OHK Bar & Restaurant

Pan Fried Summer Zucchini, Farm Fresh Eggs, GF Flour, Scallion, Parsley, Greek Yogurt, Fresh Mint

Chorizo, Prosciutto di Parma, Parmesan Reggiano, Mozzarella, Artichokes, Olives, Mixed Tree Nuts, Grapes, Fig Jam, Water Crackers

Jumbo Lump Crab, Chipotle Aioli, Sweet Chili, and Sweet Soy Sauces

Sliced Smoked Salmon, Pumpernickel Bagel, Tomatoes, Raw Red Onion, Capers, Scallion Cream Cheese

Baked Granny Smith Apples and Crème Fraîche, Vermont Maple Syrup

Romaine, Hard Boiled Egg, Blue Cheese, Bacon, Cherry Tomatoes, Avocado, Balsamic Vinaigrette

Soba Noodles, Carrots, Cabbage, Mixed Bell Peppers, Toasted Almonds, Sesame - Garlic Soy Dressing

Baby Iceberg Wedge, Thick Applewood Bacon, Cherry Tomatoes, Crumbled Bleu Cheese, Pickled Red Onion, Rance

Baked Eggs, Sauteed Spinach, Wild Mushrooms, Onions, Gruyere, Flaky Pie Crust

Two Farm Fresh Poached Eggs on Seven Grain Toast, Cherry Tomatoes, Raw Red Onion, Arugula, EVOO, White Balsamic

Two Farm Fresh Poached Eggs, Sautéed Spinach, Hollandaise, Country Home Fried Potatoes

Two Farm Fresh Poached Eggs on an English Muffin, Canadian Bacon, Hollandaise, Country Home Fried Potatoes

Peppers, Onions, Cured Ham, Fontina Cheese, Hashbrown

Farm Fresh Wild Mushrooms, Baby Spinach, Tomatoes, Gruyére, Cheese, Country Home Fried Potatoes

Scrambled Eggs, Sautéed Red and Green Bell Peppers, Pepper-jack Cheese,Guacamole, Pico de Gallo

Grilled Eggplant, Zucchini, and Roasted Red Peppers, Caramelized Onions, Sundried Tomato Hummus, Pesto, Baby Mixed Greens, Woodfired Pizza Flatbread

Country Ham, Gruyere, Farm Fresh Egg, Texas Toast, Arugula Salad, Lemon Vinaigrette

Mushrooms, Peppers, and Sundried Tomato Fresh Ravioli, Cherry Tomato Cream Sauce

Capellini with Shrimp, Spicy Oregano Marinara

Grilled Atlantic Salmon, Sautéed Spinach, Farro, Lemon White Wine Sauce

Panko Breaded Chicken Breast, Country Ham, Gruyére, Creamy Mushroom Dijon Sauce, Garlic Mashed Potatoes

10 oz Angus Beef Burger, Caramelized Onions, Mushrooms, Fontina Cheese, Brioche Bun, Hand Cut Parmesan-Truffle Fries

8 oz New York Shell Steak, Two Farm Fresh Eggs Cooked Any Style, Country Home Fried Potatoes

Panko Breaded Buttermilk Chicken Breast, Homestyle Waffle, Jalapeño Infused Vermont Maple Syrup

Toasted Tuscan Loaf, Gorgonzola Cheese Fondue

Pan Fried Zucchini, Scallion, Parsley, Mint Greek Yogurt

Chef's selection of Artisanal cheeses, Prosciutto, cured ham, crackers. Kalamata olives, grapes, and mixed nuts

Hummus, Garlic Tzatziki, Roasted Eggplant Caponata, Marinated Feta Cheese, Cucumber, Toasted Pita

Poached Jumbo Shrimp, House made Cocktail Sauce

Marinara Sauce, Fresh Lemon

Jumbo Lump Crab, Chipotle Aioli and Sweet Soy Sauce, over Mixed Greens in Sweet Chili

Grilled Spanish Octopus, Eggplant Puree, Olive Tapenade, Garlic and Parsley EVOO

6 Little Neck Clams, Panko Breadcrumbs, Parmesan, Oregano, Parsley, EVOO

Burrata Mozzarella, Mixed Field Greens, Strawberries, Pickled Red Onion, Hazelnuts, Balsamic Reduction

Arugula, Heirloom Cherry Tomatoes, English Cucumber, Raw Red Onion, Pecorino, Basil, Grated Tomato Balsamic - Toasted Baguette with Olive Tapenade

Soba noodles, Napa cabbage, snow peas, carrots, mushrooms, peanuts, cilantro, and crispy wontons. Sesame ginger dressing

Italian tune, baby arugula, red onion, green beans, nicoise olives, cherry tomatoes, hard-boiled egg, cucumber, and celery. Lemon vinaigrette

Baby Romaine Hearts, House Made Croutons, White Anchovies, Shaved Parmesan, Caesar Dressing

Chopped romaine, roasted red peppers, olive tapenade, bacon, and candied walnuts. Balsamic dressing

Paccheri Pasta, with Beefsteak, Cherry and Plum Tomato-Cream Sauce

Braised Beef Short Rib, Fresh Pappardelle Pasta, Ricotta, Braising Jus

Fresh Cappellini, Shrimp, Spicy Oregano Marinara

Baked Filet of Branzino, Green Romanesco, Garlic Mint Labneh Sauce

Seasonal Grilled Vegetables, Quinoa, Basil Garlic Sauce

Macadamia Nut, Parmesan, and Breadcrumb Crusted Chilean Sea Bass, Panfried Zucchini, Squash Puree, EVOO

Free Range Roasted French Cut Chicken Breast, Apricot Olive Caponata, Vegetable Orzo, Cipollini Onions, Sundried Tomato Garlic Sauce

Sliced Hudson Valley Duck Breast, Beet and Rhubarb Puree, Rainbow Swiss Chard, Orange Ginger Soy Sauce

Apple brined sliced bone-in pork chop, roasted heirloom carrots. Caramelized apple glaze

Pistachio and Herb Crusted American Double Cut Lamb Chops, Seasonal Vegetables, Garlic Tomato Puree, Blueberry Port Wine Demi

9 oz Prime Black Angus Filet Mignon, Roasted Fennel and Crispy Garlic, Asparagus, Garlic Potato Puree, Port Wine Demi

20 oz NY strip steak and garlic mashed potatoes. Cognac peppercorn cream sauce

Sherry-infused Lobster Bisque Finished with Fresh Cream

Layered Red Beets, Goat Cheese, with Prosciutto Roses

Avocado, Cucumber, with Micro Greens

with Balsamic Glaze

Herbs, Parmesan, Fresh Mozzarella, and Ricotta

Red Onion, Blood Orange Segments, Shaved Parmesan, Red Wine Vinaigrette

Pear, Goat Cheese, Toasted Almonds, Citrus Vinaigrette

Creamy Polenta, Roasted Cherry Tomatoes, Spinach, Artichoke, and Capers

Fettuccine Alla Vodka Pasta

Radish–Celery Salad, Garlic Mashed Potatoes, Braised Leeks, and Black Caviar

Red Wine Risotto with Garlic and Shallots

Bourbon Sauce, Smashed Baby Potatoes, and Grilled Asparagus

French Lentils with Romesco Sauce

Pan Fried Summer Zucchini, Farm Fresh Eggs, GF Flour, Scallion, Parsley, Greek Yogurt, Fresh Mint

Chorizo, Prosciutto di Parma, Parmesan Reggiano, Mozzarella, Artichokes, Olives, Mixed Tree Nuts, Grapes, Fig Jam, Water Crackers

Jumbo Lump Crab, Chipotle Aioli, Sweet Chili, and Sweet Soy Sauces

Sliced Smoked Salmon, Pumpernickel Bagel, Tomatoes, Raw Red Onion, Capers, Scallion Cream Cheese

Baked Granny Smith Apples and Crème Fraîche, Vermont Maple Syrup

Romaine, Hard Boiled Egg, Blue Cheese, Bacon, Cherry Tomatoes, Avocado, Balsamic Vinaigrette

Soba Noodles, Carrots, Cabbage, Mixed Bell Peppers, Toasted Almonds, Sesame - Garlic Soy Dressing

Baby Iceberg Wedge, Thick Applewood Bacon, Cherry Tomatoes, Crumbled Bleu Cheese, Pickled Red Onion, Rance

Baked Eggs, Sauteed Spinach, Wild Mushrooms, Onions, Gruyere, Flaky Pie Crust

Two Farm Fresh Poached Eggs on Seven Grain Toast, Cherry Tomatoes, Raw Red Onion, Arugula, EVOO, White Balsamic

Two Farm Fresh Poached Eggs, Sautéed Spinach, Hollandaise, Country Home Fried Potatoes

Two Farm Fresh Poached Eggs on an English Muffin, Canadian Bacon, Hollandaise, Country Home Fried Potatoes

Peppers, Onions, Cured Ham, Fontina Cheese, Hashbrown

Farm Fresh Wild Mushrooms, Baby Spinach, Tomatoes, Gruyére, Cheese, Country Home Fried Potatoes

Scrambled Eggs, Sautéed Red and Green Bell Peppers, Pepper-jack Cheese,Guacamole, Pico de Gallo

Grilled Eggplant, Zucchini, and Roasted Red Peppers, Caramelized Onions, Sundried Tomato Hummus, Pesto, Baby Mixed Greens, Woodfired Pizza Flatbread

Country Ham, Gruyere, Farm Fresh Egg, Texas Toast, Arugula Salad, Lemon Vinaigrette

Mushrooms, Peppers, and Sundried Tomato Fresh Ravioli, Cherry Tomato Cream Sauce

Capellini with Shrimp, Spicy Oregano Marinara

Grilled Atlantic Salmon, Sautéed Spinach, Farro, Lemon White Wine Sauce

Panko Breaded Chicken Breast, Country Ham, Gruyére, Creamy Mushroom Dijon Sauce, Garlic Mashed Potatoes

10 oz Angus Beef Burger, Caramelized Onions, Mushrooms, Fontina Cheese, Brioche Bun, Hand Cut Parmesan-Truffle Fries

8 oz New York Shell Steak, Two Farm Fresh Eggs Cooked Any Style, Country Home Fried Potatoes

Panko Breaded Buttermilk Chicken Breast, Homestyle Waffle, Jalapeño Infused Vermont Maple Syrup

Toasted Tuscan Loaf, Gorgonzola Cheese Fondue

Pan Fried Zucchini, Scallion, Parsley, Mint Greek Yogurt

Chef's selection of Artisanal cheeses, Prosciutto, cured ham, crackers. Kalamata olives, grapes, and mixed nuts

Hummus, Garlic Tzatziki, Roasted Eggplant Caponata, Marinated Feta Cheese, Cucumber, Toasted Pita

Poached Jumbo Shrimp, House made Cocktail Sauce

Marinara Sauce, Fresh Lemon

Jumbo Lump Crab, Chipotle Aioli and Sweet Soy Sauce, over Mixed Greens in Sweet Chili

Grilled Spanish Octopus, Eggplant Puree, Olive Tapenade, Garlic and Parsley EVOO

6 Little Neck Clams, Panko Breadcrumbs, Parmesan, Oregano, Parsley, EVOO

Burrata Mozzarella, Mixed Field Greens, Strawberries, Pickled Red Onion, Hazelnuts, Balsamic Reduction

Arugula, Heirloom Cherry Tomatoes, English Cucumber, Raw Red Onion, Pecorino, Basil, Grated Tomato Balsamic - Toasted Baguette with Olive Tapenade

Soba noodles, Napa cabbage, snow peas, carrots, mushrooms, peanuts, cilantro, and crispy wontons. Sesame ginger dressing

Italian tune, baby arugula, red onion, green beans, nicoise olives, cherry tomatoes, hard-boiled egg, cucumber, and celery. Lemon vinaigrette

Baby Romaine Hearts, House Made Croutons, White Anchovies, Shaved Parmesan, Caesar Dressing

Chopped romaine, roasted red peppers, olive tapenade, bacon, and candied walnuts. Balsamic dressing

Paccheri Pasta, with Beefsteak, Cherry and Plum Tomato-Cream Sauce

Braised Beef Short Rib, Fresh Pappardelle Pasta, Ricotta, Braising Jus

Fresh Cappellini, Shrimp, Spicy Oregano Marinara

Baked Filet of Branzino, Green Romanesco, Garlic Mint Labneh Sauce

Seasonal Grilled Vegetables, Quinoa, Basil Garlic Sauce

Macadamia Nut, Parmesan, and Breadcrumb Crusted Chilean Sea Bass, Panfried Zucchini, Squash Puree, EVOO

Free Range Roasted French Cut Chicken Breast, Apricot Olive Caponata, Vegetable Orzo, Cipollini Onions, Sundried Tomato Garlic Sauce

Sliced Hudson Valley Duck Breast, Beet and Rhubarb Puree, Rainbow Swiss Chard, Orange Ginger Soy Sauce

Apple brined sliced bone-in pork chop, roasted heirloom carrots. Caramelized apple glaze

Pistachio and Herb Crusted American Double Cut Lamb Chops, Seasonal Vegetables, Garlic Tomato Puree, Blueberry Port Wine Demi

9 oz Prime Black Angus Filet Mignon, Roasted Fennel and Crispy Garlic, Asparagus, Garlic Potato Puree, Port Wine Demi

20 oz NY strip steak and garlic mashed potatoes. Cognac peppercorn cream sauce

Sherry-infused Lobster Bisque Finished with Fresh Cream

Layered Red Beets, Goat Cheese, with Prosciutto Roses

Avocado, Cucumber, with Micro Greens

with Balsamic Glaze

Herbs, Parmesan, Fresh Mozzarella, and Ricotta

Red Onion, Blood Orange Segments, Shaved Parmesan, Red Wine Vinaigrette

Pear, Goat Cheese, Toasted Almonds, Citrus Vinaigrette

Creamy Polenta, Roasted Cherry Tomatoes, Spinach, Artichoke, and Capers

Fettuccine Alla Vodka Pasta

Radish–Celery Salad, Garlic Mashed Potatoes, Braised Leeks, and Black Caviar

Red Wine Risotto with Garlic and Shallots

Bourbon Sauce, Smashed Baby Potatoes, and Grilled Asparagus

French Lentils with Romesco Sauce

Toasted Tuscan Loaf, Gorgonzola Cheese Fondon't

Strawberries, Ricotta, Prosciutto, Balsamic Glaze

Chef's selection of Artisinal Cheeses, Prosciutto, Cured Ham, House Crackers, Kalamata Olives, Grapes, Nuts

Hummus, Garlic Tzatziki, Olive Tapenade, Feta Cheese, Cucumber, Toasted Pita

Pan Fried Panko Breaded, Buttermilk Chicken Tenders, Sweet Chili, Sweet Soy, and Ginger Sauces

Woodfired Flatbread, Grilled Eggplant, Roasted Red Peppers, Caramelized Onions, Mozzarella, and Pesto

Jumbo Lump Crab, Chipotle Aioli, Sweet Chili-Soy-Ginger Sauce

Marinara Sauce, Fresh Lemon

Chilled Jumbo Shrimp, House Cocktail Sauce

Burrata Mozzarella, Mixed Field Greens, Strawberries, Pickled Red Onion, Hazelnuts, Balsamic Reduction

Romaine, Hard Boiled Egg, Bleu Cheese, Bacon, Cherry Tomatoes, Avocado, Balsamic Vinaigrette

Soba Noodles, Napa Cabbage, Snow Peas, Carrots, Cilantro, Mushrooms, Peanuts, Crispy Wontons. Sesame Ginger Dressing.

Italian Tuna, Baby Arugula, Red Onion, Green Beans, Niçoise Olives, Cherry Tomato, Hard Boiled Egg, Cucumber, Celery. Lemon Vinaigrette

Chopped Romaine, Roasted Red Peppers, Olive Tapenade, Bacon, and Candied Walnuts. Balsamic Dressing.

Romaine Hearts, House Made Croutons, White Anchovies, Shaved Parmesan, Caesar Dressing

Grilled Chicken Breast, Roasted Tomato and Red Peppers, Brie, Pesto Mayonnaise, Slaw

Sliced Filet Mignon, Caramelized Onions and Garlic, Provolone, French Baguette, Demi-Glace, Hand Cut Truffle Fries with Parmesan

Chilled Lobster Salad, Lobster Aioli, Micro Greens, Butter Brushed Brioche Roll, Hand Cut Truffle Fries with Parmesan

10 oz Angus Beef Burger, Caramelized Onions and Mushrooms, Fontina, Brioche Bun, Hand Cut Truffle Fries with Parmesan

Paccheri Pasta, Trio of Tomatoes, Reggiano Tomato Cream Sauce

Fresh Tagliatelle, Crispy Zucchini, Parmesan, Zucchini Sauce

Capellini with Shrimp, Spicy Marinara and Oregano Sauce

Bolognese

Panko Breaded Chicken Cutlet, Marinara, Fresh Mozzarella, Capellini Cake

Seasonal Grilled Vegetables, Quinoa, Basil Garlic Sauce

7 oz Black Angus Filet, Garlic Mashed, Grilled French Beans, Balsamic Reduction

Sherry-infused Lobster Bisque Finished with Fresh Cream

Layered Red Beets, Goat Cheese, with Prosciutto Roses

Avocado, Cucumber, with Micro Greens

with Balsamic Glaze

Herbs, Parmesan, Fresh Mozzarella, and Ricotta

Red Onion, Blood Orange Segments, Shaved Parmesan, Red Wine Vinaigrette

Pear, Goat Cheese, Toasted Almonds, Citrus Vinaigrette

Creamy Polenta, Roasted Cherry Tomatoes, Spinach, Artichoke, and Capers

Fettuccine Alla Vodka Pasta

Radish–Celery Salad, Garlic Mashed Potatoes, Braised Leeks, and Black Caviar

Red Wine Risotto with Garlic and Shallots

Bourbon Sauce, Smashed Baby Potatoes, and Grilled Asparagus

French Lentils with Romesco Sauce

Pan Fried Summer Zucchini, Farm Fresh Eggs, GF Flour, Scallion, Parsley, Greek Yogurt, Fresh Mint

Chorizo, Prosciutto di Parma, Parmesan Reggiano, Mozzarella, Artichokes, Olives, Mixed Tree Nuts, Grapes, Fig Jam, Water Crackers

Jumbo Lump Crab, Chipotle Aioli, Sweet Chili, and Sweet Soy Sauces

Sliced Smoked Salmon, Pumpernickel Bagel, Tomatoes, Raw Red Onion, Capers, Scallion Cream Cheese

Baked Granny Smith Apples and Crème Fraîche, Vermont Maple Syrup

Romaine, Hard Boiled Egg, Blue Cheese, Bacon, Cherry Tomatoes, Avocado, Balsamic Vinaigrette

Soba Noodles, Carrots, Cabbage, Mixed Bell Peppers, Toasted Almonds, Sesame - Garlic Soy Dressing

Baby Iceberg Wedge, Thick Applewood Bacon, Cherry Tomatoes, Crumbled Bleu Cheese, Pickled Red Onion, Rance

Baked Eggs, Sauteed Spinach, Wild Mushrooms, Onions, Gruyere, Flaky Pie Crust

Two Farm Fresh Poached Eggs on Seven Grain Toast, Cherry Tomatoes, Raw Red Onion, Arugula, EVOO, White Balsamic

Two Farm Fresh Poached Eggs, Sautéed Spinach, Hollandaise, Country Home Fried Potatoes

Two Farm Fresh Poached Eggs on an English Muffin, Canadian Bacon, Hollandaise, Country Home Fried Potatoes

Peppers, Onions, Cured Ham, Fontina Cheese, Hashbrown

Farm Fresh Wild Mushrooms, Baby Spinach, Tomatoes, Gruyére, Cheese, Country Home Fried Potatoes

Scrambled Eggs, Sautéed Red and Green Bell Peppers, Pepper-jack Cheese,Guacamole, Pico de Gallo

Grilled Eggplant, Zucchini, and Roasted Red Peppers, Caramelized Onions, Sundried Tomato Hummus, Pesto, Baby Mixed Greens, Woodfired Pizza Flatbread

Country Ham, Gruyere, Farm Fresh Egg, Texas Toast, Arugula Salad, Lemon Vinaigrette

Mushrooms, Peppers, and Sundried Tomato Fresh Ravioli, Cherry Tomato Cream Sauce

Capellini with Shrimp, Spicy Oregano Marinara

Grilled Atlantic Salmon, Sautéed Spinach, Farro, Lemon White Wine Sauce

Panko Breaded Chicken Breast, Country Ham, Gruyére, Creamy Mushroom Dijon Sauce, Garlic Mashed Potatoes

10 oz Angus Beef Burger, Caramelized Onions, Mushrooms, Fontina Cheese, Brioche Bun, Hand Cut Parmesan-Truffle Fries

8 oz New York Shell Steak, Two Farm Fresh Eggs Cooked Any Style, Country Home Fried Potatoes

Panko Breaded Buttermilk Chicken Breast, Homestyle Waffle, Jalapeño Infused Vermont Maple Syrup

Toasted Tuscan Loaf, Gorgonzola Cheese Fondue

Pan Fried Zucchini, Scallion, Parsley, Mint Greek Yogurt

Chef's selection of Artisanal cheeses, Prosciutto, cured ham, crackers. Kalamata olives, grapes, and mixed nuts

Hummus, Garlic Tzatziki, Roasted Eggplant Caponata, Marinated Feta Cheese, Cucumber, Toasted Pita

Poached Jumbo Shrimp, House made Cocktail Sauce

Marinara Sauce, Fresh Lemon

Jumbo Lump Crab, Chipotle Aioli and Sweet Soy Sauce, over Mixed Greens in Sweet Chili

Grilled Spanish Octopus, Eggplant Puree, Olive Tapenade, Garlic and Parsley EVOO

6 Little Neck Clams, Panko Breadcrumbs, Parmesan, Oregano, Parsley, EVOO

Burrata Mozzarella, Mixed Field Greens, Strawberries, Pickled Red Onion, Hazelnuts, Balsamic Reduction

Arugula, Heirloom Cherry Tomatoes, English Cucumber, Raw Red Onion, Pecorino, Basil, Grated Tomato Balsamic - Toasted Baguette with Olive Tapenade

Soba noodles, Napa cabbage, snow peas, carrots, mushrooms, peanuts, cilantro, and crispy wontons. Sesame ginger dressing

Italian tune, baby arugula, red onion, green beans, nicoise olives, cherry tomatoes, hard-boiled egg, cucumber, and celery. Lemon vinaigrette

Baby Romaine Hearts, House Made Croutons, White Anchovies, Shaved Parmesan, Caesar Dressing

Chopped romaine, roasted red peppers, olive tapenade, bacon, and candied walnuts. Balsamic dressing

Paccheri Pasta, with Beefsteak, Cherry and Plum Tomato-Cream Sauce

Braised Beef Short Rib, Fresh Pappardelle Pasta, Ricotta, Braising Jus

Fresh Cappellini, Shrimp, Spicy Oregano Marinara

Baked Filet of Branzino, Green Romanesco, Garlic Mint Labneh Sauce

Seasonal Grilled Vegetables, Quinoa, Basil Garlic Sauce

Macadamia Nut, Parmesan, and Breadcrumb Crusted Chilean Sea Bass, Panfried Zucchini, Squash Puree, EVOO

Free Range Roasted French Cut Chicken Breast, Apricot Olive Caponata, Vegetable Orzo, Cipollini Onions, Sundried Tomato Garlic Sauce

Sliced Hudson Valley Duck Breast, Beet and Rhubarb Puree, Rainbow Swiss Chard, Orange Ginger Soy Sauce

Apple brined sliced bone-in pork chop, roasted heirloom carrots. Caramelized apple glaze

Pistachio and Herb Crusted American Double Cut Lamb Chops, Seasonal Vegetables, Garlic Tomato Puree, Blueberry Port Wine Demi

9 oz Prime Black Angus Filet Mignon, Roasted Fennel and Crispy Garlic, Asparagus, Garlic Potato Puree, Port Wine Demi

20 oz NY strip steak and garlic mashed potatoes. Cognac peppercorn cream sauce

Sherry-infused Lobster Bisque Finished with Fresh Cream

Layered Red Beets, Goat Cheese, with Prosciutto Roses

Avocado, Cucumber, with Micro Greens

with Balsamic Glaze

Herbs, Parmesan, Fresh Mozzarella, and Ricotta

Red Onion, Blood Orange Segments, Shaved Parmesan, Red Wine Vinaigrette

Pear, Goat Cheese, Toasted Almonds, Citrus Vinaigrette

Creamy Polenta, Roasted Cherry Tomatoes, Spinach, Artichoke, and Capers

Fettuccine Alla Vodka Pasta

Radish–Celery Salad, Garlic Mashed Potatoes, Braised Leeks, and Black Caviar

Red Wine Risotto with Garlic and Shallots

Bourbon Sauce, Smashed Baby Potatoes, and Grilled Asparagus

French Lentils with Romesco Sauce

Toasted Tuscan Loaf, Gorgonzola Cheese Fondon't

Strawberries, Ricotta, Prosciutto, Balsamic Glaze

Chef's selection of Artisinal Cheeses, Prosciutto, Cured Ham, House Crackers, Kalamata Olives, Grapes, Nuts

Hummus, Garlic Tzatziki, Olive Tapenade, Feta Cheese, Cucumber, Toasted Pita

Pan Fried Panko Breaded, Buttermilk Chicken Tenders, Sweet Chili, Sweet Soy, and Ginger Sauces

Woodfired Flatbread, Grilled Eggplant, Roasted Red Peppers, Caramelized Onions, Mozzarella, and Pesto

Jumbo Lump Crab, Chipotle Aioli, Sweet Chili-Soy-Ginger Sauce

Marinara Sauce, Fresh Lemon

Chilled Jumbo Shrimp, House Cocktail Sauce

Burrata Mozzarella, Mixed Field Greens, Strawberries, Pickled Red Onion, Hazelnuts, Balsamic Reduction

Romaine, Hard Boiled Egg, Bleu Cheese, Bacon, Cherry Tomatoes, Avocado, Balsamic Vinaigrette

Soba Noodles, Napa Cabbage, Snow Peas, Carrots, Cilantro, Mushrooms, Peanuts, Crispy Wontons. Sesame Ginger Dressing.

Italian Tuna, Baby Arugula, Red Onion, Green Beans, Niçoise Olives, Cherry Tomato, Hard Boiled Egg, Cucumber, Celery. Lemon Vinaigrette

Chopped Romaine, Roasted Red Peppers, Olive Tapenade, Bacon, and Candied Walnuts. Balsamic Dressing.

Romaine Hearts, House Made Croutons, White Anchovies, Shaved Parmesan, Caesar Dressing

Grilled Chicken Breast, Roasted Tomato and Red Peppers, Brie, Pesto Mayonnaise, Slaw

Sliced Filet Mignon, Caramelized Onions and Garlic, Provolone, French Baguette, Demi-Glace, Hand Cut Truffle Fries with Parmesan

Chilled Lobster Salad, Lobster Aioli, Micro Greens, Butter Brushed Brioche Roll, Hand Cut Truffle Fries with Parmesan

10 oz Angus Beef Burger, Caramelized Onions and Mushrooms, Fontina, Brioche Bun, Hand Cut Truffle Fries with Parmesan

Paccheri Pasta, Trio of Tomatoes, Reggiano Tomato Cream Sauce

Fresh Tagliatelle, Crispy Zucchini, Parmesan, Zucchini Sauce

Capellini with Shrimp, Spicy Marinara and Oregano Sauce

Bolognese

Panko Breaded Chicken Cutlet, Marinara, Fresh Mozzarella, Capellini Cake

Seasonal Grilled Vegetables, Quinoa, Basil Garlic Sauce

7 oz Black Angus Filet, Garlic Mashed, Grilled French Beans, Balsamic Reduction

Sherry-infused Lobster Bisque Finished with Fresh Cream

Layered Red Beets, Goat Cheese, with Prosciutto Roses

Avocado, Cucumber, with Micro Greens

with Balsamic Glaze

Herbs, Parmesan, Fresh Mozzarella, and Ricotta

Red Onion, Blood Orange Segments, Shaved Parmesan, Red Wine Vinaigrette

Pear, Goat Cheese, Toasted Almonds, Citrus Vinaigrette

Creamy Polenta, Roasted Cherry Tomatoes, Spinach, Artichoke, and Capers

Fettuccine Alla Vodka Pasta

Radish–Celery Salad, Garlic Mashed Potatoes, Braised Leeks, and Black Caviar

Red Wine Risotto with Garlic and Shallots

Bourbon Sauce, Smashed Baby Potatoes, and Grilled Asparagus

French Lentils with Romesco Sauce

Toasted pita, hummus, eggplant tapenade, crumbled feta, tzatziki, and herb-infused olive oil.

Crispy flatbread with roasted potatoes, melted gruyère, fresh herbs, and shaved black truffle.

Golden zucchini fritters with scallion, parsley, cool Greek yogurt, and fresh mint

Chorizo, Prosciutto di Parma, Parmigiano Reggiano, mozzarella, marinated artichokes, olives, mixed tree nuts, and grapes.

Grilled chicken paillard, arugula, red onion, roasted red peppers, shaved Parmesan, and balsamic vinaigrette.

Baby spinach, fresh strawberries, red onion, sliced avocado, roasted pecans, and sherry vinaigrette.

Baby kale and quinoa with grilled chicken, chickpeas, avocado, dried cranberries, red onion, shredded carrots, yellow beets, and hard-boiled egg, finished with honey citrus vinaigrette.

Vegetable orzo, pearl onion confit, with a Romanesco sauce.

Bucatini pasta with sweet peas, pancetta, and mascarpone cream.

Chicken roulade with roasted red peppers and goat cheese, pistachio pesto, farro rice with bacon and peas, finished with Calabrian chili sauce.

Rack of lamb, garlic mashed potatoes, grilled asparagus, rosemary demi-glace, and mint jelly.

Center-cut filet mignon with roasted fingerling potatoes, grilled asparagus, and French onion demi-glace.

Sautéed shrimp with capellini pasta in a garlic, lemon, and white wine butter sauce.

Baked granny smith apples, crème fraiche, and Vermont maple syrup

Two farm fresh poached eggs on seven grain toast, cherry tomatoes, red onion, arugula, EVOO, and white balsamic.

Three poached eggs on toasted English muffin with Canadian bacon, hollandaise, and country home fries.

Farm fresh eggs with peppers, onions, cured ham, and fontina, served with country home fried potatoes.

Buttermilk pancake with banana flambé and candied walnuts.