The Hand and Malt Brew Lab - Yongsan

Yongsan's representative craft brewery Hand and Malt! Offering a new experience with handcrafted beer brewed directly.

Grilled over an open flame, the ax ribs are full of smoky flavor, served with three-color seasoned vegetables.

Low-calorie, high-protein chewy grilled chicken neck meat served with chives, seaweed mix, and spicy teriyaki sauce.

Steamed chili peppers filled with minced shrimp, topped with grilled shrimp and finely sliced perilla leaves.

A dish that combines savory seed jeotgal, smoked squid, and homemade pickled melon wrapped in seaweed.

A platter menu for 4-5 people that allows you to enjoy Hand and Malt's signature snacks all at once.

A platter menu for 2-3 people that allows you to enjoy Hand and Malt's signature snacks all at once.

Grilled pork belly marinated with kimchi seasoning, served with crown daisy and a mild gochujang sauce, and perilla leaves

Beef tartare coated with chili paste and truffle aroma, served with pickled crown daisy and green olives.

Fried semi-dried squid in beer batter served with aioli sauce

Crispy fried chicken wings and drumsticks made with craft beer, simmered in a sweet and salty soy sauce with green onions.

Cream cheese mixed with soft tofu, wrapped with chopped jujube and dried apricot cheese balls, served with honey and lotus root chips

Homemade beef jerky marinated in soy sauce with craft beer, along with dried fish, nut snacks, and seaweed crisps all in one.

Chicken gizzards and skin are blanched and then fried to eliminate greasiness while preserving a savory flavor.

BBQ corn ribs with grilled corn enhanced with spicy kimchi seasoning and served with Greek yogurt dip sauce.