Dolpanjang

Grilled eel from Tongyeong's natural sea, cooked on a stone plate with vegetables, a dish of grilled eel

Eel grilled spicy with vegetables and red seasoning on a stone plate, made from natural sea eel in Tongyeong

Eel belly sushi with special tare sauce

A refreshing highball made with thick bokbunja liquor brewed with sea breeze and freshly squeezed lemon juice

Cold noodles served in a stone pot with a broth and seasoning made from domestic garlic and ginger

Egg rice with savory butter. Mix it with the remaining eel seasoning for a fantastic taste.

A ssambap dish made with spicy and sweet stir-fried abalone and tender sea squirt meat