tomato, ‘nduja, spianata (spicy salami), roasted peppers, mozzarella, parmesan, basil

Tomato, fried aubergine, ricotta, smoked ricotta, mozzarella, basil

Tomato, vegan ‘nduja, fried aubergine, red onions, black olives, chilli, vegan mozzarella, basil

Fennel sausage, friarielli (Neapolitan broccoli), chilli, smoked provola, mozzarella, parmesan

Parma ham, burrata, slow-dried tomatoes, mozzarella, parmesan, basil

Pesto, roasted peppers, roasted potatoes, fried courgette, mozzarella, parmesan

Beef ragu, bechamel, smoked provola, mozzarella, parmesan, basil

EACH

On tap, 2/3 pint 5.1% (vg ) UnBarred Brewery, Brighton Crushable pale Citrus fruits, grapefruit and orange zests

On tap, 2/3 pint 4.4% (vg)(gf ) UnBarred Brewery, Brighton Modern British Unfiltered Lager Gentle and balanced

On tap, 2/3 pint 3% (vg ) The Kernal Brewery, Bermondsey Big character, small ABV Hop aromas with bitterness in balance

330ml can, 4.5% (vg )(gf ) UnBarred Brewery, Brighton

On tap, 2/3 pint 5.9% (vg) Howling Hops, Rotating tropical hops create very drinkable, fruity IPS

On tap, 2/3 pint 5.8% (vg) Brighton Special collaboration UnBarred x Fatto Zingy Pale with Amalfi lemons, basil

On tap, 2/3 pint 4.6% (vg)(gf ) Ascension, East Sussex Created in Sussex with wild fermented cider from smooth, fresh Braeburn apples

330ml can, 0.5% (vg) Hammerton, Islington

Campari, East London gin, vermouth, orange

Aperol, spumante, soda, orange

Elderflower liqueur, spumante, soda, mint, lime

(Alcohol free)

(Alcohol free)

Orange | Ginger Beer 200ml

Apple Juice | Orange Juice | Mango Juice 250ml

Garlic, rosemary

Baked gnocchi with tomato, mozzarella, parmesan, basil

Spicy beef & pork ragu lasagna bites, ‘nduja honey

Truffle and mushroom cream, gorgonzola, mozzarella, panko

Aubergine, tomato, mozzarella, parmesan, basil, toasted bread

Fried pizza dough balls topped with spicy arrabbiata sauce, 24 month aged parmesan, basil

Baby gem lettuce, croutons, parmesan, capers and chives dressing

Tomato, garlic, oregano, basil

Tomato, mozzarella, parmesan, basil

Tomato, mozzarella, buffalo mozzarella, parmesan, basil

Tomato, Ventricina (spicy salami), chilli, mozzarella, parmesan, basil

Burrata, arrabbiata sauce, shallots, roasted peppers, dried olives, mozzarella, parmesan, basil

Tomato, ‘nduja, Ventricina (spicy salami), roasted peppers, mozzarella, parmesan, basil

Tomato, fried aubergine, ricotta, smoked ricotta, mozzarella, parmesan, basil

Tomato, Cetara anchovies, black olives, capers, datterino tomatoes, garlic, oregano, basil

24 month aged Parma ham, whole burrata, slow dried tomatoes, mozzarella, parmesan

Ham, mushrooms, panna (Italian cream), mozzarella, parmesan, basil

Beetroot cream, roasted peppers, fennel, rocket, vegan burrata, Modena balsamic glaze

Neal’s Yard goat’s cheese, pesto, roasted butternut squash, slow dried tomatoes, mozzarella, parmesan

Friarielli cream, black pepper sausage, friarielli (Neapolitan broccoli), smoked provola, dried chilli, mozzarella, parmesan

Campari, East London gin, vermouth, orange

Aperol, spumante, soda, orange

Elderflower liqueur, spumante, soda, lime, mint

East London gin, tonic, lemon

Fatto Limoncello, spumante, soda, lemon, mint

Elderflower, apple juice, soda, lemon

Sicilian lemon syrup, soda, lemon

Martini Vibrante (0.5%), tonic, orange, mint

On tap, 2/3 pint 5.1% (vg) UnBarred Brewery, Brighton Crushable hazy pale Citrus fruits, grapefruit and orange zests

On tap, 2/3 pint 4.0% (gf) UnBarred Brewery, Brighton Modern British unfiltered lager Gentle and balanced

On tap, 2/3 pint 3% (vg) The Kernel Brewery, Bermondsey Big character, small ABV Hop aromas with bitterness in balance

330ml can, 4.5% (vg) UnBarred Brewery, Brighton

On tap, 2/3 pint 5.9% (vg) Howling Hops, Hackney Wick Rotating tropical hops create very drinkable, fruity IPA

On tap, 2/3 pint 4.6% (gf) Ascension, East Sussex Created in Sussex with wild fermented cider from smooth, fresh Braeburn apples

330ml can, 6.0% (vg) UnBarred Brewery, Brighton Fatto x Unbarred Brighton special collaboration Zingy pale with Amalfi lemons, basil

330ml can, 0.5% (vg) Hammerton, Islington

Veneto (vg)

Emilia Romagna (vg)

Trentino (vg)

Campania

Piemonte (vg)

Sicily (vg)

Emilia Romagna (vg)

Piemonte (vg)

Puglia (vg)

200ml

Orange | Ginger Beer 200ml

Apple Juice | Orange Juice | Mango Juice 250ml

750ml

750ml

Garlic, rosemary

Neapolitan smoked provola potato croquettes

Spicy beef ragu lasagna bites

Porcini, taleggio, parmesan, black panko

Baby gem, croutons, smoked garlic & parmesan dressing

Aubergine, tomato, mozzarella, parmesan, basil, toasted bread

Fried calzone filled with salame Napoli, ricotta, mozzarella, parmesan, basil

Tomato, mozzarella, parmesan, basil

Tomato, mozzarella, buffalo mozzarella, parmesan, basil

Tomato, spianata (spicy salami), chilli, mozzarella, parmesan, basil

Tomato, ‘nduja, spianata (spicy salami), roasted peppers, mozzarella, parmesan, basil

Tomato, fried aubergine, ricotta, smoked ricotta, mozzarella, basil

Tomato, vegan ‘nduja, fried aubergine, red onions, black olives, chilli, vegan mozzarella, basil

Fennel sausage, friarielli (Neapolitan broccoli), chilli, smoked provola, mozzarella, parmesan

Parma ham, burrata, slow-dried tomatoes, mozzarella, parmesan, basil

Pesto, roasted peppers, roasted potatoes, fried courgette, mozzarella, parmesan

Beef ragu, bechamel, smoked provola, mozzarella, parmesan, basil

EACH

On tap, 2/3 pint 5.1% (vg ) UnBarred Brewery, Brighton Crushable pale Citrus fruits, grapefruit and orange zests

On tap, 2/3 pint 4.4% (vg)(gf ) UnBarred Brewery, Brighton Modern British Unfiltered Lager Gentle and balanced

On tap, 2/3 pint 3% (vg ) The Kernal Brewery, Bermondsey Big character, small ABV Hop aromas with bitterness in balance

330ml can, 4.5% (vg )(gf ) UnBarred Brewery, Brighton

On tap, 2/3 pint 5.9% (vg) Howling Hops, Rotating tropical hops create very drinkable, fruity IPS

On tap, 2/3 pint 5.8% (vg) Brighton Special collaboration UnBarred x Fatto Zingy Pale with Amalfi lemons, basil

On tap, 2/3 pint 4.6% (vg)(gf ) Ascension, East Sussex Created in Sussex with wild fermented cider from smooth, fresh Braeburn apples

330ml can, 0.5% (vg) Hammerton, Islington

Campari, East London gin, vermouth, orange

Aperol, spumante, soda, orange

Elderflower liqueur, spumante, soda, mint, lime

(Alcohol free)

(Alcohol free)

Orange | Ginger Beer 200ml

Apple Juice | Orange Juice | Mango Juice 250ml

Garlic, rosemary

Baked gnocchi with tomato, mozzarella, parmesan, basil

Spicy beef pork ragu lasagna bites, ‘nduja honey

Truffle and mushroom cream, gorgonzola, mozzarella, panko

Aubergine, tomato, mozzarella, parmesan, basil, toasted bread

Fried pizza dough balls topped with spicy arrabbiata sauce, 24 month aged parmesan, basil

Baby gem lettuce, croutons, parmesan, capers and chives dressing

Tomato, garlic, oregano, basil

Tomato, mozzarella, parmesan, basil

Tomato, mozzarella, buffalo mozzarella, parmesan, basil

Tomato, Ventricina (spicy salami), chilli, mozzarella, parmesan, basil

Burrata, arrabbiata sauce, shallots, roasted peppers, dried olives, mozzarella, parmesan, basil

Tomato, ‘nduja, Ventricina (spicy salami), roasted peppers, mozzarella, parmesan, basil

Tomato, fried aubergine, ricotta, smoked ricotta, mozzarella, parmesan, basil

Tomato, Cetara anchovies, black olives, capers, datterino tomatoes, garlic, oregano, basil

24 month aged Parma ham, whole burrata, slow dried tomatoes, mozzarella, parmesan

Ham, mushrooms, panna (Italian cream), mozzarella, parmesan, basil

Beetroot cream, roasted peppers, fennel, rocket, vegan burrata, Modena balsamic glaze

Neal’s Yard goat’s cheese, pesto, roasted butternut squash, slow dried tomatoes, mozzarella, parmesan

Friarielli cream, black pepper sausage, friarielli (Neapolitan broccoli), smoked provola, dried chilli, mozzarella, parmesan

Campari, East London gin, vermouth, orange

Aperol, spumante, soda, orange

Elderflower liqueur, spumante, soda, lime, mint

East London gin, tonic, lemon

Fatto Limoncello, spumante, soda, lemon, mint

Elderflower, apple juice, soda, lemon

Sicilian lemon syrup, soda, lemon

Martini Vibrante (0.5%), tonic, orange, mint

On tap, 2/3 pint 5.1% (vg) UnBarred Brewery, Brighton Crushable hazy pale Citrus fruits, grapefruit and orange zests

On tap, 2/3 pint 4.0% (gf) UnBarred Brewery, Brighton Modern British unfiltered lager Gentle and balanced

On tap, 2/3 pint 3% (vg) The Kernel Brewery, Bermondsey Big character, small ABV Hop aromas with bitterness in balance

330ml can, 4.5% (vg) UnBarred Brewery, Brighton

On tap, 2/3 pint 5.9% (vg) Howling Hops, Hackney Wick Rotating tropical hops create very drinkable, fruity IPA

On tap, 2/3 pint 4.6% (gf) Ascension, East Sussex Created in Sussex with wild fermented cider from smooth, fresh Braeburn apples

330ml can, 6.0% (vg) UnBarred Brewery, Brighton Fatto x Unbarred Brighton special collaboration Zingy pale with Amalfi lemons, basil

330ml can, 0.5% (vg) Hammerton, Islington

Veneto (vg)

Emilia Romagna (vg)

Trentino (vg)

Campania

Piemonte (vg)

Sicily (vg)

Emilia Romagna (vg)

Piemonte (vg)

Puglia (vg)

200ml

Orange | Ginger Beer 200ml

Apple Juice | Orange Juice | Mango Juice 250ml

750ml

750ml

Garlic, rosemary

Neapolitan smoked provola potato croquettes

Spicy beef ragu lasagna bites

Porcini, taleggio, parmesan, black panko

Baby gem, croutons, smoked garlic & parmesan dressing

Aubergine, tomato, mozzarella, parmesan, basil, toasted bread

Fried calzone filled with salame Napoli, ricotta, mozzarella, parmesan, basil

Tomato, mozzarella, parmesan, basil

Tomato, mozzarella, buffalo mozzarella, parmesan, basil

Tomato, spianata (spicy salami), chilli, mozzarella, parmesan, basil

Tomato, ‘nduja, spianata (spicy salami), roasted peppers, mozzarella, parmesan, basil

Tomato, fried aubergine, ricotta, smoked ricotta, mozzarella, basil

Tomato, vegan ‘nduja, fried aubergine, red onions, black olives, chilli, vegan mozzarella, basil

Fennel sausage, friarielli (Neapolitan broccoli), chilli, smoked provola, mozzarella, parmesan

Parma ham, burrata, slow-dried tomatoes, mozzarella, parmesan, basil

Pesto, roasted peppers, roasted potatoes, fried courgette, mozzarella, parmesan

Beef ragu, bechamel, smoked provola, mozzarella, parmesan, basil

EACH

On tap, 2/3 pint 5.1% (vg ) UnBarred Brewery, Brighton Crushable pale Citrus fruits, grapefruit and orange zests

On tap, 2/3 pint 4.4% (vg)(gf ) UnBarred Brewery, Brighton Modern British Unfiltered Lager Gentle and balanced

On tap, 2/3 pint 3% (vg ) The Kernal Brewery, Bermondsey Big character, small ABV Hop aromas with bitterness in balance

330ml can, 4.5% (vg )(gf ) UnBarred Brewery, Brighton

On tap, 2/3 pint 5.9% (vg) Howling Hops, Rotating tropical hops create very drinkable, fruity IPS

On tap, 2/3 pint 5.8% (vg) Brighton Special collaboration UnBarred x Fatto Zingy Pale with Amalfi lemons, basil

On tap, 2/3 pint 4.6% (vg)(gf ) Ascension, East Sussex Created in Sussex with wild fermented cider from smooth, fresh Braeburn apples

330ml can, 0.5% (vg) Hammerton, Islington

Campari, East London gin, vermouth, orange

Aperol, spumante, soda, orange

Elderflower liqueur, spumante, soda, mint, lime

(Alcohol free)

(Alcohol free)

Orange | Ginger Beer 200ml

Apple Juice | Orange Juice | Mango Juice 250ml

Garlic, rosemary

Baked gnocchi with tomato, mozzarella, parmesan, basil

Spicy beef & pork ragu lasagna bites, ‘nduja honey

Truffle and mushroom cream, gorgonzola, mozzarella, panko

Aubergine, tomato, mozzarella, parmesan, basil, toasted bread

Fried pizza dough balls topped with spicy arrabbiata sauce, 24 month aged parmesan, basil

Baby gem lettuce, croutons, parmesan, capers and chives dressing

Tomato, garlic, oregano, basil

Tomato, mozzarella, parmesan, basil

Tomato, mozzarella, buffalo mozzarella, parmesan, basil

Tomato, Ventricina (spicy salami), chilli, mozzarella, parmesan, basil

Burrata, arrabbiata sauce, shallots, roasted peppers, dried olives, mozzarella, parmesan, basil

Tomato, ‘nduja, Ventricina (spicy salami), roasted peppers, mozzarella, parmesan, basil

Tomato, fried aubergine, ricotta, smoked ricotta, mozzarella, parmesan, basil

Tomato, Cetara anchovies, black olives, capers, datterino tomatoes, garlic, oregano, basil

24 month aged Parma ham, whole burrata, slow dried tomatoes, mozzarella, parmesan

Ham, mushrooms, panna (Italian cream), mozzarella, parmesan, basil

Beetroot cream, roasted peppers, fennel, rocket, vegan burrata, Modena balsamic glaze

Neal’s Yard goat’s cheese, pesto, roasted butternut squash, slow dried tomatoes, mozzarella, parmesan

Friarielli cream, black pepper sausage, friarielli (Neapolitan broccoli), smoked provola, dried chilli, mozzarella, parmesan

Campari, East London gin, vermouth, orange

Aperol, spumante, soda, orange

Elderflower liqueur, spumante, soda, lime, mint

East London gin, tonic, lemon

Fatto Limoncello, spumante, soda, lemon, mint

Elderflower, apple juice, soda, lemon

Sicilian lemon syrup, soda, lemon

Martini Vibrante (0.5%), tonic, orange, mint

On tap, 2/3 pint 5.1% (vg) UnBarred Brewery, Brighton Crushable hazy pale Citrus fruits, grapefruit and orange zests

On tap, 2/3 pint 4.0% (gf) UnBarred Brewery, Brighton Modern British unfiltered lager Gentle and balanced

On tap, 2/3 pint 3% (vg) The Kernel Brewery, Bermondsey Big character, small ABV Hop aromas with bitterness in balance

330ml can, 4.5% (vg) UnBarred Brewery, Brighton

On tap, 2/3 pint 5.9% (vg) Howling Hops, Hackney Wick Rotating tropical hops create very drinkable, fruity IPA

On tap, 2/3 pint 4.6% (gf) Ascension, East Sussex Created in Sussex with wild fermented cider from smooth, fresh Braeburn apples

330ml can, 6.0% (vg) UnBarred Brewery, Brighton Fatto x Unbarred Brighton special collaboration Zingy pale with Amalfi lemons, basil

330ml can, 0.5% (vg) Hammerton, Islington

Veneto (vg)

Emilia Romagna (vg)

Trentino (vg)

Campania

Piemonte (vg)

Sicily (vg)

Emilia Romagna (vg)

Piemonte (vg)

Puglia (vg)

200ml

Orange | Ginger Beer 200ml

Apple Juice | Orange Juice | Mango Juice 250ml

750ml

750ml

Garlic, rosemary

Neapolitan smoked provola potato croquettes

Spicy beef ragu lasagna bites

Porcini, taleggio, parmesan, black panko

Baby gem, croutons, smoked garlic & parmesan dressing

Aubergine, tomato, mozzarella, parmesan, basil, toasted bread

Fried calzone filled with salame Napoli, ricotta, mozzarella, parmesan, basil

Tomato, mozzarella, parmesan, basil

Tomato, mozzarella, buffalo mozzarella, parmesan, basil

Tomato, spianata (spicy salami), chilli, mozzarella, parmesan, basil

Tomato, ‘nduja, spianata (spicy salami), roasted peppers, mozzarella, parmesan, basil

Tomato, fried aubergine, ricotta, smoked ricotta, mozzarella, basil

Tomato, vegan ‘nduja, fried aubergine, red onions, black olives, chilli, vegan mozzarella, basil

Fennel sausage, friarielli (Neapolitan broccoli), chilli, smoked provola, mozzarella, parmesan

Parma ham, burrata, slow-dried tomatoes, mozzarella, parmesan, basil

Pesto, roasted peppers, roasted potatoes, fried courgette, mozzarella, parmesan

Beef ragu, bechamel, smoked provola, mozzarella, parmesan, basil

EACH

On tap, 2/3 pint 5.1% (vg ) UnBarred Brewery, Brighton Crushable pale Citrus fruits, grapefruit and orange zests

On tap, 2/3 pint 4.4% (vg)(gf ) UnBarred Brewery, Brighton Modern British Unfiltered Lager Gentle and balanced

On tap, 2/3 pint 3% (vg ) The Kernal Brewery, Bermondsey Big character, small ABV Hop aromas with bitterness in balance

330ml can, 4.5% (vg )(gf ) UnBarred Brewery, Brighton

On tap, 2/3 pint 5.9% (vg) Howling Hops, Rotating tropical hops create very drinkable, fruity IPS

On tap, 2/3 pint 5.8% (vg) Brighton Special collaboration UnBarred x Fatto Zingy Pale with Amalfi lemons, basil

On tap, 2/3 pint 4.6% (vg)(gf ) Ascension, East Sussex Created in Sussex with wild fermented cider from smooth, fresh Braeburn apples

330ml can, 0.5% (vg) Hammerton, Islington

Campari, East London gin, vermouth, orange

Aperol, spumante, soda, orange

Elderflower liqueur, spumante, soda, mint, lime

(Alcohol free)

(Alcohol free)

Orange | Ginger Beer 200ml

Apple Juice | Orange Juice | Mango Juice 250ml

Garlic, rosemary

Baked gnocchi with tomato, mozzarella, parmesan, basil

Spicy beef & pork ragu lasagna bites, ‘nduja honey

Truffle and mushroom cream, gorgonzola, mozzarella, panko

Aubergine, tomato, mozzarella, parmesan, basil, toasted bread

Fried pizza dough balls topped with spicy arrabbiata sauce, 24 month aged parmesan, basil

Baby gem lettuce, croutons, parmesan, capers and chives dressing

Tomato, garlic, oregano, basil

Tomato, mozzarella, parmesan, basil

Tomato, mozzarella, buffalo mozzarella, parmesan, basil

Tomato, Ventricina (spicy salami), chilli, mozzarella, parmesan, basil

Burrata, arrabbiata sauce, shallots, roasted peppers, dried olives, mozzarella, parmesan, basil

Tomato, ‘nduja, Ventricina (spicy salami), roasted peppers, mozzarella, parmesan, basil

Tomato, fried aubergine, ricotta, smoked ricotta, mozzarella, parmesan, basil

Tomato, Cetara anchovies, black olives, capers, datterino tomatoes, garlic, oregano, basil

24 month aged Parma ham, whole burrata, slow dried tomatoes, mozzarella, parmesan

Ham, mushrooms, panna (Italian cream), mozzarella, parmesan, basil

Beetroot cream, roasted peppers, fennel, rocket, vegan burrata, Modena balsamic glaze

Neal’s Yard goat’s cheese, pesto, roasted butternut squash, slow dried tomatoes, mozzarella, parmesan

Friarielli cream, black pepper sausage, friarielli (Neapolitan broccoli), smoked provola, dried chilli, mozzarella, parmesan

Campari, East London gin, vermouth, orange

Aperol, spumante, soda, orange

Elderflower liqueur, spumante, soda, lime, mint

East London gin, tonic, lemon

Fatto Limoncello, spumante, soda, lemon, mint

Elderflower, apple juice, soda, lemon

Sicilian lemon syrup, soda, lemon

Martini Vibrante (0.5%), tonic, orange, mint

On tap, 2/3 pint 5.1% (vg) UnBarred Brewery, Brighton Crushable hazy pale Citrus fruits, grapefruit and orange zests

On tap, 2/3 pint 4.0% (gf) UnBarred Brewery, Brighton Modern British unfiltered lager Gentle and balanced

On tap, 2/3 pint 3% (vg) The Kernel Brewery, Bermondsey Big character, small ABV Hop aromas with bitterness in balance

330ml can, 4.5% (vg) UnBarred Brewery, Brighton

On tap, 2/3 pint 5.9% (vg) Howling Hops, Hackney Wick Rotating tropical hops create very drinkable, fruity IPA

On tap, 2/3 pint 4.6% (gf) Ascension, East Sussex Created in Sussex with wild fermented cider from smooth, fresh Braeburn apples

330ml can, 6.0% (vg) UnBarred Brewery, Brighton Fatto x Unbarred Brighton special collaboration Zingy pale with Amalfi lemons, basil

330ml can, 0.5% (vg) Hammerton, Islington

Veneto (vg)

Emilia Romagna (vg)

Trentino (vg)

Campania

Piemonte (vg)

Sicily (vg)

Emilia Romagna (vg)

Piemonte (vg)

Puglia (vg)

200ml

Orange | Ginger Beer 200ml

Apple Juice | Orange Juice | Mango Juice 250ml

750ml

750ml

Aperol, spumante, soda, orange

Elderflower liqueur, spumante, soda, lime, mint

Fatto Limoncello, spumante, soda, lemon, mint

Campari, East London gin, vermouth, orange

Sicilian blood orange, mango & passionfruit, spumante, soda, lime, mint

East London gin, tonic, lemon

Crispy fried olives stuffed with capers, anchovies, garlic, chilli

Spicy beef & pork ragu lasagna bites, ‘nduja honey

Asparagus, gorgonzola, saffron, pecorino, lemon zest, panko

Fried calzone filled with ham, smoked mozzarella, ricotta

Garlic, rosemary

Baked gnocchi with tomato, mozzarella, parmesan, basil

Buffalo bocconcini, baby gem lettuce, datterino tomatoes, olives, croutons, salsa verde

Burrata, pesto, slow-dried tomatoes, dried olives

Marinated datterino tomatoes, oregano, garlic, basil

Aubergine, tomato, mozzarella, parmesan, basil, toasted bread

Tomato, garlic, oregano, basil

Tomato, mozzarella, parmesan, basil

Tomato, mozzarella, buffalo mozzarella, parmesan, basil

Tomato, spianata spicy salami, chilli, mozzarella, parmesan, basil

Burrata, arrabbiata sauce, shallots, roasted peppers, dried olives, mozzarella, parmesan, basil

Tomato, ham, salami Napoli, mushrooms, artichokes, black olives, mozzarella, parmesan, basil

Tomato, ‘nduja, spianata spicy salami, roasted peppers, mozzarella, parmesan, basil

Tomato, fried aubergine, ricotta, smoked ricotta, mozzarella, parmesan, basil

Tomato, vegan ‘nduja, fried aubergine, red onions, black olives, chilli, vegan mozzarella, basil

Tomato, Cetara anchovies, black olives, capers, datterino tomatoes, garlic, oregano, basil

‘Nduja honey, buffalo mozzarella, gorgonzola, mozzarella, shaved parmesan, basil

24 month aged Parma ham, whole burrata, slow-dried tomatoes, mozzarella, parmesan

Ham, sweetcorn, panna (Italian cream), mozzarella, parmesan, black pepper, basil

Tuna loin, black olives, red onions, datterino tomatoes, mozzarella, oregano, basil

Vegan burrata, Sicilian pesto, roasted pepper, courgette, rocket, balsamic

Pancetta, asparagus, Neal’s Yard goat’s cheese, mozzarella, parmesan

Buffalo bocconcini, slow-dried tomatoes, pesto, courgette, black olives, mozzarella

Friarielli cream, black pepper sausage, friarielli (Neapolitan broccoli), smoked mozzarella, dried chilli, mozzarella, parmesan

Martini Vibrante (0.5%), tonic, orange, mint

Elderflower, apple juice, soda, lemon

Sicilian lemon syrup, soda, lemon

On tap, 2/3 pint 5.1% (vg) UnBarred Brewery, Brighton. Crushable hazy pale with citrus fruits, grapefruit and orange zest

On tap, 2/3 pint 4.0% (vg) UnBarred Brewery, Brighton. Modern British unfiltered lager, gentle and balanced

On tap, 2/3 pint 3% (vg) The Kernel Brewery, Bermondsey. Big character with low ABV, hop aromas and balanced bitterness

330ml can, 4.5% (vg) UnBarred Brewery, Brighton

On tap, 2/3 pint 5.9% (vg) Howling Hops, Hackney Wick. Very drinkable fruity IPA with rotating tropical hops

On tap, 2/3 pint 4.6% (vg) Ascension, East Sussex. Created in Sussex with wild fermented cider from smooth, fresh Braeburn apples

330ml can, 6.0% (vg) UnBarred Brewery, Brighton. Fatto a Mano x UnBarred Brighton special collaboration. Zingy pale with Amalfi lemons, basil

330ml can, 0.5% (vg) Hammerton, Islington

Veneto (vg)

Emilia Romagna (vg)

Trentino (vg)

Campania

Piemonte (vg)

Sicily (vg)

Emilia Romagna (vg)

Piemonte (vg)

Puglia (vg)

330ml

Blood Orange | Grapefruit 330ml

Apple Juice | Orange Juice | Mango Juice 250ml

750ml

750ml