Doyajip

Signature set served with 2 portions of pork neck + 2 portions of bone-in pork belly + herring roe walnut ssamjang

This is pork neck that has been selected from domestic grade 1 or higher female pigs and aged for 2 weeks through WET AGING. You can enjoy a tender pork neck that breaks the stereotype of being tough.

You can enjoy thick pork belly and the chewy intercostal meat from the rib bones together.

Signature set served with 1 serving of pork neck, 2 servings of bone-in pork belly, and herring roe walnut dipping sauce.

Gabrisal that preserves the rich flavor of the pork belly

Tender galmaegi meat with the membrane intact, preserving the juices for a chewy texture.

This is a kimchi stew that has been simmered for 2 hours. It is the dish I am most confident in among meals. I recommend it.

Soybean paste rice cooked together with soybean paste stew and rice.

Fried rice from Doyajip made by stir-frying meat and hairtail fish sauce with green onion oil.

Cold noodles that are great for refreshing the palate with white kimchi and various ingredients.

Bibim Naengmyeon that is great for refreshing the palate with white kimchi and various ingredients.

This is a handmade ssamjang made with non-irritating ingredients. It is a homemade ssamjang unique to Doyajip that can be enjoyed wrapped with meat and vegetables, or mixed with rice.

A platter of vegetables that tastes better when grilled

Fluffy and savory bomb steamed eggs