Beau's on the River

Served with Grilled Pita Bread

Celery Sticks and Chunky Blue Cheese

Flour Dusted and Sautéed with Lemon, Garlic, Scallion, Sweet Peppers, Crushed Red Pepper and Sherry

Crushed Avocado, Grape Tomatoes, Greens and Meyer Lemon Aioli

With Radish and House Cocktail Sauce

With Chorizo, Bell Pepper and Onion Jus

Certified Angus Beef. Arugula Salad, Heirloom Tomatoes, Red Onion and Truffle Vinaigrette

Lobster, Mushrooms, Sherry and a Puff Pastry Twist

Kale and Romaine, Broken Bread Croutons, White Anchovies, Caesar Dressing

Shaved Fennel, Apple, Greek Feta, Toasted Almonds and Champagne Vinaigrette

Smoked Bacon, Tomato, Egg, Blue Cheese, White French Dressing

Mixed Greens, Seasonal Fresh Berries, Caramelized Nuts, Gorgonzola and Poppy Seed Dressing

Mixed Greens and Vegetables, Choice of Dressing

Akura Salmon Stuffed with Brie, Sauteed Spinach and Served with Three Cheese Risotto, Broccolini, Roasted Tomato Beurre Blanc

Certified Angus Beef. Over Pasta with Broccolini, Exotic Mushrooms, Tomatoes and Crème Fraiche

Hand Cut with Soy Gastrique Over Sticky Rice

Lobster, Shrimp and Mussels with Spinach, Tomatoes and Chives in a Lobster Cream Sauce

Roasted Tomatoes, Asparagus Tips, Fried Prosciutto and Veal Demi Over Chef's Potatoes

Served with Chef's Vegetables, Parmesan Gratin Potatoes and Blackberry Demi-Glace

White Cheddar Grits, Broccolini, Compressed Green Apple and Maple Versus

Certified Angus Beef. Served with Seasonal Potato and Vegetable

Specialty Mushrooms Prepared with Extra Virgin Olive Oil and Micro Greens

Daily Chef Selection (Changes Daily)

With Cream and Aged Irish White Cheddar

Seasonal Greens Sautéed in Extra Virgin Olive Oil

Hand Selected Seasonal Vegetables

Served with Butter

With Malt Vinegar and Tarragon Tarter and French Fries

Roasted Sweet Peppers and Provolone with a Side of White Truffle Aioli

On Multigrain with Greens, Avocado, Micro Basil, Tomato and Meyer Lemon Aioli

With Greens, Micro Cilantro, Tomato, Avocado, Red Onion and Cucumber

Certified Angus Beef. Served with Lettuce, Tomato, Onion and Pickles

Steamed Lobster, Onion, Celery, Meyer Lemon Aioli Served in a Split Top Bun

Absolut Citron Vodka, Lemoncello, lemonade, sugared lemon

Pomegranate Vodka, Cointreau, cranberry, pomegranate syrup, lime

Absolut Vodka, splash of Cinzano Vermouth, jumbo olives

Bacardi Superior Rum, fresh mint, sugar, lime

Absolut Vanilla Vodka, Bailey's, light Crème de Cacao, Kahlua, espresso

Absolut Citron Vodka, Blue Curacao, lemonade, fresh lemon

Skyy Vodka, splash of Dry Vermouth, olive juice, two olives on a stick

Grey Goose Vodka, Chambord, Grand Marnier

Absolut Vanilla Vodka, Bailey's, Dark Crème de Cacao, Chocolate sauce

Patron silver, Cointreau, lime juice, sour mix, peach schnapps, and blue Curacao

Makers Mark Bourbon, sweet vermouth, and a cherry

Absolut Juice Apple Vodka, Sour Apple Schnapps, cranberry juice, and a cherry

Absolut Vodka, Cointreau, pineapple juice, and champagne

Absolut Vodka, Triple Sec, cranberry juice, fresh lime

Coke products

cranberry & ginger ale