KOREAN DINING HAN CHEF Shimokitazawa

Tender bossam is topped with a tantalizing spicy scallion sauce. Please enjoy it with bean sprout namul.

Tender pork belly topped with crunchy salted green onion sauce. Please enjoy it with bean sprout namul. *Sichuan pepper can be omitted.

Fresh shrimp marinated in our special soy sauce. A proud dish of our restaurant. 330 yen per piece.

Domestic yukhoe that meets the country's strict standards. We provide safe products, but please refrain from ordering if you are a small child, elderly person, or have a weakened immune system.

A salad generously topped with Korean seaweed, served with homemade choregi dressing for a refreshing taste.

Topped with crispy fried potatoes on a rich soy milk Caesar salad

A luxurious chijimi filled with seafood such as chukumi (small octopus), shrimp, and clams.

After thoroughly soaking the daikon in dashi, it was coated in batter and fried until crispy.

The tangy kimchi and rich cheese are irresistible! Women's popularity No. 1

Enjoy the sweetness and crunchy texture of chijimi made with plenty of fresh nira.

A value set that allows you to enjoy a popular menu inspired by the trending big-eating videos in Korea, in small portions.

A simple seasoning that allows you to appreciate the goodness of Korean chicken

Our most popular item! Sweet and spicy yangnyeom sauce

Stir-fried chukumi with a spicy special sauce. The spicy sauce pairs perfectly with rice and alcohol! - Set includes - pickled daikon with pomegranate, lemon mayonnaise sauce.

Our restaurant's popular set of chukumi (baby octopus) and samgyeopsal stir-fried with a spicy sauce. The combination of the spicy chukumi and juicy samgyeopsal is excellent! - Set includes - Sanchu, pickled radish with pomegranate, lemon mayonnaise sauce.

A classic dish, Samgyeopsal is grilled to perfection, allowing you to fully enjoy the sweetness of the pork. - Set includes - Sanchu (lettuce), Korean miso, and salt sesame oil.

Stir-fried chicken, vegetables, and Korean rice cakes soaked in a sweet and spicy sauce, topped with melting cheese. The creaminess of the cheese envelops the spiciness. - Set includes - Pickled radish with pomegranate vinegar

Chewy Korean rice cakes simmered in a sweet and spicy gochujang sauce. The rice cakes have just the right amount of elasticity, making it a dish that you can't stop eating.

Spicy-sweet toppoki topped with melting cheese; the rich cheese pairs perfectly with the spicy-sweet toppoki.

Contains toppoki sausage combined with the spiciness of gochujang and fresh cream, making it hearty and creamy with a mild spiciness.

We combined chewy Korean rice cakes with a spicy and numbing mala sauce and a rich, creamy sauce. It has a spicy flavor that is addictive.

Warm sweet potato noodles with plenty of vegetables finished with HAN-CHEF special sauce. Please enjoy while hot.

New Korean sensation!! Special fusion dish by HAN-CHEF. Chewy glass noodles coated in cream carbonara sauce. Please break the egg yolk and mix before enjoying.

A proud dish of HAN-CHEF! You can feel the sweetness of the vegetables and the umami of the meat in the rich spiciness that has been finished to a creamy texture.

The chef's pride, Bossam combined with Sundubu Jjigae, enhances the sweetness of the Bossam with the spiciness of the Sundubu Jjigae.

New Korean sensation! A healthy and mildly spicy stew centered around vegetables.

Irresistible for oyster lovers!

A luxurious jjigae with plump chukumi (baby octopus), shrimp, and clams. Enjoy the savory and spicy jjigae with the aroma and texture of seafood.

Spicy soup with bone-in meat and potatoes. Recommended finish: Bokkeumbap (fried rice)

A rich stew simmered with vegetables, tofu, sausage, kimchi, and ramen. Cheese topping is recommended.

A light soup simmered with chicken, infused with rich flavors, containing tender meat on the bone.

A classic Korean stew with a deliciously spicy soup that is addictive! It is filled with plenty of pork and tofu, making it a perfect dish to pair with both alcohol and rice.

Enjoy the savory flavor of stone-grilled bibimbap with chunky pork and special namul.

Please enjoy the bibimbap made with carefully selected raw beef and a special sweet sauce, mixed well with the egg yolk.

Enjoy the crunchy texture of shrimp and the spicy flavor of mala in this bibimbap.

Special bibimbap made with plenty of Namul, carefully prepared by HAN-CHEF

Bibimbap lavishly made with Ganjang Sae (soy sauce marinated raw shrimp)

Cold noodles with a refreshing ice soup made from carefully prepared broth and firm noodles.

Spicy cold noodles mixed with a spicy gochujang sauce

A hearty kimbap that allows you to enjoy the crunchiness of vegetables

A noodle dish characterized by a rich, sweet and spicy sauce made with black miso, featuring a deep flavor infused with the umami of pork and onions.