Motsunabe Izakaya Baka Shojiki

Our specialty beef intestine hot pot uses fresh domestic beef intestines. Each piece of intestine is carefully prepped and cut into large pieces. The soup is prepared over two days, and the secret soup recipe is the key to its deliciousness.

Our top-selling Flaming Motsunabe made by melting our homemade spicy miso into the soup!!

A creamy hot pot with homemade spicy miso, ground sesame, and tofu in a mild and creamy spicy miso and tofu hot pot.

Garlic chives produced in Nagasaki Prefecture. We source directly from farmers (^^♪)

Cabbage from Nagasaki Prefecture

Finely textured cotton tofu. Despite being cotton tofu, it is incredibly soft and smooth.

Contains insoluble dietary fiber 'lignin' which helps prevent colon cancer

Enoki mushrooms contain a mushroom chitosan that is said to prevent the absorption of oil into the body by not dissolving in water or stomach acid, but expanding and coating the intestines.

Specialty domestic beef intestines! Also using other ingredients such as beef tripe, omasum, honeycomb tripe, and beef maw.

For those who are not good with offal, how about domestic pork belly?

Directly delivered from a noodle factory in Hakata! Thinner noodles than champon. More delicious than ramen shops!

Finish with zosui. It's perfect for finishing off all the carefully made soup ☆

Egg on top of finishing ramen! The best!!

Homemade spicy miso! Goes well with anything

Definitely beef!! Worth trying at least once☆

Needless to say. Please try eating it (^_-)-☆

When it comes to motsu nabe restaurants, this is a must-try! Enjoy our homemade vinegar motsu.