Movida

The fat and meat quality are the best!

Perfectly crisp and refreshing, ideal as a side dish.

A popular carrot salad in France.

The aroma of anchovy garlic oil stimulates the appetite.

Tossed with fresh vegetables in a creamy and uniquely sweet specialty dressing.

Tossed with fresh vegetables in a creamy and uniquely sweet dressing.

Carefully grilled plump oysters from Hiroshima and marinated in oil.

Domestic chicken breast marinated slowly and steamed softly with a blend of carefully selected herbs.

Carefully roasted duck meat marinated in homemade sauce served with a special puree.

A traditional and simple roast beef that is quickly seared on the surface.

A genuine bistro menu slowly baked with three types of meat and herbs to enhance the aroma, concentrating the flavor of the meat.

The photo is for illustration purposes only. The contents may vary depending on the availability of ingredients.

The crunchy texture is pleasant. A deliciousness that lingers.

Baked fried egg in the oven.

Italian-style canapés. The contrast between the part where the sauce seeps into the bread and the crispy, fragrant part is delicious.

Smoked salmon was made into a mousse and baked together with shiitake mushrooms.

The forbidden taste that you can't help but overeat?!

Baked until golden with cheese on top.

We have simmered plenty of beef tendon until tender.

We baked a whole luxurious Camembert cheese in the oven.

Classic combination

A specialty from the Piedmont region, flavored with anchovies and garlic.

A dish that luxuriously uses four different cuts of pork with different cooking methods, capturing the umami in the tomato sauce.

A dish full of the aroma of mushrooms that makes you feel like you are in Italy.

This pasta has an irresistible flavor of crab and the texture of tobiko.

Very popular among women! The compatibility of shirasu and mentaiko is outstanding.

Tomato. A world-famous pizza with a perfect balance of mozzarella and basil.

Adds the richness of fresh sausage to fresh cream. The flavor of blue cheese is irresistible.

This is a rich cheesecake with a refreshing taste.

A frozen sweet topped with crispy caramel over rich pudding.

A refreshing rare tart that even those who dislike blue cheese can enjoy.