Bistronomy Cotton

Seared sous vide prime ribeye, anchovy butter mashed potatoes, peppercorn sauce, fried mushrooms

Duroc chuck steak sous vide for over 12 hours, spicy and sweet radish puree with ginger soy sauce

Pasta made with San Marzano tomatoes or buttercream base, flavored with ragu simmered for over 8 hours

Eggs Benedict topped with handmade hollandaise sauce

Handmade yaki made with baked Gangwon-do mountain potatoes baked in the oven until crispy

Fresh mozzarella cheese and sweet pickled cherry tomatoes. Homemade citrus dressing and salad

Cream pasta with a rich truffle flavor

Oil pasta with a delicious taste of anchovy oil sauce

A delicious risotto with a rich mushroom cream sauce

Light and easy-to-eat truffle-flavored potato fries