Nishino

A multi course chef's dinner featuring the best of nishino - innovative good taste and visual elegance. omakase is japanese for "leave it to me." leave it to our chef for an unforgettable meal. reservations are recommended in advance for the omakase dinners

Eight pieces and one roll comes with tofu miso soup

Comes with tofu miso soup

Thick wheat noodle in soup, choice of shrimp tempura or chicken

Buckwheat noodle in soup, choice of shrimp tempura or chicken

Chilled japanese angel hair with dipping sauce

Soybeans

Chilled cooked spinach with special sauce

With yuzu miso sauce

Choice of shrimp, snow crab or octopus

Monkfish pate

Arugula wrapped in whitefish seared with extra virgin olive oil

Six oysters of the day. Please ask your server for today's selection

Minced toro is mixed with special sauce, crowned with white sturgeon caviar

Tuna, Yellowtail, Salmon and Whitefish

Salmon, Shrimp, Crab and Egg Crepe Outside

Yellowtail, Jalapeno and Avocado

With our onion soy dressing

With ponzu sauce

On mix green with our house dressing

With spicy shiso vinaigrette

With garlic butter

Clear broth

Steamed custard egg soup

Four pieces shrimp and vegetables are fried in crisp tempura batter, served with tempura sauce

Shrimp, snow crab, squid, scallop, whitefish and vegetables are fried in crisp tempura batter, served with tempura sauce

Selected vegetables are fried in crisp tempura batter, served with tempura sauce

With teriyaki sauce

Minced albacore with ginger salsa, garnished with taro chips

With shiitake mushroom and red wine soy reduction

On spicy napa cole slaw

Fried in a crisp tempura batter, served with creamy wasabi sauce

With lemon chili garlic sauce

With spicy yuzu sauce

Fried tofu in mushroom sauce

Flame broiled whole squid with soy garlic extra virgin olive oil

With sautéed mushroom and swiss chard and cilantro aioli

Baked with mushrooms with spicy creamy sauce

With asparagus and mushrooms

Broiled black cod marinated with saikyo miso

With ginger garlic sauce

Japanese eggplant with miso sauce

Baked geoduck, scallop and mushrooms with creamy sauce

Pan-fried mochiko powdered chicken with balsamic teriyaki sauce

Served with ponzu sauce

Fried marinated chicken

Broiled yellowtail collar served teriyaki style with sansho pepper

With mushrooms and vegetables

On skewers, teriyaki or salted

Assorted sashimi

Thinly sliced whitefish of the day, served with ponzu sauce

Thinly sliced kampachi with ponzu sauce