Kura + Soba Restaurant Nakaya
蔵+蕎麦 な嘉屋
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
รสชาติของโซบะฮิตาชิอากิในบรรยากาศของโรงกลั่นเหล้า
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.70(3 รายการ)รีวิว
รูปภาพ
เมนู
This course includes an appetizer made with seasonal ingredients and a dish of our specialties. This is our No. 1 recommended course.
Chilled amber-colored broth with plenty of seasonal sudachi floating on top. The refreshing acidity and aroma of sudachi stimulate the appetite even in the hot summer.
Please choose from <morikake or tsuketsuke>. A hearty soba noodle dish topped with two freshly fried large shrimp tempura, providing a satisfying experience.
Please choose from <mori, kake, tsuke>. Luxuriously made with large eel from Ibaraki Prefecture.
If you want to enjoy the taste and aroma of soba itself
We have revived the secret kenchin soup passed down in the Kinuichi family. Please enjoy it with the fragrant Hitachi Aki soba, paired with a rich dipping sauce that combines the flavors of sake lees, miso, and the umami of vegetables.
A rich duck meat dipping sauce served with seasonal green vegetables
A dipping sauce infused with the flavor of the Ibaraki Prefecture's brand pork 'Hitachi no Kagayaki'
Creamy flavor soaked in dashi sauce
Marinated seasonal fish in Junmai Ginjo sake sauce
Enjoy the fluffy and soft coarsely ground soba dumplings with condiments
Rich umami and elegant aroma spread in Maitake Tempura
Please ask the staff.
Kikusakari Daiginjo used for kombu-zuke white fish
Richly braised pork belly cooked slowly and carefully
Beef tendon stew slowly simmered with Nest Beer and red miso
A platter of homemade ham and salami made with pork from Ibaraki Prefecture
Tender red meat carefully finished at low temperature from a rare cut
Dessert of the day + please choose one drink: blended tea, apple juice, apple cider, blood orange juice, grape juice (lightly carbonated), sake lees soda.
Please ask the staff or refer to the table menu for today's draft beer.
Please ask the staff about the seasonal beer.
A refreshing hazy wheat beer brewed with spices such as orange peel, coriander, and nutmeg. It is the most popular product of Hitachino Nest Beer.
A pale beer characterized by the vibrant aroma of hops and a crisp, fresh finish. It is easy to drink and pairs well with meals, making it a classic lager beer.
Enjoy the delicate and profound citrus aroma created by the abundant use of Japanese yuzu, along with the refreshing acidity from the yuzu and the crispness of the lager.
Brewed with 'Fukura Mikan' from Ibaraki Prefecture and orange-flavored aroma hops. Enjoy the balance of the rich flavor of barley and the fruity aroma of the fruit.
This is a genuine low-alcohol beer brewed with carefully selected malt and hops, allowing the original flavor of the beer to shine through while providing a solid richness within its lightness. It contains 0.3% alcohol.
A small selection of various sakes. Please ask the staff about the seasonal sakes.
Junmai sake that brings out the flavor of rice. It is refreshing and has no peculiar taste, making it suitable for various dishes. Please enjoy it with seasonal flavors. It can be enjoyed cold or warm, and it will be delicious.
A fragrant junmai sake brewed with Hitachi Nishiki rice from Gozenyama. One cup.
Carefully aged in a barrel made of Akita cedar. One cup.
A pure rice sake brewed using the traditional Yamahai method, characterized by the rich flavor of rice that has been carefully aged for over a year. One cup.
Polished Ibaraki sake rice 'Hitachi Nishiki' to 45%, brewed using Hitachi yeast.
This is a Daiginjo sake made by polishing the highest quality sake rice, Yamada Nishiki from Hyogo Prefecture, down to 40%. It features a crisp taste and fruity aroma.
A low-alcohol, sweet, sparkling junmai sake. Enjoy the refreshing taste created by the crisp acidity of white koji. 300ml
This sparkling junmai sake 'Tanshizuku' made with white koji is infused with the rare hop known as 'Tardif de Bourgogne' from around the world. It is a red liqueur that matches the citrus aroma with the sweet and sour taste of Tanshizuku. 300ml
A mellow and mild deep flavor created by carefully aging Daiginjo sake for 3 years, made for competition. Gold medal winner at the 2013 London Sake Challenge and gold medal winner at the 2014 Delicious Sake Award in Wine Glass. 180ml
A rice grain whiskey distilled from a mash brewed with 30% sake rice, blended with flavorful malt whiskey. Aged for over 3 years in bourbon and sherry casks. Served on the rocks, straight, or with soda.
A single malt whiskey made exclusively from malt spirits produced at Kiuchi Brewery and Yachiyo Distillery, aged for over 3 years in multiple barrels such as bourbon and sherry, and blended for balance. The sweetness of the malt and the elegance of the sherry barrel are complemented by complex flavors derived from the barrels. Served on the rocks, straight, or with soda.
200 years of sake brewing. The passion of Kiuchi Brewery for sake making is to soar from local to global. Using some malted barley grown in the Hitachino area, we blended only malt whiskey distilled at the 100% Kiuchi Brewery's Yachiyo Distillery, aged in bourbon barrels, rum barrels, and sherry barrels. On the rocks / straight / with soda.
A Japanese malt whiskey inspired by the cherry blossoms that symbolize Japan. It is blended with malt spirits aged in bourbon barrels, cherry brandy barrels, sherry barrels, and wine barrels. Enjoy the beautiful color reminiscent of cherry blossoms and the sweet, vibrant flavors. Served on the rocks, straight, or with soda.
Using only rare domestic barley malt cultivated under contract in Ibaraki, the original spirit was distilled at the Yachiyo Distillery and aged in bourbon barrels, followed by sherry casks. Enjoy the rich aroma created by the thick flavor derived from the malt and the interplay of the two types of barrels. On the rocks / straight / with soda.
On the rocks/Straight/Soda mix
Kinuichi Umeshu, distilled from Hitachino Nest Beer, which won first place in the 2009 Tenmatenjin Umeshu Competition, features the flavor of spirits and a rich plum taste. It is characterized by the refreshing aroma of hops, a light sweetness, a crisp acidity, and a smooth finish. (Straight / On the rocks / Soda mix)
A refreshing umeshu brewed with domestic green plums and spirits distilled from Hitachino Nest Beer, aged for one year in sherry casks. Additionally, it is blended with malt whiskey aged in smoky Islay casks.
- A blend of Hojicha and Daiko-produced Wako tea -
This juice is made from domestic grapes. It features a lightly sparkling texture. No coloring, no added sugar, and no preservatives.
The mellow sweetness of sake lees, the refreshing acidity of lemon, and a hint of ginger aroma. This is a sake lees soda made exclusively with the Daiginjo sake lees from Kikuzakari. Enjoy the refreshing and profound flavor.
