Tokyo Tare Yakiniku Daitoen

A rare cut that can be taken from one whole cow or about 1 kilogram. We serve a generous portion of cheek meat, more than a standard serving of other meats! Due to its rarity, we limit orders to one serving per person. An exquisite product where the rich flavor of lean meat harmonizes with a hint of fat.

By slicing carefully selected roast to an extreme thinness, we achieve an incredibly tender, drinkable texture. Recommended for those who love lean meat!

A popular combination of three types: Harami, Kalbi, and Roast. If you're unsure, start with this! The most popular! Recommended for 2 to 3 people.

Premium Harami, Top Kalbi, and Top Roast in a three-item platter.

Recommended for those who want to enjoy the original flavors of the ingredients with salt: regular beef tongue, salt skirt steak, and salt beef intestine.

A combination of Daitouen Kalbi, pork belly, and chicken thigh.

Daitouen's signature menu item! Start here. A juicy cut with rich fat.

Melt-in-your-mouth deliciousness with fine marbling. When it comes to grilled meat, kalbi is the way to go. The seasoning in the picture is salt.

Limited quantity, a rare cut from the tongue base, luxuriously cut thick. This is a limited quantity product that can only be obtained in small amounts.

A tender part of high-quality tongue. This is a popular cut that you should try first. It is the most popular item in our restaurant.

A cut from the tip of the tongue with rich umami flavor. The regular at Daitoen is not just an ordinary regular.

Now a popular choice that rivals kalbi! Enjoy the concentrated flavor of the meat!

This is a higher grade of Harami selected by veteran craftsmen! Salt is also recommended.

You can fully enjoy the flavor of the lean meat. Recommended for those who are not fond of fat.

Tender and exquisite flavor, salt is also recommended. The photo shows the salted version.

A rare cut between the chicken breast and the wing drumstick. Only 50g can be obtained from one bird.

The popular samgyeopsal lunch set is now on the grand menu! It's hearty and serves 2 to 3 people.

It is fresh enough to be eaten as sashimi! Start with it raw, then lightly sear it before enjoying. This is a unique quality that comes from our headquarters being in the fish industry!

From 2 Pieces

Yukke, which is said to reveal the freshness of the meat from the restaurant when eaten. We are confident! It is raw meat. *Please refrain from consuming raw meat if you are a child, elderly, or have a weakened immune system.

The secret to its deliciousness is the special vinegar miso from Daitouen. The third stomach of the cow, its texture is appealing.

The types vary depending on the day! You can choose from salt, miso, or sauce. The recommendation is miso!

This is the skin from the neck of a parent chicken. A hidden popular dish that pairs well with rice and alcohol.

The crunchy texture is irresistible. The first stomach of the cow.

Beef large intestine. A representative of horumon! In some regions, it is also called tecchan. Sweetness of fat and rich flavor.

Beef heart, a part with a light yet strong umami flavor. Recommended for beginners of offal!

Beef thymus. The savory richness like butter and creamy melt-in-your-mouth texture is addictive! Recommended with salt.

Limited quantity, liver focused on freshness. A masterpiece for liver lovers. Please enjoy it!

Classic salad made with salad greens and cucumber

This is a carefully crafted kimchi with authentic flavor.

Radish kimchi, the texture and sweetness of the radish are its charm.

This is kimchi made with cucumber.

A platter of three types: cucumber kimchi, napa cabbage kimchi, and cubed radish kimchi.

First dish, also perfect as a snack.

This is a must-have accompaniment for grilled meat! Be careful with the spiciness of the green chili. The homemade miso is also a secret to its popularity.

When grilled on a roaster, the sweetness stands out.

Carefully grilled at the restaurant. The homemade spicy sauce is delicious! Please give it a try.

Since they are boiled, you can enjoy them as they are.

At Daitouen, we serve it hot and wrapped in foil as shown in the picture!

A hidden popular menu item, the slowly simmered beef tongue is irresistibly delicious!

A classic dish to finish your meal. These cold noodles have a refreshing and crisp taste. The cold broth is delicious.

When it comes to finishing off grilled meat, this is it! The crispy crust is delicious, a popular item on the iron plate. The spicy gochujang is tasty!

When it comes to grilled meat, it is definitely white rice, large 418 yen, small 198 yen

The most popular dish, a spicy soup made with beef bone broth. It has a rich and deep flavor!

A simple yet delicious soup that is popular with children.

A classic finish for grilled meat! Great with noodles or as a rice soup.

You can choose from maple syrup, yuzu jam, or plain!