Won Halmeoni Bossam Jokbal Namyeong Branch

Bossam for one person + Bibimmyeon for one person

Bossam meat + radish kimchi + celery salad + 4 rice cakes + ssamjang + pickled cabbage + bean sprout soup

Bossam meat + radish kimchi + celery salad + 4 rice cakes + ssamjang + pickled cabbage + bean sprout soup + seasoned rice ball

Bossam meat + radish kimchi + rice cake wraps + pickled cabbage + celery salad + garlic sauce from Uiseong

Bossam meat + radish kimchi + rice cake wraps + pickled cabbage + celery salad + garlic sauce from Uiseong

Tender and chewy texture of the front feet, the representative pig's feet of Won Halmoni Bossam Jokbal with excellent taste

Garlic pig's feet with tender front feet and Uiseong garlic sauce, made with domestic native garlic

Half tender pig's feet + half spicy fire pig's feet

Spicy fire bossam + celery salad + ssamjang

Pig's feet boiled moistly, seasoned and baked with vegetables and rice cakes for a unique taste

Pig's feet boiled moistly, seasoned and baked with vegetables, rice cakes, and unique seasonings

A spicy octopus stir-fry lunch box that stimulates the appetite

A bento box where you can enjoy spicy stir-fried octopus and plain boiled pork together to satisfy your taste buds

A delicious tteokgalbi lunch box filled with juicy Korean beef and pork

A healthy Korean lunch box that allows you to easily enjoy tender beef short rib stew

Spicy Grilled Octopus with Fire Flavor

A hearty kimchi stew hot pot filled with pork

A popular menu featuring fresh sprout vegetables grown in hydroponics and chewy buckwheat noodles mixed in a tangy-sweet special sauce.

A popular menu featuring fresh sprout vegetables grown in a hydroponic system and chewy buckwheat noodles mixed in a tangy-sweet special sauce.

Bibim noodles with fresh sprouts and chewy buckwheat noodles mixed in a tangy sweet special sauce

Traditional sikhye made with 48 years of Korean traditional know-how by Grandma

Grandma's traditional seaweed made with hand taste and sincerity

Traditional taste of our rice yakgwa

[Spring Season] A fragrant and fresh sea squirt fermented in soy sauce from Namhae coast