Shujin Ittetsu

Inside 290 yen / Outside (White, Black) 200 yen

This is a slightly dry sake made from carefully brewed sake using the traditional method (maru mai shikomi).

Made with 100% rice from Niigata Prefecture. This sake has a clean and dry taste unique to Niigata, with added umami for a refreshing dry flavor.

Brewed using special underground natural water from a limestone system and fermented in low-temperature tanks. This junmai ginjo sake has a deep flavor unique to Teimatsu, combining a distinctive mellow richness with a fragrant ginjo aroma.

The mouthfeel is rich and creamy, with a burst of lactic acidity. The first half is refreshing, but from the middle onwards, the umami comes in strong. The sweetness is moderate.

This is a junmai sake that spreads a rich umami flavor. It has a generous umami while maintaining a clean aftertaste that pairs well with any dish.

This special junmai sake is made using the legendary sake rice 'Omachi' as koji, featuring a gentle aroma and the umami of Omachi rice, resulting in a dry sake.

This special honjozo sake is made with the clear underground water of the Nagara River and high-quality rice, crafted with care and dedication by the brewers. It is a flavorful honjozo sake blended with 15% aromatic ginjo sake.

The refreshing acidity and umami are harmoniously balanced, making it an exquisite pairing with food when enjoyed at room temperature.

This is a clean and refreshing dry sake that embodies the essence of Niigata, a famous sake-producing region. It has a calm and elegant aroma, a refreshing taste and smooth finish, with a sharpness that allows you to experience spiciness, acidity, and umami in the aftertaste.

This is a genuine junmai sake crafted with care by the historic and traditional sake brewery 'Yamamoto Honke', which was founded in 1677 (Enpo 5). It features the rich flavor of rice and a refreshing dryness.

This is a dry ginjo sake brewed using water selected as one of the '100 Best Waters' by the Ministry of the Environment, featuring a refreshing and harmonious umami flavor.

This sake is made from rice grown under contract in Shizuoka Prefecture at the foot of Mount Fuji and using the underground water from the Southern Alps.

A pure rice ginjo sake that is refreshing and has a clean finish, well-received for not leaving a hangover the next day.

This junmai sake is perfect for everyday drinking, whether served chilled, straight, or warmed, and it is a sake that you won't get tired of.

This is a Daiginjo brewed with 50% polished Yamada Nishiki rice from Hyogo Prefecture. It is a refined sake with a beautiful umami from the polished rice and a harmonious, elegant aroma.

A clear and refreshing light taste that pairs well with various dishes, this is a sake made from 100% rice produced in Kyoto Prefecture, with a polishing ratio of 60%.