Moe's Restaurant

soup of the day

with parmesan peppercorn dip

with spicy sour cream aioli

with chili, shallot, lemon confit

roasted tomatoes and a goat cheese cream

shiitake mushroom and potato pierogi

with spicy marinara

arugula, caramelized onion and balsamic reduction

italian sausage, peppers, tomatoes

with a spicy caesar dipping sauce

som tam salad of papaya, bean sprouts, herbs and chili

spicy gazpacho and avocado

caramelized onion, roasted banana peppers and a melon salsa

crisp pancetta topped with a parmesan crouton

fresh mozzarella, basil, toasted pine nuts, extra virgin olive oil and a balsamic reduction

with an orange, fennel, arugula and blue cheese salad tossed in citrus-mustard vinaigrette

cucumber, tomato, hard boiled egg, crumbled blue cheese and parmesan peppercorn dressing

mixed field greens, dried cranberries, candied walnuts and walnut oil vinaigrette

plate, fresh fruit and date bread

grilled onion, toasted almonds, crisp carrots in a sesame vinaigrette

with a fava bean succotash and a cayenne corn cream

with pepper-jack mash, french green beans and a roasted mushroom demi

with tempura vegetables, brown jasmine rice, ponzu and sweet soy

with couscous pilaf of eggplant, raisins, almonds, preserved lemons, garlic and onion

with bacon and smoked gouda scalloped potatoes, zucchini and a red wine demi

with cabbage, carrots, parsnips, fontina-mascarpone polenta and fried shallots

with a apple-pear galette, bacon braised brussels sprouts and a cider reduction

with creamy herb risotto, roasted pears stuffed with blue cheese and walnut crusted with balsamic reduction

with balsamic roasted cippolini onions, and a port reduction

with bacon, cheddar, pepper jack cheese and moe’s secret sauce

with choice of cheddar, pepper jack, swiss, provolone, or blue cheese

asiago cheese, sun dried tomato spread on a baguette

with roasted garlic aioli and pepper jack cheese on a kaiser roll

spicy ketchup, and fresh mozzarella

wrapped in a flour tortilla

with slaw and tartar sauce on a kaiser roll

vegetables, provolone, roasted garlic parmesan aioli on house made focaccia