Ichibankan

The 'raw motsu' made from pig's rectum is the most popular dish. You can taste fresh raw motsu, which is rarely available even in Chichibu.

Even the classic liver is fresh, so you can enjoy its bouncy texture.

Made from pork neck meat, known for its high fat content and beautiful pink color. Grilling over charcoal brings out a juicy and flavorful taste.

The rare pig artery 'Takenoko' is a popular hormone in Chichibu. Enjoy the crunchy texture.

Pork loin marinated in special miso. It has a soft and flavorful taste.

The 'Premium Kalbi' made with generous use of A5 rank Wagyu allows you to savor the richness of top-quality meat, enjoyed with rock salt.

The 'raw intestines' made from pig rectum is the most popular dish. You can taste fresh raw intestines that are rarely handled even in Chichibu.