DIYA Indian and Nepali Cuisine

Spiced Mince of lamb skew, flavored with ginger, garlic, lemon, onion — cooked in a clay oven

Spiced Mince of chicken skew, flavored with ginger, garlic, lemon, onion — cooked in a clay oven

Chicken legs marinated in lemon juice, yogurt, and aromatic spices — cooked in a clay oven

Chicken marinated in yogurt and aromatic spices — cooked in a clay oven

Crispy marinated chicken is sautéed in a spicy sweet sauce along with onions and bell peppers and chili sauce

Spiced garbanzo topped with cracked samosas, onions, yogurt, cilantro chutney, sweet tamarind chutney

Crispy fried vegetable fritters coated with chickpea flour — stuffed with slices of potatoes, onions, spinach, and cilantro —toasted with whole coriander seeds and red chili pepper flakes

Chickpea battered kale with homemade yogurt, mint, and tamarind sauces topped with tomatoes, onions, and potatoes — tangy, spicy, and sweet

Traditional Nepalese spice flavored crunchy lentil cake — served with mint and tamarind sauce

Crispy fried Artichoke heart — coated with spiced chickpea flour — served with mint chutney

A triangular fried pastry with a savory fillings, such as spiced potatoes, onions, and peas — served with mint and tamarind chutney

Minced chicken marinated in Himalayan spices, mixed with chopped onion, garlic, sesame, green chilies, tomatoes, mustard powder, ginger juice and steamed to perfection — served with special spicy tomato sauce. Fun Fact 'Momo' is to Nepal what pizza is to Italy

Tilapia fish marinated in garlic, ginger, salt, cayenne pepper, coriander seeds, cumin, apple cider, vinegar, lime, and a yogurt marinade and cooked in cooked in clay oven — served with seasonal salad and mint sauce

Cubes of paneer, onion and bell peppers are marinated with spices and yogurt and then roasted in the oven to perfection

Mixed vegetables marinated in Himalayan spices, mixed with chopped onion, garlic, sesame, green chilies, tomatoes, mustard powder, ginger juice and steamed to perfection — served with special spicy tomato sauce

Dal (lentils) and Makhani (butter) Traditionally this dal is cooked slowly, for hours with indian spices, on charcoal. This gives it a creamier texture. It has 'malai' (fresh butter) added to it

Yellow Dal (lentil) and tadka (tempering), Dal Tadka is a popular lentil dish made with arhar dal or masoor dal and tempered in oil with spices such as cumin seeds, mustard seeds, garlic, chilies, curry leaves, and other herbs

Aloo (potatoes) cauliflower (Kauli) is a popular Indian dish in which potatoes and cauliflower are cooked with onions, tomatoes, ginger, garlic, and other indian aromatic spices

Malai means cream and Kofta are fried balls made of potato and paneer, are deep fried and served with a creamy and spiced tomato based curry

Paneer tikka Masala is a popular dish of paneer (marinated grilled cottage cheese) cubes cooked in spicy onion-tomato yogurt based gravy

Baingan (Eggplant) Masala is a dish packed with flavors from rich vibrant tomatoes, a hint of garlic, garam masala, cumin, coriander, and mustard seeds. The baingan (eggplant) is first roasted separately and then combined along with the tomato masala giving it the special touch

Chana masala is a delicious flavorful Indian dish made by cooking garbanzo in a spicy onion tomato masala gravy with green chilies, onion, garlic, fresh cilantro, a blend of spices, and chickpeas

Palak Paneer is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (cottage cheese) in a thick paste made from puréed spinach and seasoned with ginger, garlic, garam masala, and other spices

1 seasonal vegetable, daal, rice, naan, and salad

Chhole Bhatura is one of the most popular Punjabi dish liked almost all over India. It is Spiced tangy chana masala (spicy garbanzo) and bhatura/Puri, a soft and fluffy fried leavened bread

Naan bread wrap stuffed with paneer (Cottage cheese) sautéed in spicy masala, pickled onion, cucumber, mix vegetables, and mint sauce

Mutter (peas) Paneer (fresh cottage cheese) are marinated in spices and are simmered together in a luscious gravy masala made with tomatoes, onions, ginger, cilantro, cumin, coriander, green chili and spiced with garam masala

(Aloo) potatoes that are boiled and marinated cooked in gravy vindaloo prepared using freshly blended spices and tomatoes. It is then tempered with roasted cumin and garlic

Aloo (potatoes) Mutter (Peas) is made from potatoes and peas cooked in a spiced creamy tomato based sauce. The sauce is made with garlic, ginger, onion, tomatoes, cilantro, cumin seeds, bay leaf, and other spices

Mushroom and mutter (peas) made with sauteed mushrooms and boiled green peas and simmered in creamy, spicy onion-tomato gravy. Gravy sauce is cooked with garlic, ginger, onion, tomatoes, cilantro, cumin seeds, and other spices

Fresh Lamb meat cooked with bell pepper and onion with gravy of tomato base that includes different spices such as coriander powder, red chili powder, crushed red pepper, black pepper powder, cumin seeds salt, garlic, and ginger

Chicken Vindaloo is chicken meat cooked with spicy vindaloo sauce. Vindaloo sauce is slightly smokey, spicy, and tangy. It is made of garlic, ginger, white vinegar, tomato, salt, garam masala, smoked paprika, cayenne pepper, coriander, cumin, turmeric, other herbs

Fresh chicken meat cooked with bell pepper and onion with gravy of tomato base that includes different spices such as coriander powder, red chili powder, crushed red pepper, black pepper powder, cumin seeds salt, garlic, and ginger

Marinated boneless chicken coated with white flour and deep-fried —toasted with himalayan spices and barbecue sauce

Chicken Korma is marinated boneless chicken meat cooked in a creamy coconut milk, seasoned with toasted spices such as cardamom, cumin, coriander, cloves, cinnamon, fennel seeds, bay leaves, and a few other homemade masala

Lamb Korma is marinated boneless lamb meat cooked in a creamy coconut milk, seasoned with toasted spices such as cardamom, cumin, coriander, cloves, cinnamon, fennel seeds, bay leaves, and a few other homemade masala

Lamb Masala is a classic Indian curry dish with a distinct flavor and aroma. It is semi spicy lamb meat cooked in onion and tomato gravy with spices (turmeric, fenugreek seeds, cumin powder, Kashmiri chilli powder, coriander powder, paprika, tandoori masala, and garam masala)

Hariyali (contains green vegetables), Hariyali Chicken is a delicious Indian dish made with spice infused chicken, fresh aromatic herbs, spinach puree and onion gravy with turmeric powder, cumin, and other spices

Chicken kofta is a simple low-carb, paleo. It is made of ground chicken that's mixed with other ingredients including onions, garlic fresh herbs and spices

Chicken Tikka Masala is a dish made with chicken that gets marinated in a spicy curry sauce with plain yogurt and cooked with tomatoes, spices (garlic, ginger, turmeric, garam masala, coriander, and cumin), and more plain yogurt

Butter Chicken is one of the most popular curries in the world. It is made with boneless shredded tandoori smoked chicken, cooked in with warm spices (salt, turmeric, curry leaf, garlic, coriander, cumin, ginger), a hint of tomato and some cream

Khasi ko masu (goat curry) is a flavorful Nepalese curry dish made with goat meat. To enhance the flavors of the dish, it is combined with flavorings such as garam masala, chili, turmeric, cloves, and cinnamon

Goat Masala is a classic Indian curry dish with a distinct flavor and aroma. It is semi spicy goat meat cooked in onion and tomato gravy with spices (turmeric, fenugreek seeds, cumin powder, kashmiri chilli powder, coriander powder, paprika, tandoori masala, garam masala)

Naan bread wrap stuffed with chicken, pickled onion, cucumber, mix vegetables, and mint sauce

Naan bread wrap stuffed with chicken seekh Kebab, pickled onion, cucumber, mix vegetables, and mint sauce

1 tandoori chicken leg, seasonal vegetable, daal, rice, naan, salad, and mint sauce

Lamb Vindaloo is lamb meat cooked with spicy vindaloo sauce. Vindaloo sauce is slightly smokey, spicy, and tangy. It is made of garlic, ginger, white vinegar, tomato, salt, garam masala, smoked paprika, cayenne pepper, coriander, cumin, turmeric, other herbs

Dal Chicken is a comforting Burmese-inspired stew made with yellow lentils, chicken, ginger, turmeric, curry and spices

Fresh Goat meat cooked with bell pepper and onion with gravy of tomato base that includes different spices such as coriander powder, red chili powder, crushed red pepper, black pepper powder, cumin seeds salt, garlic, and ginger

Jumbo shrimp cooked in onion and tomato gravy with spices (turmeric, fenugreek seeds, cumin powder, Kashmiri chilli powder, coriander powder, paprika, tandoori masala, and garam masala)

Tilapia Fish is marinated in mustard oil along with chili and garlic infused paste and other indian spices — then it is fried in tawa or pan—served with salad and mint sauce

Jumbo shrimp marinated with Indian homemade sauce and cooked in a creamy coconut milk - toasted spices such as cardamom, cumin, coriander, cloves, cinnamon, fennel seeds, bay leaves, and a few other homemade masala

Marinated Tilapia fish with garlic, ginger, red chilli powder, turmeric powder, salt and tamarind paste, crusted with semolina and pan-fried — served with salad and mint sauce

Shrimp Balchao is a fiery dish that finds its origins in Goa India. Shrimps are stir-fried first and then added to a pickled homemade chili tomato curry sauce to create a dish that makes your taste buds tingle and leaves you asking for more

Hariyali (contains green vegetables) Marinated Tilapia fish cooked with spice infused garlic paste, fresh aromatic herbs, spinach puree and onion gravy with turmeric powder, cumin, and other spices

Tilapia fish marinated in lime juice, simmered in an onion tomato masala based gravy with black peppers, tempered with garlic, curry leaves, mustard seeds, and garnished with fresh coriander

Raita is a yogurt sauce made with roasted cumin and diced cucumber. It is cooling and refreshing, best with spicy dishes to cool the palate

Marinated shrimp, onions, garlic, ginger, cilantro, Nepalese herbs, nuts, and homemade biryani masala cooked with basmati rice and nuts — served with cucumber raita

A casserole of tender lamb curry and fragrant saffron rice. Two outstanding dishes combined into one company-worthy casserole — served with cooling cucumber raita on the side

A royal dish with beautifully spiced and fragrant layers of biryani rice centered with juicy, tender goat meat, and homemade biryani masala gravy — served with cucumber raita

A delicious savory rice dish that is loaded with spicy marinated chicken, caramelized onions, homemade biryani masala, and flavorful saffron rice — served with cucumber raita

Long-grain rice (basmati) flavored with homemade biryani masala and saffron. It is layered with mix veggies, cooked in a thick gravy and garnished with spices and herbs — served with cucumber raita

Saffron infused basmati rice

Steamed basmati rice

Whole wheat bread preparation with a stuffing of mildly spiced mashed potatoes cooked in clay oven

Leavened white flour bread stuffed with cheese, cooked in clay oven

Leavened white flour bread basted with fresh garlic coriander and baked in clay oven

Leavened white flour bread freshly baked in clay oven

Indian flatbread made with whole wheat flour baked in clay oven

Leavened white flour bread stuffed with delicately spiced lamb mince and herbs, cooked in clay oven

Papad is a dried lentil chip studded with Indian spices which is deep fried

11 oz. Must be 21 to purchase

Mango Lassi is a yogurt based drink, made from yogurt, milk and mango pulp

22 oz. Must be 21 to purchase

Gulab Jamun is a classic Indian sweet made with milk solids, sugar, rose water cardamom powder

Rasmalai is a popular Indian sweet of cottage cheese balls soaked in thickened, sweetened and flavored milk

Kheer is a popular Indian sweet dessert made with basmati rice, milk, nuts and saffron

Spiced Mince of lamb skew, flavored with ginger, garlic, lemon, onion — cooked in a clay oven

Spiced Mince of chicken skew, flavored with ginger, garlic, lemon, onion — cooked in a clay oven

Chicken legs marinated in lemon juice, yogurt, and aromatic spices — cooked in a clay oven

Chicken marinated in yogurt and aromatic spices — cooked in a clay oven

Crispy marinated chicken is sautéed in a spicy sweet sauce along with onions and bell peppers and chili sauce

Spiced garbanzo topped with cracked samosas, onions, yogurt, cilantro chutney, sweet tamarind chutney

Crispy fried vegetable fritters coated with chickpea flour — stuffed with slices of potatoes, onions, spinach, and cilantro —toasted with whole coriander seeds and red chili pepper flakes

Chickpea battered kale with homemade yogurt, mint, and tamarind sauces topped with tomatoes, onions, and potatoes — tangy, spicy, and sweet

Traditional Nepalese spice flavored crunchy lentil cake — served with mint and tamarind sauce

Crispy fried Artichoke heart — coated with spiced chickpea flour — served with mint chutney

A triangular fried pastry with a savory fillings, such as spiced potatoes, onions, and peas — served with mint and tamarind chutney

Minced chicken marinated in Himalayan spices, mixed with chopped onion, garlic, sesame, green chilies, tomatoes, mustard powder, ginger juice and steamed to perfection — served with special spicy tomato sauce. Fun Fact 'Momo' is to Nepal what pizza is to Italy

Tilapia fish marinated in garlic, ginger, salt, cayenne pepper, coriander seeds, cumin, apple cider, vinegar, lime, and a yogurt marinade and cooked in cooked in clay oven — served with seasonal salad and mint sauce

Cubes of paneer, onion and bell peppers are marinated with spices and yogurt and then roasted in the oven to perfection

Mixed vegetables marinated in Himalayan spices, mixed with chopped onion, garlic, sesame, green chilies, tomatoes, mustard powder, ginger juice and steamed to perfection — served with special spicy tomato sauce

Dal (lentils) and Makhani (butter) Traditionally this dal is cooked slowly, for hours with indian spices, on charcoal. This gives it a creamier texture. It has 'malai' (fresh butter) added to it

Yellow Dal (lentil) and tadka (tempering), Dal Tadka is a popular lentil dish made with arhar dal or masoor dal and tempered in oil with spices such as cumin seeds, mustard seeds, garlic, chilies, curry leaves, and other herbs

Aloo (potatoes) cauliflower (Kauli) is a popular Indian dish in which potatoes and cauliflower are cooked with onions, tomatoes, ginger, garlic, and other indian aromatic spices

Malai means cream and Kofta are fried balls made of potato and paneer, are deep fried and served with a creamy and spiced tomato based curry

Paneer tikka Masala is a popular dish of paneer (marinated grilled cottage cheese) cubes cooked in spicy onion-tomato yogurt based gravy

Baingan (Eggplant) Masala is a dish packed with flavors from rich vibrant tomatoes, a hint of garlic, garam masala, cumin, coriander, and mustard seeds. The baingan (eggplant) is first roasted separately and then combined along with the tomato masala giving it the special touch

Chana masala is a delicious & flavorful Indian dish made by cooking garbanzo in a spicy onion tomato masala gravy with green chilies, onion, garlic, fresh cilantro, a blend of spices, and chickpeas

Palak Paneer is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (cottage cheese) in a thick paste made from puréed spinach and seasoned with ginger, garlic, garam masala, and other spices

1 seasonal vegetable, daal, rice, naan, and salad

Chhole Bhatura is one of the most popular Punjabi dish liked almost all over India. It is Spiced tangy chana masala (spicy garbanzo) and bhatura/Puri, a soft and fluffy fried leavened bread

Naan bread wrap stuffed with paneer (Cottage cheese) sautéed in spicy masala, pickled onion, cucumber, mix vegetables, and mint sauce

Mutter (peas) Paneer (fresh cottage cheese) are marinated in spices and are simmered together in a luscious gravy masala made with tomatoes, onions, ginger, cilantro, cumin, coriander, green chili and spiced with garam masala

(Aloo) potatoes that are boiled and marinated cooked in gravy vindaloo prepared using freshly blended spices and tomatoes. It is then tempered with roasted cumin and garlic

Aloo (potatoes) Mutter (Peas) is made from potatoes and peas cooked in a spiced creamy tomato based sauce. The sauce is made with garlic, ginger, onion, tomatoes, cilantro, cumin seeds, bay leaf, and other spices

Mushroom and mutter (peas) made with sauteed mushrooms and boiled green peas and simmered in creamy, spicy onion-tomato gravy. Gravy sauce is cooked with garlic, ginger, onion, tomatoes, cilantro, cumin seeds, and other spices

Fresh Lamb meat cooked with bell pepper and onion with gravy of tomato base that includes different spices such as coriander powder, red chili powder, crushed red pepper, black pepper powder, cumin seeds salt, garlic, and ginger

Chicken Vindaloo is chicken meat cooked with spicy vindaloo sauce. Vindaloo sauce is slightly smokey, spicy, and tangy. It is made of garlic, ginger, white vinegar, tomato, salt, garam masala, smoked paprika, cayenne pepper, coriander, cumin, turmeric, other herbs

Fresh chicken meat cooked with bell pepper and onion with gravy of tomato base that includes different spices such as coriander powder, red chili powder, crushed red pepper, black pepper powder, cumin seeds salt, garlic, and ginger

Marinated boneless chicken coated with white flour and deep-fried —toasted with himalayan spices and barbecue sauce

Chicken Korma is marinated boneless chicken meat cooked in a creamy coconut milk, seasoned with toasted spices such as cardamom, cumin, coriander, cloves, cinnamon, fennel seeds, bay leaves, and a few other homemade masala

Lamb Korma is marinated boneless lamb meat cooked in a creamy coconut milk, seasoned with toasted spices such as cardamom, cumin, coriander, cloves, cinnamon, fennel seeds, bay leaves, and a few other homemade masala

Lamb Masala is a classic Indian curry dish with a distinct flavor and aroma. It is semi spicy lamb meat cooked in onion and tomato gravy with spices (turmeric, fenugreek seeds, cumin powder, Kashmiri chilli powder, coriander powder, paprika, tandoori masala, and garam masala)

Hariyali (contains green vegetables), Hariyali Chicken is a delicious Indian dish made with spice infused chicken, fresh aromatic herbs, spinach puree and onion gravy with turmeric powder, cumin, and other spices

Chicken kofta is a simple low-carb, paleo. It is made of ground chicken that's mixed with other ingredients including onions, garlic fresh herbs and spices

Chicken Tikka Masala is a dish made with chicken that gets marinated in a spicy curry sauce with plain yogurt and cooked with tomatoes, spices (garlic, ginger, turmeric, garam masala, coriander, and cumin), and more plain yogurt

Butter Chicken is one of the most popular curries in the world. It is made with boneless shredded tandoori smoked chicken, cooked in with warm spices (salt, turmeric, curry leaf, garlic, coriander, cumin, ginger), a hint of tomato and some cream

Khasi ko masu (goat curry) is a flavorful Nepalese curry dish made with goat meat. To enhance the flavors of the dish, it is combined with flavorings such as garam masala, chili, turmeric, cloves, and cinnamon

Goat Masala is a classic Indian curry dish with a distinct flavor and aroma. It is semi spicy goat meat cooked in onion and tomato gravy with spices (turmeric, fenugreek seeds, cumin powder, kashmiri chilli powder, coriander powder, paprika, tandoori masala, garam masala)

Naan bread wrap stuffed with chicken, pickled onion, cucumber, mix vegetables, and mint sauce

Naan bread wrap stuffed with chicken seekh Kebab, pickled onion, cucumber, mix vegetables, and mint sauce

1 tandoori chicken leg, seasonal vegetable, daal, rice, naan, salad, and mint sauce

Lamb Vindaloo is lamb meat cooked with spicy vindaloo sauce. Vindaloo sauce is slightly smokey, spicy, and tangy. It is made of garlic, ginger, white vinegar, tomato, salt, garam masala, smoked paprika, cayenne pepper, coriander, cumin, turmeric, other herbs

Dal Chicken is a comforting Burmese-inspired stew made with yellow lentils, chicken, ginger, turmeric, curry and spices

Fresh Goat meat cooked with bell pepper and onion with gravy of tomato base that includes different spices such as coriander powder, red chili powder, crushed red pepper, black pepper powder, cumin seeds salt, garlic, and ginger

Jumbo shrimp cooked in onion and tomato gravy with spices (turmeric, fenugreek seeds, cumin powder, Kashmiri chilli powder, coriander powder, paprika, tandoori masala, and garam masala)

Tilapia Fish is marinated in mustard oil along with chili and garlic infused paste and other indian spices — then it is fried in tawa or pan—served with salad and mint sauce

Jumbo shrimp marinated with Indian homemade sauce and cooked in a creamy coconut milk - toasted spices such as cardamom, cumin, coriander, cloves, cinnamon, fennel seeds, bay leaves, and a few other homemade masala

Marinated Tilapia fish with garlic, ginger, red chilli powder, turmeric powder, salt and tamarind paste, crusted with semolina and pan-fried — served with salad and mint sauce

Shrimp Balchao is a fiery dish that finds its origins in Goa India. Shrimps are stir-fried first and then added to a pickled homemade chili tomato curry sauce to create a dish that makes your taste buds tingle and leaves you asking for more

Hariyali (contains green vegetables) Marinated Tilapia fish cooked with spice infused garlic paste, fresh aromatic herbs, spinach puree and onion gravy with turmeric powder, cumin, and other spices

Tilapia fish marinated in lime juice, simmered in an onion tomato masala based gravy with black peppers, tempered with garlic, curry leaves, mustard seeds, and garnished with fresh coriander

Raita is a yogurt sauce made with roasted cumin and diced cucumber. It is cooling and refreshing, best with spicy dishes to cool the palate

Marinated shrimp, onions, garlic, ginger, cilantro, Nepalese herbs, nuts, and homemade biryani masala cooked with basmati rice and nuts — served with cucumber raita

A casserole of tender lamb curry and fragrant saffron rice. Two outstanding dishes combined into one company-worthy casserole — served with cooling cucumber raita on the side

A royal dish with beautifully spiced and fragrant layers of biryani rice centered with juicy, tender goat meat, and homemade biryani masala gravy — served with cucumber raita

A delicious savory rice dish that is loaded with spicy marinated chicken, caramelized onions, homemade biryani masala, and flavorful saffron rice — served with cucumber raita

Long-grain rice (basmati) flavored with homemade biryani masala and saffron. It is layered with mix veggies, cooked in a thick gravy and garnished with spices and herbs — served with cucumber raita

Saffron infused basmati rice

Steamed basmati rice

Whole wheat bread preparation with a stuffing of mildly spiced mashed potatoes cooked in clay oven

Leavened white flour bread stuffed with cheese, cooked in clay oven

Leavened white flour bread basted with fresh garlic coriander and baked in clay oven

Leavened white flour bread freshly baked in clay oven

Indian flatbread made with whole wheat flour baked in clay oven

Leavened white flour bread stuffed with delicately spiced lamb mince and herbs, cooked in clay oven

Papad is a dried lentil chip studded with Indian spices which is deep fried

11 oz. Must be 21 to purchase

Mango Lassi is a yogurt based drink, made from yogurt, milk and mango pulp

22 oz. Must be 21 to purchase

Gulab Jamun is a classic Indian sweet made with milk solids, sugar, rose water & cardamom powder

Rasmalai is a popular Indian sweet of cottage cheese balls soaked in thickened, sweetened and flavored milk

Kheer is a popular Indian sweet dessert made with basmati rice, milk, nuts and saffron