Grill Kichen WAT
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All-you-can-drink for 3 hours anytime! The course is 5,500 yen for 10 dishes including a choice of hot pot! Dessert is also included. With the coupon, you can extend the course for an hour for only +500 yen. Courses without nabe are also available!
All you can drink for 2.5 hours all day long! 2.5 hours on weekends (Friday, Saturday, and the day before national holidays) The 9-course menu with nabe (hot pot) is 4,500 yen! Dessert is also included. One hour extension is available with coupon for only +500 yen.
What a time unlimited all you can drink! No worries for those who join us later because it is unlimited! The course includes 10 dishes for 6,500 yen, including your choice of nabe! All-you-can-drink with 2-3 brands of carefully selected shochu is also available.
Glass will be exchanged.
All you can drink for 2.5 hours all day long! On weekends (Friday, Saturday, and the day before national holidays), 2.5 hours is available! The course includes 9 dishes such as Margherita pizza and Bolognese for 4,500 yen! Dessert is also included. One hour extension is available with coupon for only +500 yen.
You can have all you can drink for 3 hours anytime! The course is 5,500 yen for 11 dishes, including beef steak and margherita pizza for the main course! Dessert is also included. We can extend the course by 1 hour for only +500 yen with the coupon. We can also accommodate courses without pots and pans!
What a time unlimited all you can drink! No worries for those who join us later because it's unlimited⊠The course includes beef steak, pizza margherita, fresh pasta bolognese, etc., for 6,500 yen for a total of 11 dishes! You can drink as much as you want, including 2 or 3 brands of shochu (Japanese liquor) that we have carefully selected.
Available from 8 p.m. Recommendation at that time! Ask our staff! We will prepare carefully selected appetizers that will make your drinks go further!
Please choose one type from the above menu. The other two types will be selected for you.
Please choose 2 types from the above menu. The other 3 types will be selected for you.
A salad based on French dressing. Regular... 680 yen Half... 480 yen
A new sensation, a warm salad served on a hot plate.
Plenty of cilantro with yodaredori. A must for cilantro lovers.
Slowly cooked broccoli on a hot plate. Please cut and enjoy.
This is a standard pizza made with plenty of mozzarella cheese and mixed cheese, topped with fresh basil.
Generously coated with sweet corn and finished with mayonnaise.
A pizza mixed with anchovies and tuna, generously topped with cheese, and finally sprinkled with aosa.
Pizza topped with onsen egg on Margherita.
A pizza topped with low-temperature cooked chicken breast coated in teriyaki sauce, cheese, mayonnaise, and onion slices.
A pizza topped with raw ham over plenty of cheese.
Plenty of salami and black olives.
It is made by slowly simmering ground beef and red wine.
Genovese blended with basil and nuts.
The homemade tomato sauce and the spiciness of chili peppers are delicious.
Cream pasta with salmon and spinach.
Uses 260g of noodles. Original pasta without soup from Waraihito.
Uses konjac noodles. A dish that becomes addictive due to its spiciness.
100% ground pork used. Choose from 3 types of sauce (demi-glace, grated ponzu, shariapin sauce) - 150g... each 1,000 yen, 200g... each 1,100 yen, 300g... each 1,400 yen, 400g... each 1,700 yen, 500g... each 2,000 yen
It will be served rare. If you have any requests regarding the cooking method, please let the staff know. ãŧ150gâĶ1,100 yen ãŧ200gâĶ1,250 yen ãŧ300gâĶ1,600 yen ãŧ400gâĶ1,950 yen ãŧ500gâĶ2,250 yen
100g salt and pepper simply, please enjoy with four radishes.
The accompanying powder is Carolina Reaper, so please refrain if you are not good with spicy food.
Salsiccia, Long Wiener, Bone-in Sausage.
With sweet honey mustard and balsamic vinegar.
We placed pork simmered in balsamic vinegar on top of a fluffy omelette.
This is a dish where tomatoes and mozzarella are grilled on a hot plate.
With dried figs and cream cheese.
This is a dish made by mixing cheddar cheese and kazunoko.
4 types of nuts.
Well-seasoned, with a kick of pepper.
Fried gnocchi is very chewy.
With homemade tartar sauce.
A dish with the best flavor of cod.
Slowly cooked with white wine.
Clams, mussels, scallops, broccoli, cherry tomatoes.
With balsamic oil, butter, and basil sauce.
Seafood ajillo with scallops, shrimp, and broccoli.
There are various items that go well with the bun, so please enjoy them together.
This is a risotto that has absorbed a lot of the flavor from porcini mushrooms and porcini mushroom broth.
The rice ball is wrapped in a hamburger.
Grilled banana and vanilla ice cream are the best.
Gelato made with okaji. Please feel the season with seasonal fruits.
Dry, with fresh and delicate aromas of French Uni Blanc, balanced flavor, fine bubbles, and a pleasantly long finish. Bottle
Dry Italian Trebbiano based / Catarratto Lucido / Grecanico / Chardonnay. It has a fresh aroma and excellent balance of fruitiness and acidity. True to Italian wine, it is enjoyable without becoming tiresome and pairs well with a wide range of dishes. Bottle
Dry American Chardonnay from California with hints of yellow apple, cinnamon, and a touch of floral aroma. A clean and refreshing wine with flavors of apple, peach, and oak. Bottle
A dry and refreshing Riesling born from aromatic Riesling grown in the best regions of Germany. Enjoy the scents of green apple, white peach, starfruit, and lemon. Bottle
Dry Japanese wine made from 100% Koshu grapes from Yamanashi Prefecture, featuring refreshing aromas of citrus and green apple, with pleasant acidity and a solid body. This wine uses the indigenous Japanese grape 'Koshu' that has been cultivated in Yamanashi for a long time. Bottle
Medium body Italian Sangiovese based / Montepulciano / Negroamaro / Merlot. Enjoy a balanced flavor bursting with freshness and fruitiness. It has an excellent balance of moderate richness, fruitiness, and acidity. Bottle
Medium body American California Cabernet Sauvignon/Other/Petit Syrah/Ruby Red/Tannat/Merlot cherry, berry, cedar, brown sugar, toast aromas. It has flavors of berries, toasted marshmallow, chocolate, and cracker with a lingering finish reminiscent of burnt caramel. Bottle
Full-bodied Italian Sicilian Nero d'Avola, grown under the Mediterranean sun, with a perfect balance of sweetness from the grapes and hidden acidity. Enjoy aromas of dried fruits, orange, bay leaf, and chocolate. Bottle
Medium-bodied wine from Japan, Yamanashi Prefecture, made from 100% Muscat Bailey A. It has a good balance of aromas reminiscent of red fruits and a moderate nuance of oak. Muscat Bailey A is a native Japanese grape variety that was hybridized in the early Showa period and is widely cultivated in Yamanashi Prefecture. Bottle
(4 types) If you're unsure, this is recommended! You can try a little bit of all types of craft beer. Please find your favorite flavor!
Malt flavor, high-quality bitterness, and a floral aroma. Type: IPL / Alc.: 6%. The malt flavor spreads in the mouth with a refined hop aroma. A rich yet refreshing tasting India Pale Lager.
Using wheat malt Type: Wheat Ale / Alc.: 5.5% Fine, fluffy foam and a gorgeous aroma. A white ale with a silky, high-quality, and mellow mouthfeel.
Hoppy bitterness, citrus aroma, fruity aroma. Type: Persian IPA / Alc.: 6.0%. A Belgian IPA with a rich aroma created by the fusion of American hops and Belgian yeast.
Blended with White Horse (Scotch) and Four Roses (Bourbon). Using high-quality wood from the mountain cherry tree, it faithfully reproduces the actual charring, extracting flavors from the toasting, aroma, and aging of the barrel.
Please ask the staff for the brand, one cup each
Red and White each
Please choose from soft drinks for the à cutting material each
Please choose a mixer from soft drinks.
Please choose a soft drink for the à splitting material each
Please choose a mixer from soft drinks.
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