大東苑

Daitouen's signature menu! Start here. A juicy cut with rich fat.

+ Maximum Rich Egg 165 yen

The crunchy texture is irresistible. The first stomach of the cow.

Beef large intestine. A representative of horumon! In some regions, it is also called tecchan. Sweetness of fat and rich flavor.

Beef heart, a part with a light yet strong umami flavor. Recommended for beginners of offal!

Beef thymus. The savory richness and creamy melt-in-your-mouth texture are addictive! Recommended with salt.

You can't eat this anywhere else!

Must eat!

Rich and deep flavor of the yolk!

Slowly simmered beef flavor

We carefully grill it in the restaurant. Our homemade spicy sauce is delicious! Please give it a try.

A classic salad made with salad greens and cucumber

A platter of three types: cucumber kimchi, napa cabbage kimchi, and cubed radish kimchi.

First dish, also perfect as a snack.

Includes perilla, sliced garlic, and green chili

This is a carefully crafted kimchi with authentic flavor.

Daikon kimchi, the texture and sweetness of the daikon are its charm.

This is kimchi made with cucumber.

When it comes to grilled meat, it is definitely white rice, large 418 yen, small 198 yen

When it comes to finishing off grilled meat, this is it! The crispy burnt rice is delicious, a popular item on the iron plate. The spicy gochujang is tasty!

A hidden popular menu item, the slowly simmered beef tongue is irresistibly delicious!

A classic finish for grilled meat! Great with noodles or as a rice soup.

The most popular dish, a spicy soup made with beef bone broth. It has a rich and intense flavor!

A simple yet delicious soup that is popular with children.